Other seeds, pine nuts, pumpkin seeds…| Le Delas
Other seeds, pine nuts, pumpkin seeds, chia seeds...
This French organic pumpkin seed has a sweet taste reminiscent of pumpkin with a nutty flavor and has many health benefits, making it a real nutritional bomb. Revealed for their taste and nutritional qualities, pumpkin seeds are everywhere: from appetizers to desserts, raw, roasted or cooked, marinated or sweetened. With their decorative properties, they are an essential part of healthy and creative cooking.
With its very mild characteristic taste and slightly crunchy texture, pine nuts are very popular in baking and cooking. To be used as is or lightly roasted, it accompanies mixed salads, stuffings (especially with spinach) and many fish or vegetable dishes. In a sweet version, it is used to flavor and/or decorate dry cakes, add crunch to fruit pies, etc.
Rich in phosphorus, manganese, zinc, potassium, magnesium, iron, vitamins B and E, they provide energy, good fatty acids favoring cardiovascular health, phytosterols favoring the elimination of bad cholesterol and a lot of vitamin E anti-inflammatory. They can be eaten as an accompaniment to cereals, in breads or cakes, in salads or simply as an aperitif with a little salt. These sunflower seeds, rich in mono and poly-unsaturated fatty acids, reveal their slightly toasted flavor.
These desalted capers of Pantelleria bring to the Mediterranean preparations a hint of salt, acidity and act as a natural taste enhancer. They can be powdered on a dish or used as an aromatic garnish. 20g are equivelent to approximately 175g of fresh capers.
Pine nuts can be eaten raw or ground for special dishes. It stands out for its oval shape, white color, resinous taste and intense aroma. Rich in calcium and vitamin A, it is a very nutritious fruit, ideal for those who eat meat and fish.
These small flax seeds are to be used raw or toasted, sprinkled on salads, breakfasts or incorporated into bread dough, pastries or in yoghurts and sauces. To maximize the benefits, it is ideal to break the envelope just before consumption, with a grinder for example.
Considered as a superaliment, chia seed is rich in protein and fiber. Can be used to sprinkle salads, soups, yogurt, ice cream. It can also replace the binding effect of the egg.
These small organic French blond flax seeds are golden, oval in shape. Their flavor is slightly sweet and reminiscent of hazelnut. Excellent oilseed, flax is rich in essential fatty acids (omega-3, 6 and 9), which makes it the perfect condiment for your recipes from breakfast to dinner. They matured in nutrient-rich southwestern soil.
These small organic French blond flax seeds are golden, oval in shape. Their flavor is slightly sweet and reminiscent of hazelnut. Excellent oilseed, flax is rich in essential fatty acids (omega-3, 6 and 9), which makes it the perfect condiment for your recipes from breakfast to dinner. They matured in nutrient-rich southwestern soil.
This French organic pumpkin seed has a sweet taste reminiscent of pumpkin with a nutty flavor and has many health benefits, making it a real nutritional bomb. Revealed for their taste and nutritional qualities, pumpkin seeds are everywhere: from appetizers to desserts, raw, roasted or cooked, marinated or sweetened. With their decorative properties, they are an essential part of healthy and creative cooking.
These French organic millet seeds are a beautiful golden yellow and have a mild, slightly sweet taste. Roasted millet seeds bring a nutty flavor to your compositions. They are distinguished in pastries by their crispy texture. Millet has a high nutritional value. It is rich in proteins, minerals (iron, copper, but also magnesium, manganese, phosphorus, zinc) and vitamins (B1 and B6). It is a gluten free seed. Millet is quick to cook in less than 20 minutes and can be cooked with vegetables, risotto, salads such as quinoa, a gratin or meatballs.
This combination of organic French seeds is perfect for adorning your breads or cakes. It provides all the nutritional benefits of seeds. This mixture will bring a crunchy and colorful constitution between your bakery preparations. It consists of pumpkin seeds, sunflower seeds, hulled buckwheat seeds, hulled millet, blond flax seeds and brown flax seeds.