Vegetable soups in jars, pumpkin, carrot, tomato, leek...

Classic Provençal, with pieces of zucchini, carrots, green beans, potatoes, white and red beans and tomato, pistou soup is one of the richest soups in vegetables. It also contains pasta and is enhanced with basil and garlic. For this pistou soup to have an authentic taste, the vegetables are prepared and cooked fresh, the same day they are received at the cannery. It can be served with parmesan or gruyère.

Produced in France using a carefully selected range of vegetables, Provinces Gastronomie's 9-vegetable soup offers a creamy texture and authentic regional flavours. Curated by Le Delas, this balanced recipe combines carrots, potatoes, green beans, leeks, turnips, pumpkin, peas, onions and celery. The addition of a dash of crème fraîche and precise seasoning makes it a high-quality serving solution, meeting the expectations of customers seeking naturalness and comfort. Gastronomic appeal, preparation and storage: ► Profile and quality: With a vegetable content of 35%, this soup stands out for its rich aroma and clean-label composition. The use of cassava starch ensures a smooth consistency and a natural creaminess without masking the flavour of the vegetables. It is a healthy, low-calorie base (29 kcal/100g), ideal for quality fast food or daily specials. ► Preparation: This product is ready to use. For best results, reheat over a low heat without bringing to the boil. Depending on the desired texture, you can thin it with up to 10% water or clear stock. For a ‘homemade' touch, we recommend garnishing it just before serving with a spoonful of crème fraîche, golden croutons or a few chopped fresh herbs. ► Catering service: Its 1L bottle format serves approximately 4 portions of 250 ml. It is an efficient solution for takeaway, allowing for quick reheating in the microwave or on the hob. ► Storage: Store at room temperature in a dry place before opening. Once opened, the bottle must be kept in the fridge at between 0°C and +4°C and consumed within 48 hours to ensure the freshness of the flavours and microbiological safety.

Produced in France by the Conserverie Artisanale du Loudunais, this carrot velouté stands out for its mild flavour and silky texture. Selected by Le Delas for the Provinces Gastronomie range, it combines carrots (18%), potatoes and onions, bound together with a touch of crème fraîche that lends it a rich, indulgent flavour and a smooth, velvety texture. It is a product of choice for professionals wishing to offer a classic, comforting recipe, particularly suited to resale in butcher's shops and delicatessens. Gastronomic appeal, preparation and storage: ► Profile and quality: This soup offers a perfect balance between the natural sweetness of the carrot and the creaminess of the cream. With just 35 kcal per 100g, it is a healthy and balanced option. The cassava starch ensures a stable consistency and a glossy finish, ideal for a high-quality presentation in a bowl or glass. ► Preparation: A ready-to-use solution that saves valuable time. To serve, gently reheat in a saucepan or bain-marie. Depending on your customers' preferences, the mixture can be diluted with up to 10% water. For a gourmet finish, garnish with a drizzle of crème fraîche, roasted hazelnut pieces or a pinch of cumin. ► Professional size: The one-litre bottle is designed to yield approximately 4 portions of 250ml. Its glass packaging is a key selling point on the shelf, highlighting the product's artisanal character to end customers. ► Storage: Store at room temperature before opening. Once the bottle is open, the product must be kept in the fridge and consumed promptly to preserve the full freshness and delicate vegetable flavours.

Ce velouté de cresson, cuisiné en France, offre une saveur typée et une fraîcheur caractéristique des potagers traditionnels. Sélectionné par Le Delas pour la gamme Provinces Gastronomie, il associe le piquant subtil du cresson à la douceur des pommes de terre et des oignons. Lié avec une touche de crème fraîche, ce potage se distingue par sa légèreté et sa finesse en bouche, constituant une alternative raffinée aux soupes classiques pour les professionnels de la restauration et de la vente à emporter. Valorisation gastronomique, mise en œuvre et conservation : ► Profil et qualité : Ce velouté est une option saine et équilibrée, idéale pour une mise en avant en boutique traiteur ou en boucherie fine. La recette assure une texture onctueuse et une stabilité parfaite, tout en préservant l'amertume délicate et les notes poivrées propres au cresson. ► Mise en œuvre : Solution prête à l'emploi, elle permet un service rapide et efficace. Réchauffez à feu doux en remuant régulièrement. Selon la fluidité recherchée pour vos assiettes ou vos bols de service, vous pouvez allonger la préparation avec environ 10% d'eau. Pour une présentation soignée, servez avec une touche de crème fraîche, quelques feuilles de cresson frais ou des œufs de caille pochés. ► Format professionnel : La bouteille de 1L permet de servir environ 4 portions de 250 ml. Le conditionnement en verre valorise le savoir-faire artisanal et assure une excellente conservation des qualités organoleptiques du produit. ► Conservation : Stocker à température ambiante avant ouverture. Après ouverture, la bouteille doit impérativement être conservée au frais et consommée rapidement afin de garantir une sécurité alimentaire et une fraîcheur optimale.

Made in France using traditional craftsmanship, this Provinces Gastronomie leek velouté is an essential staple for butchers, delicatessens and caterers. Presented in an elegant glass bottle that highlights its ‘homemade' character, it is an ideal product for upselling. Its balanced recipe combines leeks (14%), potatoes and onions, with a touch of spinach and celery for an appetising green colour and an aromatic depth that will appeal to a discerning clientele. Benefits for resale and use: ► Upselling potential: Strategically placed on the counter or near the deli section, this bottle encourages impulse buying. It is the ‘time-saving' solution that customers pop into their basket to complete their evening meal. Its premium positioning enhances your overall offering. ► Profile and quality: With just 28 kcal per 100g, this velouté meets the growing demand for healthy and natural products. The thickening with crème fraîche and cassava starch guarantees a smooth texture and perfect consistency, without any unnecessary additives. ► Serving suggestions: Ready-to-use product, ideal for customers who simply need to reheat it over a low heat. You can suggest they personalise it with a sprig of chervil or a few homemade croutons to transform this soup into a starter worthy of a gourmet dining experience. ► Format and yield: The 1L bottle serves approximately 4 portions, a generous family-sized portion that justifies an attractive retail price whilst ensuring a comfortable margin.

Made in France using traditional methods, this split pea soup with smoked bacon is a flagship product for sale in butcher's, delicatessen and catering shops. Its hearty, rustic recipe evokes the traditional flavours of the region. The combination of split peas (12%) and delicate notes of smoked bacon (1.2%) creates a rich and comforting flavour profile. Packaged in a glass jar, this soup is the ideal cross-sell to attract customers looking for complete, authentic meals. Benefits for resale and implementation: ► Optimisation of the average basket size: This velouté is the natural complement to your meats and charcuterie. Displayed on your shelves or at the end of aisles, it encourages impulse buying (“cross-selling”) by offering a ready-made meal solution. Its glass packaging immediately enhances your deli section. ► Nutritious and indulgent profile: Richer and higher in protein (2.1g protein/100g) than a classic vegetable soup, it makes for a satisfying meal. Its creamy texture, achieved with crème fraîche and cassava starch, offers a perfect soup without unnecessary additives. ► Customer advice: A ready-to-use product that is very easy to reheat. Advise your customers to serve it with a few garlic-rubbed croutons or pieces of grilled bacon to enhance the ‘homemade deli' feel. It can be diluted with up to 10% water depending on the desired consistency. ► Family size: The 1L bottle serves approximately 4 portions, a practical size that perfectly meets the needs of households. Storage and logistics: ► Simplified management: Store at room temperature with a best-before date of 3 years. A major logistical advantage for catering businesses: no break in the cold chain before sale and stock management with no risk of rapid spoilage. ► After opening: Keep refrigerated and consume promptly. ► Origin: Made in France (Conserverie Artisanale du Loudunais).

This pumpkin soup, produced in France by Conserverie Artisanale du Loudunais, stands out for its authentic recipe containing 21% carefully selected pumpkin. Its creamy texture is achieved through a blend of fresh vegetables — carrots, onions, potatoes — and a touch of crème fraîche, thickened with cassava starch. This product, chosen by Le Delas for its artisanal quality and balanced flavour profile, is an excellent choice for both in-house dining and takeaway catering. Professional uses, preparation and storage: ► Additional in-store sales: The 1L glass bottle packaging offers a high-quality, reassuring look, ideal for enhancing the delicatessen section of butchers, charcuteries and catering shops. ► Restaurants and buffets: This velouté can be served as a comforting hot starter, which can be personalised with croutons, pumpkin seeds or a herb emulsion for a more gourmet touch. ► Preparation: The product is ready to use and can be reheated directly. For a lighter consistency or a richer flavour, it can be diluted with up to 10% water or a spoonful of crème fraîche can be added when serving. ► Storage: This vacuum-sealed product has a long shelf life at room temperature before opening, making stock management easier. Once opened, it is essential to keep the bottle chilled and consume the soup promptly to preserve its full flavour.

Made in France with a generous amount of vegetables, this Provinces Gastronomie tomato soup is a must-have for butchers, delicatessens and caterers. Its recipe, rich in tomatoes (65%), offers a sunny, summery flavour all year round. Presented in an elegant glass bottle, it serves as a strategic additional sales driver, showcasing your artisanal expertise whilst meeting your customers' demand for quick and healthy meal solutions. Benefits for resale and implementation: ► Boosting impulse sales: This product is ideal for driving up your complementary sales. Placed near the counter or your butchery preparations, this soup encourages customers to finalise their meal. Its transparent packaging highlights the intense, natural colour of the tomatoes, a sign of quality for the end consumer. ► Premium, creamy recipe: Unlike standard industrial products, this soup contains a high proportion of tomatoes, complemented by a touch of crème fraîche and celery for superior aromatic complexity. Cassava starch ensures a perfectly velvety texture reminiscent of in-store preparations. ► Serving suggestions: Ready-to-use product. Advise your customers to enjoy it piping hot, perhaps accompanied by a few garlic croutons, fresh basil leaves or a dollop of cream. It can be diluted with up to 10% water depending on the preferred texture. ► Convenient family-size pack: The 1L pack (approx. 4 portions) is ideal for family meals or for customers seeking an efficient catering solution for several days. Storage and logistics: ► Simplified stock management: Store at room temperature with a 3-year best-before date. This allows for permanent shelf display without the need for refrigeration or the risk of immediate wastage. ► After opening: Keep refrigerated (0°C to +4°C) and consume within 48 hours. ► Origin: Cooked in France.

Le Delas has chosen this locavore soup from Les Sept Collines, made in Paris, Ile-de-France, without additives or preservatives, from vegetables bought directly from farmers. This soup was awarded a prize by the Guilde des Artisans de la Tour Eiffel. Enjoy it au gratin with cheese and croutons or plain. Serves 3/4.