GROCERIES | CHOCOLATE | Dark chocolate for coating
Dark chocolat couverture 60% pistoles 4kg ICAM
117339
This product is an intense dark couverture chocolate from ICAM, with a minimum cocoa content of 60%. It comes in the form of chips for easy melting and measuring in pastry making. The main ingredients are cocoa mass (61%) and sugar, with soy lecithin as an emulsifier and vanilla extract for the perfect flavor. This couverture is formulated to offer a pronounced cocoa flavor, ideal for balancing the sweetness of pastries. Professional culinary uses: The quality and format of this couverture chocolate are essential for pastry chefs, chocolatiers, and restaurateurs: ► Coating and dipping: The fat content (32-34%) is suitable for tempering and finely coating bonbons, truffles, and other confections. ► Molding: Perfect for creating chocolate shells and decorations. ► Pastry and ice cream: Used in mousses, creams, ganaches, and artisanal ice cream making. ► Easy to measure: The pistole format ensures quick melting and precise measurement, simplifying use in professional kitchens. ► Guarantees: Halal and Kosher (Dairy) certified product. Storage advice: ► Storage: Store in a cool, dry place at a maximum temperature of 18°C and a maximum relative humidity of 50%. Location in store: Epicerie - Allée 09
a carton = 3 pieces
a piece = 4 Kg