FROZEN | MEAT | Veal

❆ Beef marrow 1kg

252001

A rare and delicate offal product for regional specialties. Beef amourette—which refers to bovine spinal cord—is an offal product of great finesse, highly sought after in traditional and gourmet cuisine for its soft, melt-in-your-mouth texture. Carefully selected and flash-frozen to preserve its freshness and texture, this offal cut is packaged in 1-kg trays. It allows chefs, bistros, butchers, and caterers to revive authentic regional recipes or create refined hot appetizers with high added value. Professional uses, preparation, and storage: ► Culinary applications: Thanks to its delicate texture, beef amourette is ideal for making traditional vol-au-vents, bouchées à la reine, mushroom pastries, farmhouse soups, or tripe casseroles. It can also be pan-seared in brown butter with a parsley-garlic mixture, deglazed with raspberry vinegar or white wine, blanched and then breaded English-style, or incorporated into terrines and casseroles featuring sweetbreads and kidneys. ► Preparation: Thaw the product slowly in the refrigerator at a temperature between 0°C and +4°C for 12 to 24 hours. Before cooking, rinse under cold water to remove excess liquid, then blanch for a few minutes in aromatic broth to firm up the meat before finishing it in a pan or in a sauce. ► Storage: Frozen product. Store in the freezer at -18°C. Never refreeze a thawed product. Find this item in our Frozen Meat section at Le Delas in the Rungis International Market. Location in store: Surgelé - Allée 40
a carton = 10 pieces