GROCERIES | SALTS - SPICES - HERBS | Green peper and pink peppercorns
Pangalanes green pepper 40g SÉLECTION DES GRANDS CHEFS
141310
Pangalanes green peppercorns, from the east coast of Madagascar, are harvested by hand at an early stage, guaranteeing a green colour and a fresh aroma. After being picked, the berries are immersed in brine to stabilise their colour and add a salty note, before being carefully dried. Made from Piper nigrum, salt and citric acid, this pepper has a crunchy texture and a subtle flavour that blends perfectly with meat, fish, poultry, vegetables and even cocktails. A great option for professionals looking to add an original touch to their culinary creations. Location in store: Epicerie - Allée 01
a piece = 40 g