FROZEN | STARTERS AND PRE-COOKED DISHES | Primitifs by Stéphane Jego
❆ Primitive | Culinary preparation based on beef 40x130g L'ORIGINE | STÉPHANE JÉGO
252904
This confit beef is cooked from shank and chuck, reproducing as faithfully as possible that served at Ami Jean! It is cooked for the first time for 7 hours in a fresh vegetable broth. The meat is removed and then the broth reduced and added with a virgin garnish (carrots, celery, mushrooms). The meat reintegrates this beautiful sauce and a second one-hour cooking begins. The beef in sauce obtained is frozen in terrines then portioned into slices of 130 grams ready to use. During the heating, the sauce frozen in jelly liquefies to restore a nice juice at the bottom of the plate. These long stages represent a great saving of time and personnel in the kitchen and allow you to simply create gourmet and creative compositions, by adding cooked vegetables, raw vegetables, a little grilled buckwheat and herbs according to your inspiration. PRACTICAL, the individual packaging prevents any loss in the kitchen, especially since a thawed portion can be kept for another three days at 4°C. Fixed by the collagen of the meat, the sauce is released in a fine juice when the dish is heated. REGULAR portions are guaranteed. The implementation is SIMPLE, with or without defrosting: The primitive thaws in 24 hours at 4°C, or quickly in the Merrychef or in a bain-marie. For an early implementation, it is possible to dress the plates with the frozen product and keep them in the fridge under film to reheat them the next day. For a gourmet finish, you can place it in a cast iron casserole dish with your sauce and heat it traditionally.
Quality French meats cooked slowly to make many recipes quickly and with little labor (beef, poultry, pork, veal, lamb)
Faced with the shortage of labor, these cooked meats make it possible to offer quality with less human involvement. Stéphane Jégo's "Primitive" culinary preparations are a starting point for an infinity of recipes: long-cooked bases (beef, poultry, pork, veal, lamb...) to achieve in a very short time and with very little labor all kinds of meat recipes. HEALTHY, they are without any preservatives (thanks to freezing). AUTHENTIC, the meats from France are slowly cooked in vegetable broth, also French. Beef, for example, is confit for 7 hours then cooked again one hour after reducing its broth. Thus, meat, sauce and virgin garnish (carrot, celery, mushrooms) are included in these "Primitives". A real CHAMELEON product in the kitchen, the primitives are transformed according to the accompaniments and sauces that are added to them, into blanquette, beef with carrots, beef patties au gratin, beef Rossini, beef confit with vinaigrette, or even into exotic dishes according to the inspiration of the moment. These primitives are an ideal solution to save precious TIME in the kitchen, to overcome the lack of STAFF or space (room service, bistros, wine cellars, gourmet food trucks, etc.). The QUALITY of the product allows it to be used in all types of restaurants, set to music by the chefs, which makes it eligible for HOMEMADE. An INSPIRATIONS guide is available on the website lorigine-byjego.comSee all products in this range
Location in store: Non attribué
a piece = 5.2 Kg
a piece = 40 portions
a palette = 66 pieces