GROCERIES | SAUCES - STOCKS - BOUILLONS | Mayonnaise - Ketchup

Artisanal mayonnaise with smoked pepper verrine 130g SOSU

130125


An intense and captivating aromatic profile to enhance your cuts This premium mayonnaise is a condiment specialty with a bold character, made in France in the heart of the Auvergne-Rhône-Alpes region to meet the expectations of the most demanding professionals. Reimagining this classic of the culinary arts, it stands out for its rigorous selection and sourcing of local ingredients: French rapeseed oil (79.83%), egg yolks from free-range chickens raised in France (7.98%), and authentic Dijon mustard made from French-grown mustard seeds (6.84%). The mixture is bound together with Normandy cider vinegar and Guérande salt, then enhanced by the addition of smoked pepper (2.05%). This unique pepper imparts a subtly speckled color, a lingering aromatic warmth on the palate, and highly refined woody and smoky notes. Professional Uses, Preparation, and Storage: ► Culinary Applications: With its woody depth and exceptionally creamy texture, this smoked pepper mayonnaise is an essential ingredient for modernizing the menus of brasseries, bistros, and caterers. It pairs masterfully with full-flavored red and white meats, whether grilled, roasted, or served cold. It's the perfect condiment to serve with a rib-eye steak, a beef steak, pork ribs, or a roasted free-range chicken. In upscale street food, it adds real value and an exclusive smoky touch to gourmet burgers, club sandwiches, or bacon wraps. It also works wonders for putting a new spin on a traditional counter-style egg and mayo dish or for binding hand-chopped beef tartare. Its 130-gram glass jar ensures an elegant presentation on buffets or directly on guests' tables. ► Usage: Ready to use, this stable emulsion offers a firm, binding texture and is immediately available for service during peak hours. It saves kitchen staff valuable time while ensuring consistent flavor and excellent stability on the plate, with no risk of separation. ► Storage: Before opening, this product can be easily stored at room temperature in a dry place away from direct sunlight, simplifying the management of your dry goods inventory. Once the glass jar is opened, the mayonnaise must be stored in a positive-temperature refrigerated room and consumed within 2 months. An original condiment creation available in our Grocery section at Le Delas in the Rungis International Market.

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Location in store: Têtes de gondoles
a carton = 9 pieces
a piece = 130 g