Poultry broth, vegetables, shellfish, beef, Maggi aroma...

PREMIUM BOUILLON INFUSION BAGS These 100% natural stocks are produced using traditional extraction techniques, followed by a slow and carefully-monitored drying process. Rich in high-quality base ingredients, they contain no added salt, flavour enhancers, colourings or preservatives, and offer the benefit of consistent product quality. They may be used as stocks, in cooking liquids, sauces, consommés, soups, aspics and risotto broths. Allow the bag to infuse for at least 12 minutes in simmering water removed from the heat; the result will be a clear bouillon with a pure, intense flavour. Two pack formats are available, one for restaurant use (5x2L), and one for consumer retail (5x33cl).

This 100% natural infusion sachet broth is produced using traditional extraction techniques, followed by slow and controlled drying. Rich in noble raw materials (poultry, red and green curry paste, lime keffir leaves, etc.), it contains no added salt, flavor enhancer, coloring or preservative, and offers the advantage of regularity. It can be used as a broth, or as a cooking base, sauce, consommé, soup, aspic and risotto moistening. Infuse the sachet for at least 12 minutes in 2 liters of simmering water removed from the heat for a clear broth with a pure, light and sweet taste.

PREMIUM BOUILLON INFUSION BAGS These 100% natural stocks are produced using traditional extraction techniques, followed by a slow and carefully-monitored drying process. Rich in high-quality base ingredients, they contain no added salt, flavour enhancers, colourings or preservatives, and offer the benefit of consistent product quality. They may be used as stocks, in cooking liquids, sauces, consommés, soups, aspics and risotto broths. Allow the bag to infuse for at least 12 minutes in simmering water removed from the heat; the result will be a clear bouillon with a pure, intense flavour. Two pack formats are available, one for restaurant use (5x2L), and one for consumer retail (5x33cl).

PREMIUM BOUILLON INFUSION BAGS These 100% natural stocks are produced using traditional extraction techniques, followed by a slow and carefully-monitored drying process. Rich in high-quality base ingredients, they contain no added salt, flavour enhancers, colourings or preservatives, and offer the benefit of consistent product quality. They may be used as stocks, in cooking liquids, sauces, consommés, soups, aspics and risotto broths. Allow the bag to infuse for at least 12 minutes in simmering water removed from the heat; the result will be a clear bouillon with a pure, intense flavour. Two pack formats are available, one for restaurant use (5x2L), and one for consumer retail (5x33cl).

PREMIUM BOUILLON INFUSION BAGS These 100% natural stocks are produced using traditional extraction techniques, followed by a slow and carefully-monitored drying process. Rich in high-quality base ingredients, they contain no added salt, flavour enhancers, colourings or preservatives, and offer the benefit of consistent product quality. They may be used as stocks, in cooking liquids, sauces, consommés, soups, aspics and risotto broths. Allow the bag to infuse for at least 12 minutes in simmering water removed from the heat; the result will be a clear bouillon with a pure, intense flavour. Two pack formats are available, one for restaurant use (5x2L), and one for consumer retail (5x33cl).

These 100% natural stocks are produced using traditional extraction techniques, followed by a slow and carefully-monitored drying process. Rich in high-quality base ingredients, they contain no added salt, flavour enhancers, colourings or preservatives, and offer the benefit of consistent product quality. They may be used as stocks, in cooking liquids, sauces, consommés, soups, aspics and risotto broths. Allow the bag to infuse for at least 12 minutes in simmering water removed from the heat; the result will be a clear bouillon with a pure, intense flavour. Two pack formats are available, one for restaurant use (5x2L), and one for consumer retail (5x33cl).

PREMIUM BOUILLON INFUSION BAGS These 100% natural stocks are produced using traditional extraction techniques, followed by a slow and carefully-monitored drying process. Rich in high-quality base ingredients, they contain no added salt, flavour enhancers, colourings or preservatives, and offer the benefit of consistent product quality. They may be used as stocks, in cooking liquids, sauces, consommés, soups, aspics and risotto broths. Allow the bag to infuse for at least 12 minutes in simmering water removed from the heat; the result will be a clear bouillon with a pure, intense flavour. Two pack formats are available, one for restaurant use (5x2L), and one for consumer retail (5x33cl).

To be dissolved directly in boiling water.

PREMIUM BOUILLON INFUSION BAGS These 100% natural stocks are produced using traditional extraction techniques, followed by a slow and carefully-monitored drying process. Rich in high-quality base ingredients, they contain no added salt, flavour enhancers, colourings or preservatives, and offer the benefit of consistent product quality. They may be used as stocks, in cooking liquids, sauces, consommés, soups, aspics and risotto broths. Allow the bag to infuse for at least 12 minutes in simmering water removed from the heat; the result will be a clear bouillon with a pure, intense flavour. Two pack formats are available, one for restaurant use (5x2L), and one for consumer retail (5x33cl).

This broth in 100% natural infusion bags is produced using traditional extraction techniques, followed by slow and controlled drying. Rich in 1st noble matter (82% crustaceans), it contains no added salt, flavor enhancer, coloring or preservative, and offers the advantage of regularity. It can be used as a broth, or as a cooking base, sauce, consommé, soup, aspic and risotto moistening. Infuse the sachet for at least 12 minutes in 33cl of simmering water removed from the heat for a clear broth with a pure and intense taste.

For cooking meat, vegetables or fish, sauces or soups, the inimitable Kub Or vegetable broth makes it easy to enhance many dishes. Practical, it is presented in an airtight, resealable and stackable box.

Pour directly into boiling water.

Maggi Flavour Enhancer is a concentrated liquid seasoning, often used as an alternative to salt. It is a must-have in any professional kitchen. Le Delas has selected Maggi Arôme because it offers a simple, 100% plant-based solution for adding a deep umami flavour to your dishes, allowing you to precisely control the intensity of the flavour without weighing down the dish. Culinary uses and storage: Maggi Arôme is highly versatile and can be used to enhance a wide variety of dishes, whether hot or cold. Just a few drops are enough to bring out the flavour of the whole dish, often making the addition of salt unnecessary. ► Uses: Dressings, soups and broths (vegetables, pasta, rice, eggs), marinades, sauces, Asian dishes (noodles, stir-fries). ► Diet: Suitable for vegetarian diets (100% plant-based seasoning). The product is also low in fat. ► Storage: Convenient, it keeps for several months at room temperature, even after opening.