Savory bases to garnish from puff pastries to wraps and snail shells

Round pure butter puff pastry case to fill x60 2.4kg COMPTOIR DES FEUILLETÉS

Baby round butter 27% salted tartlets 3.8cm x200 HUG

Pinsa with extra virgin olive oil 230g FLORELLI

This filling base is a popular alternative to pizza dough. It resembles focaccia but is much lighter, fluffier and airier. Warmed up with a drizzle of olive oil, or topped like a pizza, this authentic sourdough pinsa with extra virgin olive oil is shaped by hand and stone-baked according to the traditional Italian recipe. It's as light and fluffy as you'd like, ready to put in the oven on its special baking tray. 5 to 8 minutes at 220°C and you're ready to go.

Hotel ready-to-fill canapés 72x38g 2.736kg JEAN DUCOURTIEUX

These vol au vent for garnishing are culinary preparations appreciated for their light, crispy puff pastry and their round, fluted shape. have a regular development and consistent quality. Their light, crispy puff pastry is round and fluted. Their removable cap makes them easy to eat, while mastery of preparation and baking techniques guarantees regular development and consistent quality.

Baby savoury pastry tartlets 4.7cm x240 1.128kg JEAN DUCOURTIEUX

These ready-to-fill savory mini tarts offer the advantage of perfectly regular appearance and shape. They are ideal for receptions and catering buffets.

Baby croustades baby crispy puffs x24.diam.35mm box 50g RAHMS

These delicate croustade are made only by Rahms, a Swedish family business for several generations. Rahms mini chips are sold worldwide and are renowned for their quality, crisp texture and versatility. There are countless recipes, recommending this unique product, which can be served hot or cold for crispy canapés with various hot or cold toppings, salty or sweet...

Very large snail shells x48 JACOT BILLEY

Extra-large JACOT BILLEY snail shells, perfect for generously stuffing with garlic butter, fine fillings or creative recipes. Heat-resistant and ideal for refined presentation in catering. Culinary uses: Ideal for classic garlic butter snails, gourmet fillings, appetizer presentations or creative seafood and vegetable dishes. Storage and preparation advice: ► Store in a dry place away from light ► Wash before use ► Oven and heat resistant

Special Bruschetta bread with olive oil 4 slices 400g FLORELLI

Bruschetta in olive oil is a traditional Italian culinary speciality, consisting of a large slice of toasted bread on which are arranged various ingredients such as sauces, tomatoes, cold meats or cheese, usually seasoned with a drizzle of good olive oil. An ideal base for snacking and takeaways, and for giving free rein to your creativity.

Large snail shells x60 JACOT BILLEY

These large empty shells offer chefs complete creative freedom. While they are an essential ingredient in traditional Burgundy-style persillade, they can also be used in more daring recipes for buffets and cocktail parties. Their size makes them easy to eat while standing and adds a touch of elegant rusticity to your presentations. By choosing Jacot Billey products at Le Delas, you benefit from the rigour of a company that masters every stage of the manufacturing process to guarantee the impeccable cleanliness and strength of its containers.

Dürüm tortilla wraps x18 POCO LOCO

Large and resistant durum wheat pancakes, ideal for making wraps, tortillas or fajitas.

Pure butter puff pastry fleuron x140 1.1kg COMPTOIR DES FEUILLETÉS

Round puff pastry case to fill x60 3kg COMPTOIR DES FEUILLETÉS

Pure butter scallop shape puff pastry case to fill x36 1.44kg COMPTOIR DES FEUILLETÉS

Pure butter baby pastry puff to fill x96 816g GMPA

These puff pastry bites are commonly called caterer crusts or vol-au-vent.

Piadina romagnola PGI with extra-virgin olive oil 4x120g FLORELLI

Easy to fill, Piadina is an Italian culinary speciality from the Emilia-Romagna region, and a much-loved cake throughout Italy. The original recipe was made with lard, which has now been replaced by olive oil. It can be used as a wrap or a thin pizza base, topped with Italian specialities such as ham, sausage, mortadella, cheese, sun-dried tomatoes and salad.

Crouski's® to garnish | Crunchy snail shells x100 JACOT BILLEY

Crouski's® are small appetising shells for filling, handmade in France. Their light, crispy texture means they can be filled hot or cold, for original sweet or savoury creations. Packaged in boxes of 100, they make an excellent base for all your recipes for escagot-based bites, canapés or mini desserts. Culinary uses - Crouski's® can be eaten garnished as you wish: ► Warm version (traditional recipe): a snail at the bottom, Burgundian-style stuffing. Bake for 6 minutes at 180°C ► Other savoury applications: fromage frais & herbs, liver mousse, vegetable tartar, prawns in cocktail sauce... ► Sweet versions: crème pâtissière & fruit, chocolate ganache, lemon mousse, salted butter caramel... Ideal for aperitifs, cocktails, buffets, receptions, or as a surprise dessert.