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❆ Blackcurrant raspberry macaroons x40 660g Maison Lenglet | Le Delas Rungis
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FROZEN | DESSERTS | Macaroons

❆ Blackcurrant raspberry heart shape macaroons x40 660g MAISON LENGLET

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❆ Blackcurrant raspberry heart shape macaroons x40 660g ❆ Blackcurrant raspberry heart shape macaroons x40 660g

These heart-shaped pink macaroons with white chocolate ganache, blackcurrant purée and raspberry purée offer a combination of sweet, tart and fruity flavours. This gourmet, romantic combination will appeal to fans of sweets and red fruit. To accompany these macaroons, you can opt for a fruity rosé wine, a kir royal, an iced tea with red fruits or a raspberry/cassis ice cream.

A range of boldly flavoured artisan macaroons, carefully crafted by a talented team in Montélimar, to give you a unique and unforgettable taste experience.

Maison Lenglet is a family-run business based in Montélimar, specialising in the traditional production of highly original gourmet macaroons. Their flavour combinations are original and inspiring, a far cry from traditional macaroons. These macaroons will surprise you in both savoury and sweet versions, and can be served as aperitifs, with starters, main courses or desserts, as gourmet coffees or teas, cocktails, spirits or wine... It's up to you to find the recipe that goes with it! Founded by Yoan Lenglet, a passionate and daring man, the idea for the company originated in New Orleans, England, with the fleur-de-lys as its symbol, a point of common history between our two countries. Yoan Lenglet attaches the utmost importance to selecting his raw materials, most of which are sourced locally. The almond powder, from Spain, has been selected for its fine taste and grain. To guarantee the excellence of his macaroons, he favours the use of natural, seasonal or local ingredients, without artificial flavourings or preservatives. The macaroons are stored in a cold room at -18°C to lock in the moisture in the ganaches. To obtain a crunchy, melt-in-the-mouth texture, the macaroons need to be defrosted gradually. We recommend defrosting the macaroons for at least 2 hours at 4°C in their tin with the protective tray. Once defrosted, the macaroons can be kept for 6 days at 4°C in their closed tin, with no change in texture or taste.
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Location in store: Surgelé - Allée 39
a carton = a piece
a piece = 660 g
a piece = 40 portions

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This product is part of the Macaroons selection from Le Delas, wholesaler in Rungis :

❆ Virgin mojito macaroons x40 790g MAISON LENGLET

❆ Almond macaroons x72 700g PASCAL RIO

❆ Rive Droite classic macaroons 72x±12g TRAITEUR DE PARIS

❆ Blackcurrant raspberry heart shape macaroons x40 660g MAISON LENGLET

❆ Nyons tapenade macaroons x40 815g MAISON LENGLET