Vegetable soups in jars, pumpkin, carrot, tomato, leek...

Andalou gazpacho verrine 180g VAL DE LUCE

This Andalusian gazpacho is a very pleasant recipe in summer, a top-of-the-range quality individual starter to be left to cool in the refrigerator and eaten straight from the pot.

Chestnut soup bottle 70cl JULHES

Cream of Saint-Flour blond lentil soup bottle 72cl JULHES

Pesto soup jar 85cl AU BEC FIN

Classic Provençal, with pieces of zucchini, carrots, green beans, potatoes, white and red beans and tomato, pistou soup is one of the richest soups in vegetables. It also contains pasta and is enhanced with basil and garlic. For this pistou soup to have an authentic taste, the vegetables are prepared and cooked fresh, the same day they are received at the cannery. It can be served with parmesan or gruyère.

9 vegetable soup bottle 1L PROVINCES GASTRONOMIE

Carrot soup bottle 1L PROVINCES GASTRONOMIE

Watercress soup bottle 1L PROVINCES GASTRONOMIE

Leeks soup bottle 1L PROVINCES GASTRONOMIE

Split pea smoked bacon soup bottle 1L PROVINCES GASTRONOMIE

Pumpkin soup bottle 1L PROVINCES GASTRONOMIE

Tomatoes soup bottle 1L PROVINCES GASTRONOMIE

Carrot. mascarpone and curry Venitian soup verrine 380g VAL DE LUCE

Cream of mixed vegetables jar 590g LA CATEDRAL DE NAVARRA

Cream of leeks jar 590g LA CATEDRAL DE NAVARRA

Pumpkin cream jar 590g LA CATEDRAL DE NAVARRA

Zucchini cream jar 590g LA CATEDRAL DE NAVARRA

Aspergus cream jar 590g LA CATEDRAL DE NAVARRA

Carrot and butternut velouté with curry jar 250g CONSERVERIE DES SAVEURS

Reheat over low heat in a saucepan or in the microwave in its jar or in a suitable container. After opening, can be kept for 2 days in the refrigerator.

Velouté of green vegetables with smoked bacon 250g jar CONSERVERIE DES SAVEURS

Reheat over low heat in a saucepan or in the microwave in its jar or in a suitable container. After opening, can be kept for 2 days in the refrigerator.