Sweet filling bases, sponge cakes, savarins... | Le Delas
Sweet filling bases from tart bases to sponge cake and savarin
Crisp texture, holds the filling well.
Crisp texture, holds the filling well.
Ideal for set-piece desserts because they resist soaking.
Soaking time: about 1 minute.
Swiss roll, Christmas log, or top layer of piled-up dessert (strawberry…).
Regular appearance and shape.
The HUG mini dessert tartlet is made of shortcrust pastry and coated with a fine glaze of colorless vegetable fat. It remains crispy even when filled.
This little tart is perfect on a dessert buffet. Thanks to the primer, the tartlet stays crispy for up to 8 hours after filling.
