GROCERIES | CHOCOLATE | Chocolate tablets - drops - hot
Dessert dark chocolate bar 200g CÉMOI
133852
This CÉMOI Dark Dessert Chocolate bar is a must-have for baking. It is made with a minimum of 52% cocoa, mainly cocoa paste, sugar and cocoa butter. The cocoa beans used are sourced from Côte d'Ivoire. Delas has listed this CÉMOI baking chocolate to provide professionals with a reliable and versatile couverture chocolate designed for baking. Its 52% cocoa content gives it a pronounced chocolate flavour, while remaining easy to melt and work with for making cakes, mousses and icings. Culinary uses and storage: ► Use: Perfect for all professional pastry applications requiring a balanced dark chocolate: melting, incorporating into creams, preparing chocolate mousses, fondants, coulis or decorative shavings. ► Storage: To preserve all its qualities (shine and texture), chocolate should be stored at an ideal temperature between 18°C and 20°C, away from light, humidity and foreign odours. Location in store: Epicerie - Allée 09
a carton = 14 pieces
a piece = 200 g
a palette = 4,158 pieces