Poultry broth, vegetables, shellfish, beef | Le Delas
Poultry broth, vegetables, shellfish, beef, Maggi aroma...
PREMIUM BOUILLON INFUSION BAGS
These 100% natural stocks are produced using traditional extraction techniques, followed by a slow and carefully-monitored drying process. Rich in high-quality base ingredients, they contain no added salt, flavour enhancers, colourings or preservatives, and offer the benefit of consistent product quality. They may be used as stocks, in cooking liquids, sauces, consommés, soups, aspics and risotto broths. Allow the bag to infuse for at least 12 minutes in simmering water removed from the heat; the result will be a clear bouillon with a pure, intense flavour.
Two pack formats are available, one for restaurant use (5x2L), and one for consumer retail (5x33cl).
This 100% natural infusion sachet broth is produced using traditional extraction techniques, followed by slow and controlled drying. Rich in noble raw materials (poultry, red and green curry paste, lime keffir leaves, etc.), it contains no added salt, flavor enhancer, coloring or preservative, and offers the advantage of regularity. It can be used as a broth, or as a cooking base, sauce, consommé, soup, aspic and risotto moistening. Infuse the sachet for at least 12 minutes in 2 liters of simmering water removed from the heat for a clear broth with a pure, light and sweet taste.
PREMIUM BOUILLON INFUSION BAGS
These 100% natural stocks are produced using traditional extraction techniques, followed by a slow and carefully-monitored drying process. Rich in high-quality base ingredients, they contain no added salt, flavour enhancers, colourings or preservatives, and offer the benefit of consistent product quality. They may be used as stocks, in cooking liquids, sauces, consommés, soups, aspics and risotto broths. Allow the bag to infuse for at least 12 minutes in simmering water removed from the heat; the result will be a clear bouillon with a pure, intense flavour.
Two pack formats are available, one for restaurant use (5x2L), and one for consumer retail (5x33cl).
PREMIUM BOUILLON INFUSION BAGS
These 100% natural stocks are produced using traditional extraction techniques, followed by a slow and carefully-monitored drying process. Rich in high-quality base ingredients, they contain no added salt, flavour enhancers, colourings or preservatives, and offer the benefit of consistent product quality. They may be used as stocks, in cooking liquids, sauces, consommés, soups, aspics and risotto broths. Allow the bag to infuse for at least 12 minutes in simmering water removed from the heat; the result will be a clear bouillon with a pure, intense flavour.
Two pack formats are available, one for restaurant use (5x2L), and one for consumer retail (5x33cl).
PREMIUM BOUILLON INFUSION BAGS
These 100% natural stocks are produced using traditional extraction techniques, followed by a slow and carefully-monitored drying process. Rich in high-quality base ingredients, they contain no added salt, flavour enhancers, colourings or preservatives, and offer the benefit of consistent product quality. They may be used as stocks, in cooking liquids, sauces, consommés, soups, aspics and risotto broths. Allow the bag to infuse for at least 12 minutes in simmering water removed from the heat; the result will be a clear bouillon with a pure, intense flavour.
Two pack formats are available, one for restaurant use (5x2L), and one for consumer retail (5x33cl).
These 100% natural stocks are produced using traditional extraction techniques, followed by a slow and carefully-monitored drying process. Rich in high-quality base ingredients, they contain no added salt, flavour enhancers, colourings or preservatives, and offer the benefit of consistent product quality. They may be used as stocks, in cooking liquids, sauces, consommés, soups, aspics and risotto broths. Allow the bag to infuse for at least 12 minutes in simmering water removed from the heat; the result will be a clear bouillon with a pure, intense flavour.
Two pack formats are available, one for restaurant use (5x2L), and one for consumer retail (5x33cl).
PREMIUM BOUILLON INFUSION BAGS
These 100% natural stocks are produced using traditional extraction techniques, followed by a slow and carefully-monitored drying process. Rich in high-quality base ingredients, they contain no added salt, flavour enhancers, colourings or preservatives, and offer the benefit of consistent product quality. They may be used as stocks, in cooking liquids, sauces, consommés, soups, aspics and risotto broths. Allow the bag to infuse for at least 12 minutes in simmering water removed from the heat; the result will be a clear bouillon with a pure, intense flavour.
Two pack formats are available, one for restaurant use (5x2L), and one for consumer retail (5x33cl).
To be dissolved directly in boiling water.
PREMIUM BOUILLON INFUSION BAGS
These 100% natural stocks are produced using traditional extraction techniques, followed by a slow and carefully-monitored drying process. Rich in high-quality base ingredients, they contain no added salt, flavour enhancers, colourings or preservatives, and offer the benefit of consistent product quality. They may be used as stocks, in cooking liquids, sauces, consommés, soups, aspics and risotto broths. Allow the bag to infuse for at least 12 minutes in simmering water removed from the heat; the result will be a clear bouillon with a pure, intense flavour.
Two pack formats are available, one for restaurant use (5x2L), and one for consumer retail (5x33cl).
This broth in 100% natural infusion bags is produced using traditional extraction techniques, followed by slow and controlled drying. Rich in 1st noble matter (82% crustaceans), it contains no added salt, flavor enhancer, coloring or preservative, and offers the advantage of regularity.
It can be used as a broth, or as a cooking base, sauce, consommé, soup, aspic and risotto moistening. Infuse the sachet for at least 12 minutes in 33cl of simmering water removed from the heat for a clear broth with a pure and intense taste.
For cooking meat, vegetables or fish, sauces or soups, the inimitable Kub Or vegetable broth makes it easy to enhance many dishes. Practical, it is presented in an airtight, resealable and stackable box.
Pour directly into boiling water.
Rehausseur de Goût Universel, l'Arôme Maggi est un assaisonnement liquide concentré de saveurs, souvent utilisé comme alternative au sel. C'est un incontournable de l'épicerie pour les professionnels. Si Le Delas a sélectionné cet Arôme Maggi, c'est parce qu'il représente une solution simple et 100% végétale pour ajouter une saveur Umami profonde à vos préparations, en dosant précisément l'intensité gustative sans alourdir le plat.
Usages culinaires et Conservation :
L'Arôme Maggi est très polyvalent et peut être utilisé pour sublimer une grande variété de plats, qu'ils soient chauds ou froids. Quelques gouttes suffisent pour relever l'ensemble de la préparation, rendant souvent inutile l'ajout de sel.
► Utilisation : Vinaigrettes, soupes et potages (légumes, pâtes, riz, œufs), marinades, sauces, plats asiatiques (nouilles, woks).
► Régime : Convient aux régimes Végétariens (assaisonnement 100% végétal). Le produit est également faible en matières grasses.
► Stockage : Pratique, il se conserve plusieurs mois à température ambiante, même près ouverture.A universal flavour enhancer, Maggi Aroma is a concentrated liquid seasoning, often used as an alternative to salt. It is a must-have in the grocery store for professionals. Le Delas has selected Maggi Aroma because it is a simple, 100% plant-based solution for adding a deep umami flavour to your dishes, allowing you to precisely control the intensity of the flavour without weighing down the dish.
Culinary uses and storage:
Maggi seasoning is very versatile and can be used to enhance a wide variety of dishes, both hot and cold. Just a few drops are enough to enhance the whole dish, often making it unnecessary to add salt.
► Use: Salad dressings, soups and stews (vegetables, pasta, rice, eggs), marinades, sauces, Asian dishes (noodles, stir-fries).
► Diet: Suitable for vegetarian diets (100% plant-based seasoning). The product is also low in fat.
► Storage: Convenient, it can be stored for several months at room temperature, even after opening.