Savory filling bases and snail shells | Le Delas
Savory bases to garnish from puff pastries to wraps and snail shells
These catering crusts, or vol-au-vent, are produced by a small Breton company of 6 people in a completely traditional way.
These vol au vent for garnishing are culinary preparations appreciated for their light, crispy puff pastry and their round, fluted shape. have a regular development and consistent quality. Their light, crispy puff pastry is round and fluted. Their removable cap makes them easy to eat, while mastery of preparation and baking techniques guarantees regular development and consistent quality.
These ready-to-fill savory mini tarts offer the advantage of perfectly regular appearance and shape. They are ideal for receptions and catering buffets.
These delicate croustade are made only by Rahms, a Swedish family business for several generations. Rahms mini chips are sold worldwide and are renowned for their quality, crisp texture and versatility. There are countless recipes, recommending this unique product, which can be served hot or cold for crispy canapés with various hot or cold toppings, salty or sweet...
Aluminium plate to allow cooking or reheating the filled tartlet and to serve without a plate.
Empty, these shells allow Chefs to use snails in parsley or to offer original recipes. This container, traditional or original depending on the context and the recipe that garnishes it, can be used for standing cocktails since the shells can be held in the hand.
Empty, these shells allow Chefs to use snails in parsley or to offer original recipes. This container, traditional or original depending on the context and the recipe that garnishes it, can be used for standing cocktails since the shells can be held in the hand.
Large and resistant durum wheat pancakes, ideal for making wraps, tortillas or fajitas.
Decoration in the shape of a crescent for vol-au-vent, produced by a small Breton company of 6 people in a completely artisanal way.
These delicatessen crusts or vol-au-vent are produced by a small Breton company employing 6 people in a completely traditional way.
Delicatessen crust in the shape of a scallop shell for seafood vol-au-vents, produced by a small Breton company of 6 people in a completely artisanal way.
These puff pastry bites are commonly called caterer crusts or vol-au-vent.