FRUIT AND VEGETABLES | FRUITS | Melons - Watermelons

Melon charentais

500140

The essential classic for summer tables and seasonal menus. The Charentais melon is the ultimate choice for sunny days, prized by chefs and caterers for its captivating aroma and distinctive character. Beneath its thin, smooth or slightly netted rind, sliced ​​into green segments, lies a bright, vibrant orange flesh. This pulp is characterized by a particularly melting, juicy texture and an intensely sweet, sun-drenched flavor. With a uniform size, each melon is rigorously selected to guarantee optimal ripeness, bringing a sure value of freshness and deliciousness to your vegetable menus. Professional uses, preparation, and storage: ► Culinary applications: The Charentais melon adapts to all the requirements of the restaurant industry, from traditional brasseries to prestigious catering buffets. It's the undisputed ambassador of summer appetizers when simply sliced ​​into half-moons or presented as graphic balls to accompany cured ham (like Bayonne or Parma ham), Parmesan shavings, and a drizzle of olive oil. In contemporary cuisine, its mildness works wonders in refreshing salads combining feta, cucumbers, and chopped mint. For dessert, it can be used in chilled soups flavored with basil or port, in refreshing sorbets, or incorporated into visually striking fruit skewers. Bartenders and mixologists also appreciate it as a base for vitamin-packed smoothies or signature summer cocktails. ► Preparation: It's quick to prepare: after cutting it in half, the central seeds can be neatly scooped out with a spoon. The flesh is then neatly sliced ​​for elegant presentation at the last minute. ► Storage: To fully develop its aroma, store the melon in a cool, dry place before cutting. Once cut, cover the melon with cling film and store in a refrigerated room. This selection is available directly at our Fruit and Vegetable Department at Le Delas in the Rungis International Market. Location in store: Atelier Fruits Legumes
a piece ≃ 800 g