Prawns and prawns, wild, farmed, raw... | Le Delas
Prawns and prawns, wild, farmed, raw, cooked...
Prawns trawled in the Indian Ocean (FAO 51/57), origin India. IQF frozen product, varieties Penaeus spp, Parapenaeopsis stylifera, Solenocera spp, Aristeus spp. Size: 100-200 pieces/pound. Firm flesh, pinkish-white colour, natural flavour. Their small size makes them ideal for delicatessen recipes, stir-fries, salads, pasta and rice dishes in particular.
Cette crevette à chair ferme décortiquées sauf la dernière phalange et déveinées, avec queue, "Peeled Tail On", est idéale par exemple pour la confection de brochettes grâce à sa bonne tenue en mise en œuvre et à son calibre 16/20.
Elles sont issues de la variété Penaeus vannamei, élevées en Indonésie. Elles sont rapidement surgelées individuellement (IQF) pour préserver toute leur fraîcheur et leur texture.
Usages culinaires :
Idéales pour une grande variété de recettes, ces crevettes crues PTO sont parfaites pour les sautés minute, les grillades, les woks, les currys, les paëllas, les brochettes ou encore les salades exotiques. Leur format pratique avec queue préservée apporte une belle présentation à l'assiette, tout en simplifiant la préparation. Leur goût délicat et leur chair ferme séduiront les restaurateurs comme les traiteurs à la recherche de produits réguliers et qualitatifs.
These whole shrimps, or gambas, are farmed Black Tiger, 16/20 calibre, raw and frozen in 800g packets. They are a best-seller in the Le Delas frozen seafood selection. They are ideal for restaurants and caterers looking for quality seafood and authentic flavours! These Penaeus monodon prawns, also known as giant prawns, are distinguished by their firm, juicy flesh, delicate flavour and brilliant pink colour after cooking. Farmed Black Tiger prawns are carefully selected for their freshness and quality, then deep-frozen as soon as they are caught to preserve their taste and nutritional qualities. Their 16/20 calibre guarantees a minimum size of 50g and an elegant presentation, ideal for sophisticated presentations. In the kitchen, Black Tiger prawns can be used in a variety of ways, as a starter, main course or side dish. They can be cooked in a variety of ways: grilled, pan-fried, sautéed, fried, skewered, en papillote or in sauce. They go well with many ingredients, including spices (garlic, ginger, curry, chilli), aromatic herbs (parsley, coriander, chives), citrus fruits (lemon, orange, grapefruit), vegetables (peppers, tomatoes, courgettes) and sauces (cocktail, sweet and sour, soy).
Le Delas has carefully selected these whole raw Black Tiger prawns (Penaeus monodon), farmed in Bangladesh, quick-frozen (semi-IQF) with their firm texture and fine flavour. Packaged in 1kg bags, they are graded at 4-6 pieces per pound, with ±20% glazing protection to guarantee quality and freshness.
Whole farmed Black Tiger shrimp, or prawns, size 8/12, raw and frozen in 800g packages, are a best-seller in the Le Delas frozen Marée selection. They are indeed ideal for restaurants and caterers looking for quality seafood and authentic flavors! These shrimps, of the Penaeus monodon variety, also called giant shrimps, are distinguished by their firm and juicy flesh, their delicate taste and their bright pink color after cooking. Farmed Black Tiger Prawns are carefully selected for their freshness and quality, then quickly frozen after fishing to preserve their taste and nutritional qualities. Their generous caliber guarantees an elegant presentation, ideal for careful presentations. In the kitchen, whole Gambas Black Tiger shrimps lend themselves to multiple uses, whether as a starter, main course or side dish. They can be cooked in different ways: grilled, pan-fried, sautéed, fried, on a skewer, in foil or in a sauce. They blend harmoniously with many ingredients, such as spices (garlic, ginger, curry, chili), aromatic herbs (parsley, coriander, chives), citrus fruits (lemon, orange, grapefruit), vegetables (peppers, tomatoes). , zucchini) and sauces (cocktail, sweet and sour, soy).
Le Delas has carefully selected these Argentine red shrimps (Pleoticus muelleri), caught wild in the South West Atlantic (FAO 41) using trawls and frozen on board in Argentina. They are offered whole raw, head and shell intact, quick-frozen by IQF technology, without glazing, with a firm texture and a characteristic red/orange colour. Sizes range from 10 to 20 pieces per kilo. The key to successful langoustines on the barbecue, a la plancha or in a pan is perfect cooking. A good marinade of olive oil, lemon and dill on your halved langoustines, or after having flambéed them with a little pastis, a short trip to the barbecue or plancha will be enough for successful cooking.
Ces crevettes entières crues sont issues de l'espèce Penaeus monodon, également connue sous le nom de crevette géante tigrée. Élevées au Bangladesh et congelées le jour même de la récolte, elles offrent une fraîcheur optimale et une qualité constante.
Disponibles dans une large gamme de calibres (de 2/4 à 21/30 pièces par livre), elles sont présentées entières, non décortiquées, avec une carapace lisse et brillante. Idéales pour une cuisson à la plancha, au wok ou en court-bouillon, elles apportent un visuel spectaculaire à toutes vos assiettes.
Usages culinaires :
Ces crevettes entières crues conviennent à de nombreux usages en restauration :
► Grillées entières à la plancha avec une marinade
► En brochettes, tapas ou apéritifs de la mer
► Pour des plats exotiques, currys, soupes ou bouillons parfumés
► Idéales en cuisson minute ou à basse température
These whole raw Penaeus Monodon prawns, carefully farmed in Bangladesh, are seductive with their generous size (size 21/30) and firm, subtly iodised flesh. Produced by controlled aquaculture, they are harvested and frozen the same day to guarantee freshness. Ideal for grilling, pan-frying or court-bouillon cooking, they are perfect for Asian, Mediterranean or gourmet cuisine. Their whole presentation also makes them a great addition to any platter.
Litopenaeus vannamei
