Walnuts and hazelnuts, pecans, cashews…| Le Delas Rungis
Nuts and hazelnuts, pecans, cashews, Piedmont hazelnuts...
Essential in pastry, hazelnut powder brings an intense taste to cakes, cakes, pie bases and other creams.
In sweet or savory versions, these hazelnuts can be served as they are (in muesli, as an aperitif or with a plate of cheese) or prepared (broken, crushed, mixed, etc.).
Harvested in the northwest of Italy in the Turin region, the Piedmont hazelnut is IGP certified. Considered to be the best in the world, nicknamed "tonda e gentile" (round and soft), it is renowned for its intense and balanced taste.
Its light roast reveals a remarkable flavor and crunchy texture. Of irreproachable quality, this hazelnut can be offered as a snack as well as used in pastry or chocolate. In a more subtle way, in bursts, it will sublimate your fish or meat dishes. The PARIANI roasted hazelnut is distinguished by its crunchier texture, its slightly smoky taste (because roasted), typical of hazelnuts from Piedmont. Indeed, the geography of this region (located in the Alps) is conducive to the development of "good fruits". Hazelnuts are naturally concentrated in essential oils, conservation is longer. Namely: hazelnuts naturally lose their skin when roasted, unlike almonds and pistachios, which must be pruned.
Harvested in the north-west of Italy in the Turin region, Piedmont hazelnut is IGP certified.
Considered the best in the world, nicknamed "tonda e gentile" (round and soft), it is known for its intense and balanced taste.
Its light roasting reveals a remarkable flavor and a crunchy texture. Of impeccable quality, this hazelnut can be proposed as nibbling or used in pastry or chocolate. In a more subtle way, in chunks, it will sublimate your fish or meat dishes.
The roasted PARIANI hazelnut is distinguished by its more crunchy texture, its slightly smoky taste (because roasted), typical of Piedmont hazelnuts. Indeed, the geography of this region (located in the Alps) is conducive to the development of "good fruits". Hazelnuts are naturally concentrated in essential oils, the preservation is longer.
Namely: the nut naturally loses its skin when it is grated, unlike the almond and pistachio must be pruned.
Can be used for decorations, cookies, etc., but also in savory dishes such as salads or soups, these hazelnuts are presented raw, in calibrated shards.
Certified IGP, Piedmont hazelnuts are often considered the best in the world, renowned for their intense and balanced taste. Pariani goes further and manually sorts the harvested hazelnuts in order to offer a selection of irreproachable quality.
These premium quality hazelnuts can be offered as snacks as well as used in pastry, bakery or chocolate.
These macadamia nuts are distinguished by their crunchy texture and their unique flavor, delicately buttery, slightly sweet, which make them an ingredient of choice in cooking. Their 500g bucket format offers a practical and economical solution. In cooking, macadamia nuts lend themselves to multiple uses, whether in baking, confectionery, as an aperitif or as an accompaniment to savory dishes. They can be enjoyed plain, grilled, salted or caramelized, depending on your preferences and recipes. They are ideal for making biscuits, cakes, muffins, crumbles or tarts, adding a touch of crunch and deliciousness. They go perfectly with chocolate, caramel, coconut, dried fruits and exotic fruits. As an accompaniment to savory dishes, macadamia nuts can be used in bowls, fried vegetables, woks, risottos or even gratins. They also go well with white meats, fish and seafood, for refined and tasty food and nut pairings. Native to Australia, these thin-shelled nuts widely cultivated around the world are also renowned for their rich nutrients and health benefits.
These unsalted, shelled cashews are an ideal all-rounder for chefs and pastry chefs. Their mild flavour and crunchy texture make them a perfect choice for enriching shortbread, cakes and pastries, both savoury and sweet, adding a gourmet note and a pleasant texture. They can also be used to enhance salads, meat or fish dishes, sauces and garnishes, adding a touch of crunch and flavour. Packaged in 1 kg bags, they are ideal for catering professionals.
In sweet or savory versions, these hazelnuts can be served as they are (in muesli, as an aperitif or with a plate of cheese), or prepared (broken, crushed, mixed, etc.) They can also be roasted or caramelized whole, in as a sweetness or decoration for example.
These superior quality walnut kernels are produced in Périgord and certified by a PDO label. Of extra quality, they are uniformly light in color and practically free of dark straw and/or lemon yellow color, dark brown being excluded. The invalid mention means that the walnut kernels may be chipped or slightly damaged, in terms of presentation but not in terms of taste. Invalid kernels are therefore smaller, and more economical, than half an intact walnut but they are larger than broken walnuts.
These premium quality walnut kernels are produced in France and certified by a PDO label. Of extra quality, they are uniformly light in color and practically free of dark straw and/or lemon yellow color, dark brown being excluded. The half designation means that the walnut kernels are intact and therefore ideal for use as decoration on your dishes and pastries.
A local speciality from the Lot-et-Garonne region, these shelled and roasted French hazelnuts are partially peeled. It is packaged by our partner who specialises in dried fruit. These hazelnuts are ideal for catering and pastry professionals looking for exceptional ingredients for their recipes. They can be used in a wide range of pastry and cooking preparations, such as cakes, biscuits, ice creams, sauces, salads, etc.
These pecans in 2kg buckets are ideal for catering and pastry professionals! They offer a rich flavour and incomparable crunch for pastry-making, baking, confectionery and cooking. Use them to decorate pies, brownies, muffins, cookies and cakes. In baking, you can add them to breads, brioches and viennoiseries to give them a touch of crunch and flavour. In confectionery, use them to make pralines, caramels and chocolates. In cooking, you can use them as a topping for salads and poke bowls, or as a sauce for meat dishes...
Hazelnuts of the best variety, “Nocciola Piemonte I.G.P.”, shelled, roasted and ground.