Other seeds, pine nuts, pumpkin seeds, chia seeds...

This French organic pumpkin seed has a sweet taste reminiscent of pumpkin with a nutty flavor and has many health benefits, making it a real nutritional bomb. Revealed for their taste and nutritional qualities, pumpkin seeds are everywhere: from appetizers to desserts, raw, roasted or cooked, marinated or sweetened. With their decorative properties, they are an essential part of healthy and creative cooking.

With its very mild characteristic taste and slightly crunchy texture, pine nuts are very popular in baking and cooking. To be used as is or lightly roasted, it accompanies mixed salads, stuffings (especially with spinach) and many fish or vegetable dishes. In a sweet version, it is used to flavor and/or decorate dry cakes, add crunch to fruit pies, etc.

Rich in phosphorus, manganese, zinc, potassium, magnesium, iron, vitamins B and E, they provide energy, good fatty acids favoring cardiovascular health, phytosterols favoring the elimination of bad cholesterol and a lot of vitamin E anti-inflammatory. They can be eaten as an accompaniment to cereals, in breads or cakes, in salads or simply as an aperitif with a little salt. These sunflower seeds, rich in mono and poly-unsaturated fatty acids, reveal their slightly toasted flavor.

An essential ingredient in Mediterranean cuisine, Pariani's Italian pine nuts (Pisano Litoral) are distinguished by their rare organoleptic qualities. Recognisable by their perfect oval shape and pure white colour, these wild pine nuts from the Pisa coast offer a delicate resinous taste and an intensely aromatic flavour. For restaurateurs and caterers, this 70g vacuum-packed format saves time and ensures optimal freshness, preventing any alteration in flavour. Their tender texture and rich nutritional profile make them the ideal ingredient for enhancing a delicate stuffing, complementing a fine fish dish or adding a crunchy note to a contemporary dessert. The expertise of Pariani, a partner of Le Delas, guarantees a raw product of total purity, selected from trusted producers. By adding this exceptional pine nut to your menu, you offer your customers an authentic and refined signature dish, typical of the Italian terroir.

These small flax seeds are to be used raw or toasted, sprinkled on salads, breakfasts or incorporated into bread dough, pastries or in yoghurts and sauces. To maximize the benefits, it is ideal to break the envelope just before consumption, with a grinder for example.

These small organic French blond flax seeds are golden, oval in shape. Their flavor is slightly sweet and reminiscent of hazelnut. Excellent oilseed, flax is rich in essential fatty acids (omega-3, 6 and 9), which makes it the perfect condiment for your recipes from breakfast to dinner. They matured in nutrient-rich southwestern soil.

This French organic pumpkin seed has a sweet taste reminiscent of pumpkin with a nutty flavor and has many health benefits, making it a real nutritional bomb. Revealed for their taste and nutritional qualities, pumpkin seeds are everywhere: from appetizers to desserts, raw, roasted or cooked, marinated or sweetened. With their decorative properties, they are an essential part of healthy and creative cooking.

These French organic millet seeds are a beautiful golden yellow and have a mild, slightly sweet taste. Roasted millet seeds bring a nutty flavor to your compositions. They are distinguished in pastries by their crispy texture. Millet has a high nutritional value. It is rich in proteins, minerals (iron, copper, but also magnesium, manganese, phosphorus, zinc) and vitamins (B1 and B6). It is a gluten free seed. Millet is quick to cook in less than 20 minutes and can be cooked with vegetables, risotto, salads such as quinoa, a gratin or meatballs.

A versatile superfood with an exceptional nutritional profile for your healthy creations This product, carefully selected by Le Delas, consists of chia seeds (Salvia hispanica) originating from South America, renowned for their remarkable nutritional density. Naturally rich in fibre and protein, these small oval seeds boast an elegant black and grey colour that adds texture and a modern touch to your dishes. Their unique ability to form a gel when in contact with liquid makes them a valuable technical ingredient for catering and food service professionals seeking innovative textures and ‘wellness' benefits. Professional uses, preparation and storage: ► Pastry and snack applications: Chia seeds can be used directly in the preparation of porridges, plant-based puddings, creams or dairy-based desserts, where they impart a pearly, melt-in-the-mouth texture. ► Bakery and catering: Incorporated into bread dough or cake batters, they enrich your recipes with a subtle nutty note; sprinkled over salads or crunchy vegetables, they add a distinctive visual touch to your creations. ► Technical properties: Used as a texturising agent or egg substitute in certain vegan recipes, they demonstrate the relevance of the ingredients selected by Le Delas to meet new dietary expectations. ► Use: The product is ready to use. It is recommended not to exceed a daily intake of 15 g of dry seeds per person. For ‘Chia Pudding'-style preparations, allow time for the seeds to rest in the fridge to ensure they are fully hydrated. ► Storage: This product has a long shelf life. It should be stored at room temperature in a dry, cool and well-ventilated place, away from direct light, to preserve the integrity of its natural lipids.