Truffle cheeses, Brie, Brillat Savarin... | Le Delas
Truffle cheeses, Brie, Brillat Savarin, Coulommiers...
This cousin very close to the famous Brillat-Savarin is filled with 3% summer truffle "Tuber Aestivum Vitt.". The sweet flavour of the summer truffle blends perfectly with the incomparable creaminess of this cheese. A pure delight for your festive meals or small gourmet cravings.
Delicately lined with a layer of Tuber Melanosporum black truffle puree, this Favières brie is a truly singular product - perfect for special occasions, festive parties and fine dining cheese courses. The dark truffle layer creates a beautiful visual contrast with the white backdrop of the cheese; on the palate, the Favières has a creamy and persistent flavour, with powerful truffle aromas adding an intense backdrop to the woodland notes of the cheese rind.
Created in 2007 by the Trente Arpents farm and bearing the name of the local area, Brie de Favières is a variation of Brie de Meaux, made in a smaller format like that of Brie de Melun. Its smaller size creates a unique flavour profile that differentiates this cheese from its cousins in Meaux; with a suppler and more fondant texture, its creamy pate retains a nutty flavour reminiscent of the local rustic woodland landscape, lingering on the palate with a light and pleasant aftertaste.
Delicately lined with a layer of Tuber Melanosporum black truffle puree, this Favières brie is a truly singular product - perfect for special occasions, festive parties and fine dining cheese courses. The dark truffle layer creates a beautiful visual contrast with the white backdrop of the cheese; on the palate, the Favières has a creamy and persistent flavour, with powerful truffle aromas adding an intense backdrop to the woodland notes of the cheese rind.
Created in 2007 by the Trente Arpents farm and bearing the name of the local area, Brie de Favières is a variation of Brie de Meaux, made in a smaller format like that of Brie de Melun. Its smaller size creates a unique flavour profile that differentiates this cheese from its cousins in Meaux; with a suppler and more fondant texture, its creamy pate retains a nutty flavour reminiscent of the local rustic woodland landscape, lingering on the palate with a light and pleasant aftertaste.
