GROCERIES | READY MEALS | Confits and gizzards
French confit duck 12 legs 5/1 AFG FOIE GRAS
052292
Prepared only with duck fat and salt, this French duck confit makes it possible to serve 12 perfectly confit legs. To do this, simply heat the box in a bain-marie for about 15 minutes before frying the duck legs confit skin side down for 5 to 10 minutes over low heat. The fat preserving these duck legs can be used to brown potatoes, beans or even mushrooms. Location in store: Epicerie - Allée 11
French Poultry
a piece = 3.825 Kg
a palette = 165 pieces