MEAT | VEAL | Veal cuts
Veal sweetbread gorge vacuum packed ±1kg ⚖
331059
Veal Sweetbreads, a Noble Cut for Gastronomy. This veal sweetbread (throat), or thymus gland, comes from calves slaughtered at less than 8 months of age, guaranteeing the fineness of the gland. This product is of EU origin. Delas has selected this veal sweetbread for you, one of the most noble and sought-after offal cuts by professionals in bistronomy, gourmet catering and delicatessens. Vacuum packaging preserves the freshness and quality of this delicate product until it is prepared. Culinary uses: Veal sweetbreads are highly prized by chefs for their tender texture and delicate flavour. They are traditionally poached, pressed, then sautéed in butter or braised. They are often served with morel mushrooms or a creamy sauce for festive dishes. ► Cut: Veal sweetbreads are a bloodless cut. ► Storage: Fresh product, to be stored between 0°C and +3°C. The shelf life is optimised thanks to vacuum packaging. Location in store: Atelier Boucherie - Veau
a piece ≃ 800 g