Allauch, blue, truffle crisps, tortillas… | Le Delas
Allauch crisps, blue crisps, truffle crisps, tortillas...
Ready to serve, these chili tortilla chips can be served on their own but are usually offered with guacamole or a hot sauce. They are suitable for an aperitif, picnics or as an appetizer during a Mexican-themed meal.
SO CHiPS Nature, made with just potatoes, sunflower oil and salt, is fresh and friendly, ideal as a side dish, dip or on its own. Embodied by Alice, a naturally chic woman who likes to get away from Paris at the weekend, this universal flavour can be enjoyed on any occasion and taken anywhere!
These U-shaped corn cakes are intended for making tacos. Ready to use, these tortillas make it easier to make tacos by allowing better filling thanks to its special shape and its diameter of 13 cm.
This product offers a convenient solution for cooking Mexican cuisine and enjoying authentic tacos! To make them tastier, you can fry them for 20 seconds in a deep fryer at 180°C: Fry for 20 seconds. Taco shells nestled inside each other. Or in the oven at 130°C for around 3 min. Do not refrigerate or freeze.
100% natural and without any coloring, these original blue crisps are made from Vitelotte potatoes. This old variety, sometimes forgotten, is characterized by its dark purple flesh and its taste close to chestnut. When cooked, Vitelotte's color remains intact and its taste intensifies. Additionally, the flesh of the Vitelotte creates very crunchy chips.
Allauch chips are made from carefully selected potatoes for size, shape, and color. Cooked in small batches in sunflower oil and lightly salted, they provide authentic, crunchy, and savory taste. Selected by Ledelas, they are offered in 90 g packs.
Culinary uses:
Perfect for appetizers, as a side dish, or to enhance burgers, sandwiches, and gourmet plates.
Storage and preparation advice:
► Store in a cool, dry place
► Consume soon after opening
► Reseal the bag to maintain crispness
SO CHiPS onion, with its slightly sweet fragrance and rustic taste, is reminiscent of casseroles and brings character to every bite. Embodied by Paul, a young man with a passion for music who organises concerts in his dance bar, this flavour is perfect for festive, convivial moments.
SO CHiPS Nature, made with just potatoes, sunflower oil and salt, is fresh and easy to use, ideal as a dip or on its own. Embodied by Alice, a naturally chic woman who likes to get away from Paris at the weekend, this universal flavour can be enjoyed on any occasion for simple, authentic pleasure.
Allauch chips are made from carefully selected potatoes for size, shape, and color. Cooked in small batches in peanut oil, drained, and lightly salted with Camargue salt, they offer authentic and savory taste. Selected by Ledelas for consistent quality.
Culinary uses:
Perfect for appetizers, as a side dish, or to enhance burgers, sandwiches, and gourmet plates.
Storage and preparation advice:
► Store in a cool, dry place
► Consume soon after opening
► Reseal the bag to maintain crispness
L'Artisanale Sel de Noirmoutier by SO CHiPS is dedicated to artisan retailers and butchers looking for simple, high-quality products. These fine crisps are presented in a transparent bag, highlighting their artisanal quality and the name of the flavour. Made from potatoes seasoned with 100% natural recipes, with no preservatives, artificial flavourings or colourings, gluten-free and GMO-free, they are the embodiment of eco-responsible and sustainable farming.
SO CHiPS Vinegar & Shallot, with its tangy, slightly spicy taste, offers refreshing, earthy notes that energise and enhance the dishes that accompany them. Embodied by Lucas, an energetic and sociable young man, this flavour is ideal for livening up boards and plates on the terrace.
SO CHiPS Herbes de Provence, with its summery flavour, is perfect as a holiday aperitif or to accompany roast meat, evoking the gentle Riviera way of life. Embodied by Emmanuelle, a woman of fiery Mediterranean chic, this flavour is best enjoyed on a terrace in the shade of olive trees.
Added with freeze-dried Summer truffle "Tuber Aestivum Vitt." 0,45%, this version is thicker than classic potato chips. They can be also used as a base for sauces or to make finger food. Keep in a cool dry place and avoid extreme light.
Our pesto crisps have a unique golden color and retain a distinct crunch thanks to being cooked exclusively in sunflower oil and olive oil. An aromatic and tasty snack, ideal for creating new appetizers and tapas based on fresh cheese, salmon cream and truffles...
SO CHiPS Herbes de Provence, with its summery flavour, is perfect as a holiday aperitif or to accompany roast meat, evoking the gentle Riviera way of life. Embodied by Emmanuelle, a woman of fiery Mediterranean chic, this flavour is ideal for savouring in the sunshine, and for taking with you wherever you go!