Frozen mushrooms, morels, porcini mushrooms, chanterelles… | Le Delas
Frozen mushrooms, morels, porcini mushrooms, chanterelles, mixes...
Delicious with veal or with shellfish.
This mixture is composed of mousserons, girolles, cepes, black mushrooms and button mushrooms. Plunge into a pan of boiling water and leave to cook for 15 minutes, then drain and cook as fresh.
To save precious time when laying out.
Frozen whole, these porcini mushrooms come in different sizes: caps from 2 to 6 cm in diameter. Once rinsed, they can be accommodated like fresh mushrooms. If they must remain whole, they will be thawed in a frying pan without fat first, otherwise they will be sliced before complete thawing.
Very typical, morels are particularly appreciated in omelets, with cream, in sauce or as an accompaniment to poultry. To guarantee them an optimal and constant quality throughout the year, these selected morels are frozen fresh and raw and can be kept for several months in the freezer. Depending on their needs, restaurateurs only need to rinse, mince and fry them, without defrosting them first.
These premium frozen (IQF) sliced mushrooms are of the Agaricus bispora variety. Cut into 6-8 mm thick slices, they are packaged in 2.5 kg professional bags. The product is 100% mushrooms with no additives. They originate from the European Union (EU) and are produced in Belgium. The caps are selected to be less than 80 mm in diameter.
Professional culinary uses:
The sliced and frozen format is an efficient and cost-effective solution for many preparations in professional kitchens and catering laboratories:
► Garnishes and side dishes: Ideal for accompanying meat, poultry, or eggs (omelets, scrambled eggs).
► Dishes with sauce: Perfect for incorporating into sauces, stir-fries, risottos, or stuffings.
► Time saving: The product is ready to use (already washed, cut, and chopped), eliminating preparation labor and cleaning losses.
► Cost control: The 2.5 kg bag provides excellent yield, and the cost per serving is modest.
Storage and preparation tips:
► Storage: Store at -18°C until the best-before date.
► Preparation: Cook the mushrooms without thawing them, as you would fresh vegetables, but reduce the cooking time. Season after cooking.
► Precautions: Do not refreeze a thawed product. The product can be stored in the refrigerator for 24 hours after thawing.
This 1kg bag contains whole frozen chanterelle mushrooms of "super baby" or "clou babies excellence" quality, marketed under the MAGDA brand. They are harvested in various Eastern European countries and China (Turkey, Romania, Poland, Ukraine, etc.). These are wild mushrooms of the Cantharellus cibarius species, selected for their small size (cap diameter: 0.5-2 cm, 80% in size). Individual quick freezing (IQF) ensures that the mushrooms do not stick together. They are characterised by their yellow to orange colour and a slightly bitter taste typical of chanterelles.
Professional culinary uses:
Frozen chanterelles are a premium solution for using wild mushrooms all year round, especially at the beginning of the season or to compensate for shortages of fresh produce:
► Noble garnishes: Ideal for accompanying meat (game, veal), poultry (capon, guinea fowl) and fish dishes.
► Sauces and creams: Perfect for making creamy mushroom sauces or duxelles. Their small "baby" size is particularly attractive.
► Omelettes and scrambled eggs: Used to enrich scrambled eggs or omelettes, giving them a forest flavour.
► Practicality: The product is already cleaned, sorted and frozen, saving considerable time compared to fresh wild mushrooms.
Storage and preparation tips:
► Storage: Frozen product to be stored at −18°C until the best-before date indicated on the packaging. Never refreeze a thawed product.
► Use: The product is raw and must be thawed before use. It is advisable to cook (sauté) it immediately after thawing to best preserve its texture.
This whole frozen cep mushroom, measuring 3 to 5 cm, is a wild mushroom native to Europe, Russia and Turkey, guaranteed to be 100% cep (Boletus edulis, pinicola, aereus and aestivalis). Its firm flesh and distinctive flavour make it ideal for all kinds of dishes: stir-fries, risottos, sauces, pan-fried dishes and soups. Each mushroom is carefully sorted and checked to ensure that it is free from foreign bodies and complies with food safety standards.
Preparation instructions:
The product should be cooked before consumption: simply immerse the frozen cep mushrooms in boiling water for 15 minutes after the water returns to the boil, then drain and cook as you would fresh mushrooms.
Store at -18°C and do not refreeze after thawing.