Nuts and hazelnuts, pecans, cashews, Piedmont hazelnuts...

Ground raw hazelnuts 1kg

Essential in pastry, hazelnut powder brings an intense taste to cakes, cakes, pie bases and other creams.

Roasted PGI Piedmont hazelnut powder vacuum packed 150g PARIANI

Made from the famous "Tonda e Gentile" variety, this powder is carefully roasted to bring out the woody notes and natural sweetness of the fruit. Pariani's expertise lies in the precision of the grinding process, which produces a consistent grain size that is ideal for making high-quality dacquoises, financiers and shortbread biscuits. The 150g vacuum packaging ensures impeccable freshness and preserves the volatile essential oils of Piedmont hazelnuts, preventing oxidation. By incorporating this Pariani ingredient into your preparations at Le Delas, you can guarantee your customers the authenticity of a classified Italian terroir, while benefiting from a practical format for precise management of your kitchen stocks.

Shelled hazelnuts with skins bag 1kg

These shelled hazelnuts with skin, carefully sourced, combine crunchiness and intense flavour. Versatile and aromatic, they are perfect for both sweet and savoury creations. Supplied in a 1kg bag, they are ideal for professional kitchens, bakeries and chocolatiers. Culinary uses: Perfect for praline, cakes, brownies, biscuits or tarts. They also enhance savoury recipes such as stuffings, sauces, pestos and salads. Can be used whole, roasted, chopped or ground. Preparation and storage advice: ► Roast briefly in the oven to enhance flavour and loosen the skin. ► Store in a cool, dry place away from direct light. Reseal carefully after opening to maintain freshness and taste.

Roasted Piedmont hazelnut PGI vacuum packed 150g PARIANI

Harvested in the northwest of Italy in the Turin region, the Piedmont hazelnut is PGI certified. Considered to be the best in the world, nicknamed "tonda e gentile" (round and soft), it is renowned for its intense and balanced taste. Its light roast reveals a remarkable flavor and crunchy texture. Of irreproachable quality, this hazelnut can be offered as a snack as well as used in pastry or chocolate. In a more subtle way, in bursts, it will sublimate your fish or meat dishes. The PARIANI roasted hazelnut is distinguished by its crunchier texture, its slightly smoky taste (because roasted), typical of hazelnuts from Piedmont. Indeed, the geography of this region (located in the Alps) is conducive to the development of "good fruits". Hazelnuts are naturally concentrated in essential oils, conservation is longer. Namely: hazelnuts naturally lose their skin when roasted, unlike almonds and pistachios, which must be pruned.

Roasted Piedmont hazelnuts PGI vacuum packed 1kg PARIANI

Harvested in the north-west of Italy in the Turin region, Piedmont hazelnut is PGI certified. Considered the best in the world, nicknamed "tonda e gentile" (round and soft), it is known for its intense and balanced taste. Its light roasting reveals a remarkable flavor and a crunchy texture. Of impeccable quality, this hazelnut can be proposed as nibbling or used in pastry or chocolate. In a more subtle way, in chunks, it will sublimate your fish or meat dishes. The roasted PARIANI hazelnut is distinguished by its more crunchy texture, its slightly smoky taste (because roasted), typical of Piedmont hazelnuts. Indeed, the geography of this region (located in the Alps) is conducive to the development of "good fruits". Hazelnuts are naturally concentrated in essential oils, the preservation is longer. Namely: the nut naturally loses its skin when it is grated, unlike the almond and pistachio must be pruned.

Chopped roasted hazelnuts 1kg

Can be used for decorations, cookies, etc., but also in savory dishes such as salads or soups, these hazelnuts are presented raw, in calibrated shards.

Piedmont raw hazelnut PGI vacuum packed 1kg PARIANI

Certified PGI, Piedmont hazelnuts are often considered the best in the world, renowned for their intense and balanced taste. Pariani goes further and manually sorts the harvested hazelnuts in order to offer a selection of irreproachable quality. These premium quality hazelnuts can be offered as snacks as well as used in pastry, bakery or chocolate.

Macadamia nuts 500g

These macadamia nuts are distinguished by their crunchy texture and their unique flavor, delicately buttery, slightly sweet, which make them an ingredient of choice in cooking. Their 500g bucket format offers a practical and economical solution. In cooking, macadamia nuts lend themselves to multiple uses, whether in baking, confectionery, as an aperitif or as an accompaniment to savory dishes. They can be enjoyed plain, grilled, salted or caramelized, depending on your preferences and recipes. They are ideal for making biscuits, cakes, muffins, crumbles or tarts, adding a touch of crunch and deliciousness. They go perfectly with chocolate, caramel, coconut, dried fruits and exotic fruits. As an accompaniment to savory dishes, macadamia nuts can be used in bowls, fried vegetables, woks, risottos or even gratins. They also go well with white meats, fish and seafood, for refined and tasty food and nut pairings. Native to Australia, these thin-shelled nuts widely cultivated around the world are also renowned for their rich nutrients and health benefits.

Raw cashew nuts bag 1kg

These unsalted, shelled cashews are an ideal all-rounder for chefs and pastry chefs. Their mild flavour and crunchy texture make them a perfect choice for enriching shortbread, cakes and pastries, both savoury and sweet, adding a gourmet note and a pleasant texture. They can also be used to enhance salads, meat or fish dishes, sauces and garnishes, adding a touch of crunch and flavour. Packaged in 1 kg bags, they are ideal for catering professionals.

White hazelnuts 1kg

In sweet or savory versions, these hazelnuts can be served as they are (in muesli, as an aperitif or with a plate of cheese), or prepared (broken, crushed, mixed, etc.) They can also be roasted or caramelized whole, in as a sweetness or decoration for example.

Toasted chopped PGI Piedmont hazelnuts vacuum packed 1kg PARIANI

Enhance your creations with Pariani's roasted and chopped Piedmont IGP hazelnuts, an absolute benchmark for the catering industry. Grown in an exceptional terroir in Italy, these hazelnuts are renowned worldwide for their aromatic persistence and crunchy texture. The expertise of Pariani, a long-standing partner of Le Delas, is based on a rigorous selection process involving local producers and a delicate transformation process near Turin. For restaurateurs and caterers, using this ready-to-use product saves valuable time while guaranteeing consistent quality. Whether used to enhance a praline, decorate a dacquoise insert or finish off a plated dessert, these vacuum-packed chopped hazelnuts retain all their freshness and essential oils. Choosing this product from food wholesaler Le Delas means you can be sure of a high-quality ingredient that will enhance your menu and showcase your homemade creations.

Roasted Piedmont PGI hazelnut powder vacuum packed 1kg PARIANI

Pariani's roasted Piedmont IGP hazelnut powder represents the pinnacle of quality for food professionals. The product of an exceptional terroir in Italy, this powder is carefully roasted to bring out its notes of toasted fruit and its roundness on the palate. For restaurateurs and pâtissiers, using this product distributed by Le Delas saves a significant amount of time and ensures a perfectly consistent texture for macarons, dacquoises and financiers. Pariani, renowned for its expertise developed in collaboration with the Faculty of Agriculture in Turin, guarantees a pure product, vacuum-packed to preserve all its organoleptic qualities. By choosing this IGP hazelnut powder from your food wholesaler Le Delas, you are adding a noble ingredient to your recipes that makes a difference in terms of taste, thus meeting the expectations of even the most discerning customers.

Broken shelled extra french origin Périgord PDO walnuts 1kg

These superior quality walnut kernels are produced in Périgord and certified by a PDO label. Of extra quality, they are uniformly light in color and practically free of dark straw and/or lemon yellow color, dark brown being excluded. The invalid mention means that the walnut kernels may be chipped or slightly damaged, in terms of presentation but not in terms of taste. Invalid kernels are therefore smaller, and more economical, than half an intact walnut but they are larger than broken walnuts.

Walnuts shelled extra french origin PDO bag 1kg

These premium quality walnut kernels are produced in France and certified by a PDO label. Of extra quality, they are uniformly light in color and practically free of dark straw and/or lemon yellow color, dark brown being excluded. The half designation means that the walnut kernels are intact and therefore ideal for use as decoration on your dishes and pastries.

Roasted hazelnuts from Lot-et-Garonne cristal box 700g COLLECTION GOURMET

A local speciality from the Lot-et-Garonne region, these shelled and roasted French hazelnuts are partially peeled. It is packaged by our partner who specialises in dried fruit. These hazelnuts are ideal for catering and pastry professionals looking for exceptional ingredients for their recipes. They can be used in a wide range of pastry and cooking preparations, such as cakes, biscuits, ice creams, sauces, salads, etc.

Roasted Piedmont hazelnut flour (defatted) vacuum packed 1kg PARIANI

Pecan nuts bucket 2kg

These pecans in 2kg buckets are ideal for catering and pastry professionals! They offer a rich flavour and incomparable crunch for pastry-making, baking, confectionery and cooking. Use them to decorate pies, brownies, muffins, cookies and cakes. In baking, you can add them to breads, brioches and viennoiseries to give them a touch of crunch and flavour. In confectionery, use them to make pralines, caramels and chocolates. In cooking, you can use them as a topping for salads and poke bowls, or as a sauce for meat dishes...

Brazilian nuts bucket 2.5kg

Roasted chopped Piedmont hazelnut PGI vacuum packed 100g PARIANI

Pariani's roasted and chopped Piedmont IGP hazelnuts are of the finest variety, "Nocciola Piemonte I.G.P.", the gold standard in terms of flavour and crunchiness. Sourced from the best variety of hazelnuts in the world, they are shelled, carefully roasted and then ground to a consistent size. For catering professionals, this 100g vacuum-packed format saves time on logistics while ensuring maximum freshness every time it is opened, thus preventing the oxidation of the fruit's natural oils. The expertise of Pariani, which works closely with the Faculty of Agriculture in Turin, ensures consistent quality that will instantly enhance your desserts, entremets or chocolate creations. Whether sprinkled on a ganache or used to add texture to a plated dish, these IGP hazelnuts bring an intense roasted flavour and an inimitable texture. By choosing this product from food wholesaler Le Delas, you are choosing Italian excellence to enhance your signature dishes.