Sweet filling bases from tart bases to sponge cake and savarin

These 30 pre-baked shortcrust tart bases, measuring 11 cm in diameter, are packaged in moulded trays for optimal protection. They are produced in France using a high-quality shortcrust pastry made with fresh eggs. The recipe uses fresh eggs from free-range hens, guaranteeing a very light yellow colour and a distinctive, refined taste. Delas has selected these tart bases to offer pastry chefs and caterers a consistent and quick-to-use base, saving precious time while ensuring the quality and artisanal appearance of your creations. Culinary uses and storage: ► Use: These bases are ready to use and are the ideal base for all your individual tart creations: fresh or cooked fruit tarts, creams, chocolate, or even certain versions of savoury tarts (to be filled after baking according to the recipe). ► Properties: The shortbread quality makes the pastry both crumbly and resistant to filling. ► Storage: The recommended storage temperature is between 0°C and +8°C, but the product is approved for storage at room temperature.

Crisp texture, holds the filling well.

Crisp texture, holds the filling well.

Ideal for set-piece desserts because they resist soaking.

Soaking time: about 1 minute.

Swiss roll, Christmas log, or top layer of piled-up dessert (strawberry…).

Regular appearance and shape.

Le Delas has selected these fresh, ready-to-bake shortcrust pastry tart shells, 11 cm in diameter, ideal for catering professionals. These raw tart shells are made using traditional recipes for superior quality. They are neutral and go perfectly with all sweet and savoury preparations, such as quiches, sweet and savoury tarts and custards. These raw pastry shells are packaged in practical trays for optimum storage and take up very little space in your fridge. They are presented in perforated aluminium moulds for even cooking and easy removal from the mould.

The HUG mini dessert tartlet is made of shortcrust pastry and coated with a fine glaze of colorless vegetable fat. It remains crispy even when filled.