Prawns and prawns, wild, farmed, raw... | Le Delas
Prawns and prawns, wild, farmed, raw, cooked...
Prawns trawled in the Indian Ocean (FAO 51/57), origin India. IQF frozen product, varieties Penaeus spp, Parapenaeopsis stylifera, Solenocera spp, Aristeus spp. Size: 100-200 pieces/pound. Firm flesh, pinkish-white colour, natural flavour. Their small size makes them ideal for delicatessen recipes, stir-fries, salads, pasta and rice dishes in particular.
These firm-fleshed prawns are peeled except for the last segment and deveined, with tails intact ("Peeled Tail On"). They are ideal for use in dishes such as kebabs thanks to their firm texture and 16/20 size.
They are of the Penaeus vannamei variety, farmed in Indonesia. They are individually quick frozen (IQF) to preserve their freshness and texture.
Culinary uses:
Ideal for a wide variety of recipes, these raw PTO prawns are perfect for quick stir-fries, grilling, wok dishes, curries, paellas, skewers and exotic salads. Their convenient tail-on format makes for an attractive presentation on the plate, while simplifying preparation. Their delicate flavour and firm flesh will appeal to restaurateurs and caterers looking for consistent, high-quality products.
These whole shrimps, or gambas, are farmed Black Tiger, 16/20 calibre, raw and frozen in 800g packets. They are a best-seller in the Le Delas frozen seafood selection. They are ideal for restaurants and caterers looking for quality seafood and authentic flavours! These Penaeus monodon prawns, also known as giant prawns, are distinguished by their firm, juicy flesh, delicate flavour and brilliant pink colour after cooking. Farmed Black Tiger prawns are carefully selected for their freshness and quality, then deep-frozen as soon as they are caught to preserve their taste and nutritional qualities. Their 16/20 calibre guarantees a minimum size of 50g and an elegant presentation, ideal for sophisticated presentations. In the kitchen, Black Tiger prawns can be used in a variety of ways, as a starter, main course or side dish. They can be cooked in a variety of ways: grilled, pan-fried, sautéed, fried, skewered, en papillote or in sauce. They go well with many ingredients, including spices (garlic, ginger, curry, chilli), aromatic herbs (parsley, coriander, chives), citrus fruits (lemon, orange, grapefruit), vegetables (peppers, tomatoes, courgettes) and sauces (cocktail, sweet and sour, soy).
Le Delas has carefully selected these whole raw Black Tiger prawns (Penaeus monodon), farmed in Bangladesh, quick-frozen (semi-IQF) with their firm texture and fine flavour. Packaged in 1kg bags, they are graded at 4-6 pieces per pound, with ±20% glazing protection to guarantee quality and freshness.
Whole farmed Black Tiger shrimp, or prawns, size 8/12, raw and frozen in 800g packages, are a best-seller in the Le Delas frozen Tide selection. They are indeed ideal for restaurants and caterers looking for quality seafood and authentic flavors! These shrimps, of the Penaeus monodon variety, also called giant shrimps, are distinguished by their firm and juicy flesh, their delicate taste and their bright pink color after cooking. Farmed Black Tiger Prawns are carefully selected for their freshness and quality, then quickly frozen after fishing to preserve their taste and nutritional qualities. Their generous caliber guarantees an elegant presentation, ideal for careful presentations. In the kitchen, whole Gambas Black Tiger shrimps lend themselves to multiple uses, whether as a starter, main course or side dish. They can be cooked in different ways: grilled, pan-fried, sautéed, fried, on a skewer, in foil or in a sauce. They blend harmoniously with many ingredients, such as spices (garlic, ginger, curry, chili), aromatic herbs (parsley, coriander, chives), citrus fruits (lemon, orange, grapefruit), vegetables (peppers, tomatoes). , zucchini) and sauces (cocktail, sweet and sour, soy).
Le Delas has carefully selected these Argentine red shrimps (Pleoticus muelleri), caught wild in the South West Atlantic (FAO 41) using trawls and frozen on board in Argentina. They are offered whole raw, head and shell intact, quick-frozen by IQF technology, without glazing, with a firm texture and a characteristic red/orange colour. Sizes range from 10 to 20 pieces per kilo. The key to successful langoustines on the barbecue, a la plancha or in a pan is perfect cooking. A good marinade of olive oil, lemon and dill on your halved langoustines, or after having flambéed them with a little pastis, a short trip to the barbecue or plancha will be enough for successful cooking.
These whole raw prawns are from the Penaeus monodon species, also known as giant tiger prawns. Farmed in Bangladesh and frozen on the day of harvest, they offer optimal freshness and consistent quality.
Available in a wide range of sizes (from 2/4 to 21/30 pieces per pound), they are presented whole, unpeeled, with a smooth, shiny shell. Ideal for cooking on the plancha, in a wok or in court-bouillon, they add a spectacular visual touch to all your dishes.
Culinary uses:
These whole raw prawns are suitable for many uses in catering:
► Grilled whole on the plancha with a marinade
► In skewers, tapas or seafood appetisers
► For exotic dishes, curries, soups or fragrant broths
► Ideal for quick cooking or low-temperature cooking
These whole raw Penaeus Monodon prawns, carefully farmed in Bangladesh, are seductive with their generous size (size 21/30) and firm, subtly iodised flesh. Produced by controlled aquaculture, they are harvested and frozen the same day to guarantee freshness. Ideal for grilling, pan-frying or court-bouillon cooking, they are perfect for Asian, Mediterranean or gourmet cuisine. Their whole presentation also makes them a great addition to any platter.
Litopenaeus vannamei
