4th - 5th range vegetables

Fresh fries.

This vacuum-packed cooked peeled beetroot is the ultimate ready-to-use root vegetable! These whole red beetroots, peeled and cooked through, are vacuum-packed to preserve their flavour and intense colour, while ensuring they remain tender. Delas has selected this product to provide professionals with a pre-cooked, ready-to-eat or ready-to-use staple vegetable, saving considerable time in the kitchen without compromising the taste and nutritional value of the beetroot. Culinary uses and storage: ► Use: Cooked beetroot has many uses. They are often served in salads (with a shallot vinaigrette, for example), but can also be made into soup (borscht), purée, velouté or carpaccio. They add a bright colour and slightly sweet flavour to your dishes. ► Format: Vacuum-packed in 500g packs for easy stock control and portioning. ► Nutritional value: Beetroot is a natural source of fibre, vitamins (especially C) and minerals, as well as antioxidants. ► Storage: Store in a cool place or at room temperature before opening if sterilised (see packaging). Once opened, it should be kept cool and consumed quickly.

These extra fresh 7/7 chips are a ready-to-use product that combines convenience and quality. Cut from selected potatoes, their 7 mm by 7 mm cut ensures even cooking. This convenient 10 kg bag is ideal for catering professionals and institutions, as it minimises preparation time while guaranteeing a delicious side dish that is crispy on the outside and soft on the inside. These fresh chips have been selected by Le Delas, your wholesaler in Rungis, for their perfect flavour and texture, as well as their optimal yield. Culinary uses: These fresh chips are a must-have that can be adapted to many dishes, from the simplest to the most elaborate. ► Classic accompaniment: They are perfect with grilled red meat (entrecôte, sirloin steak), burgers or fish and chips. ► Seasoned chips: Once fried, they can be seasoned with spices (paprika, cumin, Espelette pepper), herbs (rosemary, thyme) or truffle for a gourmet touch. Storage and preparation tips: This product should be stored in a cool place, ideally between 0°C and +4°C. It is ready to fry and requires no additional preparation. For perfect cooking, it is advisable to fry them in two stages: first at 160°C to cook them through, then a second time at 180°C to make them golden and crispy.

The delicacy of a winter salad with plump leaves and a nutty aroma, ideal for sophisticated side dishes and precision plating. Product description: Lamb's lettuce, selected by Le Delas, is a small-leaved salad comprising clusters of dark green, smooth and tender leaves. Appreciated for its mild and subtle flavour, it offers a melt-in-the-mouth texture that sets it apart from crisper varieties. Presented in a 150g tray, this protective packaging ensures the integrity of the delicate leaves and makes them easy to handle in the kitchen. Rich in nutrients and visually striking, it is a first-choice base for restaurateurs wishing to add a touch of local character and elegance to their seasonal dishes. Culinary uses, preparation and storage: Its fragility and delicate flavour require special care to make the most of it: ► Mixed Salads: Pairs beautifully with distinctive ingredients such as walnut kernels, beetroot shavings, smoked duck breast or apple wedges. ► Refined Accompaniments: Its mildness perfectly balances the strong flavours of warm goat's cheese, pan-fried foie gras or a poached egg. ► Light vinaigrettes: To avoid ‘cooking' its delicate leaves, opt for mild oils (walnut, hazelnut) and low-acid vinegars (cider, white balsamic). ► Preparation: Although often pre-washed, a quick rinse under clean running water is recommended. Drain carefully so as not to break the rosettes. Season at the very last moment, just before serving. ► Storage: Highly perishable product. Must be stored in the fridge at between +2°C and +4°C in its original tray. Consume promptly after receipt to preserve the brightness of the green colour and the firmness of the leaves.