Fresh fruits | Red fruits - Berries

Raspberries are fresh, delicate and fragrant red fruits, distinguished by their sweet and slightly tart flavour and very delicate texture. They are packaged in small 125g punnets to protect the fruit and preserve their neat appearance. Culinary uses: Raspberries are suitable for a variety of uses, mainly in baking and decoration: ► Fine baking: Ideal for decorating cakes, tarts and desserts, or for incorporating into mousses, bavarois and tiramisu, and of course raspberry tarts. ► Fresh desserts: Perfect served on their own, with a touch of crème fraîche, or in a fruit salad. ► Coulis and sauces: Can be blended to make coulis, sauces or toppings to accompany ice cream and fromage blanc. ► Drinks: Used to flavour cocktails, detox waters or infusions. Storage and preparation tips: ► Storage: Fresh and very fragile product. Store in the refrigerator between 0°C and 4°C and consume quickly after purchase. Avoid washing them too far in advance. ► Preparation: Handle with care. Wash gently (if necessary) just before use.

Freshness and fragrance at the heart of your seasonal creations. Carefully selected by Le Delas' Fruit and Vegetable Workshop, these strawberries are picked at peak ripeness to ensure a perfect balance between sweetness and acidity. This delicate fruit, a staple of spring and summer menus, stands out for its vibrant colour and intense fragrance. Packaged in 500g punnets, they offer a practical solution for discerning professionals, ensuring optimal protection of the fruit and ease of handling in the kitchen or laboratory. Professional uses, preparation and storage: ► Culinary applications: In patisserie, the strawberry is the centrepiece of strawberry tarts, fruit tarts and light desserts. They are also ideal for making coulis, homemade sorbets or garnishes for breakfast and brunch buffets. In the kitchen, they can add a surprising touch to seasonal salads, paired with fresh basil, black pepper or even a dash of balsamic vinegar to accompany fresh cheeses or certain game birds. ► Preparation: To preserve their texture and flavour, it is advisable to wash the strawberries quickly in cold water without removing the stalks, then dry them gently on a clean cloth before removing the stalks. This technique prevents the fruit from becoming waterlogged. ► Storage: A delicate product that must be stored in a refrigerated environment at a temperature between +4°C and +6°C. It is recommended to take them out a few minutes before serving so that their flavours can fully develop when eaten.

Bright red, firm and juicy, these redcurrants offer a typical tart flavour. Feature them in your creations: ► In baking: tarts, muffins, cakes, clafoutis ► As decoration: garnish for desserts and verrines ► In cooking: sauces, coulis, jellies or as an accompaniment to meat and poultry ► For drinks and cocktails: syrups or infusions Keep refrigerated (0-4°C) Available directly from Rungis or for delivery.

The perfect berry for your pastry creations, offering impeccable texture and an explosion of tangy flavours beneath a firm, powdery skin. Product description: The blueberry, selected by Le Delas for its superior quality, stands out for its uniform size and crisp texture. Its deep blue colour, covered with a fine natural film known as bloom, is a testament to its freshness and minimal handling. Packaged in 125g trays, they are protected from mechanical impact to ensure the integrity of each berry. This fruit is a staple in pastry kitchens and brasserie kitchens due to its ability to naturally colour preparations and its exceptional resistance to shaping. Professional uses, preparation and storage This versatile little fruit lends itself to a wide range of culinary and bar techniques: ► Pastry and Bakery: Ideal for adding to muffins, cakes or clafoutis, as it releases very little juice during cooking. As a garnish, it adds a striking, colourful touch to fruit tarts and desserts. ► Breakfasts and brunches: A classic addition to quark bowls, pancakes or homemade granola. ► Mixology: Used whole or lightly crushed, it infuses an intense purple colour and subtle acidity into your cocktails and detox waters. ► Preparation: A sturdy fruit, it is easy to handle with a serving tong for intricate garnishes. A quick rinse under cold water is sufficient before use. ► Storage: Store in the fridge between +2°C and +4°C in its original packaging. Unlike other small fruits, blueberries have an excellent shelf life if kept dry.

A distinctive red berry for finishing off your pastries and seasonal creations, combining an intense purple colour with a fleshy texture. Product description: The Blackberry, selected by Le Delas for its freshness and consistent size, stands out for its glossy drupes and its balanced flavour, combining sweetness with a light, woody acidity. This delicate fruit is presented in a 125g punnet, a packaging designed to protect the fruit from bruising and facilitate storage in a positive-temperature cold room. An essential ingredient for adding visual and flavourful depth, the blackberry is a favourite among discerning pastry chefs and bartenders. Available at Atelier Fruits & Légumes, it guarantees consistent quality for your daily needs. Professional uses, preparation and storage: This versatile fruit fits perfectly into your sweet and savoury creations: ► Pastries and Desserts: Ideal for decorating fruit tarts, entremets or pavlovas. Its deep colour offers an elegant contrast to white creams or pale sorbets. ► Coulis and Filling: Its richness in pigments and aromas allows you to create smooth coulis or compotes to garnish your tart bases and verrines. ► Mixology: Used whole to garnish cocktails or crushed for ‘smash' style drinks, it adds a much-appreciated wild and fruity note. ► Savoury Pairings: In cooking, it pairs beautifully with game meats or duck breast in the form of a reduced sauce or chutney. ► Handling: A very delicate fruit. Handle with care using a serving tong for precise garnishes. A quick, gentle rinse under clean water is recommended just before use. ► Storage: Must be stored in the refrigerator between +2°C and +4°C in its original tray. A fast-moving product to preserve the firmness and shine of the fruit.