GROCERIES | CHOCOLATE | Fancy chocolate - decorations

Cocoa powder Extra Brute Botanical experience 22/24% 1kg CALLEBAUT

117342


Botanical Extra Brute, available from Le Delas, is much more than just cocoa powder. Part of the Selection range, it benefits from an innovative gentle roasting process (Low Roasting™) that preserves the natural complexity of the beans. It is the essential ingredient for professionals who demand consistent aromatic power and exceptional visual appeal. Aromatic Profile and Visual Identity This cocoa stands out for its unique sensory signature that instantly enhances your creations: ► Botanical Nuances: It reveals a dominant roasted cocoa flavour, enriched with woody, floral and sweet spice notes, offering greater aromatic depth than standard powders. ► Intense Colour: Its vibrant reddish-brown hue is particularly sought after for bringing a warm, high-end visual identity to your preparations, whether dry or moist. ► Rich in Cocoa Butter: With a high fat content (22-24%), it guarantees a creamy texture and a velvety mouthfeel, characteristic of a premium product. Performance and Culinary Versatility Le Delas' selection process ensures that pastry chefs and cooks receive a product with high technical performance: ► Excellent Solubility: Its extra-fine texture allows for even incorporation into cake batters, mousses, ice creams and drinks, without forming lumps. ► Technical Stability: Alkalised for a balanced pH (7.6-8.2), it retains its colour and aromatic intensity even after baking, ensuring perfect consistency in your products. ► Universal Use: Whether you're making creamy ganaches, cocoa-flavoured pastries, mirror glazes or simple finishing sprinkles, it adapts to all your kitchen's requirements. ► Sustainable Commitment: This cocoa is made from beans sourced from sustainable agriculture, supporting responsible supply chains through the Cocoa Horizons programme, a value shared by Le Delas. Location in store: Epicerie - Allée 09
a carton = 6 pieces