Frozen mushrooms, morels, porcini mushrooms, chanterelles, mixes...

Delicious with veal or with shellfish.

This mixture is composed of mousserons, girolles, cepes, black mushrooms and button mushrooms. Plunge into a pan of boiling water and leave to cook for 15 minutes, then drain and cook as fresh.

Used in all preparations with or based on porcini mushrooms, these beautiful mushroom pieces have the advantage of being pre-washed and pre-cut, saving you precious time in the kitchen. In just a few minutes, in a frying pan and without fat, they thaw perfectly and can be used in many dishes such as risottos, parsley sauces, vegetable stir-fries, stuffings, accompaniments to red meat, poultry or game...

Frozen whole, these porcini mushrooms come in different sizes: caps from 2 to 6 cm in diameter. Once rinsed, they can be accommodated like fresh mushrooms. If they must remain whole, they will be thawed in a frying pan without fat first, otherwise they will be sliced before complete thawing.

Very typical, morels are particularly appreciated in omelets, with cream, in sauce or as an accompaniment to poultry. To guarantee them an optimal and constant quality throughout the year, these selected morels are frozen fresh and raw and can be kept for several months in the freezer. Depending on their needs, restaurateurs only need to rinse, mince and fry them, without defrosting them first.

These premium frozen (IQF) sliced mushrooms are of the Agaricus bispora variety. Cut into 6-8 mm thick slices, they are packaged in 2.5 kg professional bags. The product is 100% mushrooms with no additives. They originate from the European Union (EU) and are produced in Belgium. The caps are selected to be less than 80 mm in diameter. Professional culinary uses: The sliced and frozen format is an efficient and cost-effective solution for many preparations in professional kitchens and catering laboratories: ► Garnishes and side dishes: Ideal for accompanying meat, poultry, or eggs (omelets, scrambled eggs). ► Dishes with sauce: Perfect for incorporating into sauces, stir-fries, risottos, or stuffings. ► Time saving: The product is ready to use (already washed, cut, and chopped), eliminating preparation labor and cleaning losses. ► Cost control: The 2.5 kg bag provides excellent yield, and the cost per serving is modest. Storage and preparation tips: ► Storage: Store at -18°C until the best-before date. ► Preparation: Cook the mushrooms without thawing them, as you would fresh vegetables, but reduce the cooking time. Season after cooking. ► Precautions: Do not refreeze a thawed product. The product can be stored in the refrigerator for 24 hours after thawing.

MAGDA Frozen Whole Mini Mushroom Mix: Ready-to-Cook Forest Assortment! This mix of small frozen mushrooms is composed of several varieties of mushrooms, with 30% porcini and chanterelle mushrooms to enrich the aromatic profile. Composition: ► Pholiota (Kuehneromyces mutabilis): 35% (Origin: China) ► Oyster mushroom (Pleurotus ostreatus): 35% (Origin: China) ► Porcini mushrooms (Boletus edulis, pinicola, reticulatus, aereus): 15% (Origin: China) ► Chanterelle mushrooms (Cantharellus cibarius): 15% (Origin: Europe) Delas offers this MAGDA blend in its frozen food section, providing professionals with a practical solution that saves considerable time while guaranteeing the availability of a selection of high-quality mushrooms all year round. Freezing preserves all the organoleptic qualities of the whole mini mushrooms. Culinary uses: This mix is ideal for adding variety to recipes that require rich and varied mushroom flavours: ► Meat (game, poultry) and fish garnishes. ► Making forest sauces or veloutés. ► Adding to risottos, omelettes and scrambled eggs. Storage: Frozen product to be stored at −18°C until the best before date indicated on the packaging. After thawing, store in the refrigerator and consume within the day.

This whole frozen cep mushroom, measuring 3 to 5 cm, is a wild mushroom native to Europe, Russia and Turkey, guaranteed to be 100% cep (Boletus edulis, pinicola, aereus and aestivalis). Its firm flesh and distinctive flavour make it ideal for all kinds of dishes: stir-fries, risottos, sauces, pan-fried dishes and soups. Each mushroom is carefully sorted and checked to ensure that it is free from foreign bodies and complies with food safety standards. Preparation instructions: The product should be cooked before consumption: simply immerse the frozen cep mushrooms in boiling water for 15 minutes after the water returns to the boil, then drain and cook as you would fresh mushrooms. Store at -18°C and do not refreeze after thawing.