Tide | Seashells | Scallops, Scallops | Le Delas
Tide | Seashells | Scallops, Scallops
Scallops (Pecten sp.) are prized for their tender flesh, delicate texture and slightly sweet taste. Packaged in 2kg units, they are ideal for professionals looking for a high-quality seafood product that is easy to work with and versatile.
Professional culinary uses:
Scallops lend themselves to many different preparations. They are delicious pan-fried, seared or simply baked in the oven. They can be served as a starter with fresh herbs or incorporated into more complex dishes such as risottos, pasta or seafood stir-fries.
Storage and preparation tips:
This product is fresh and must be kept refrigerated. It is recommended to consume it quickly to preserve its taste. The product can be frozen upon receipt.
The white scallop (Pecten maximus) is an exceptional product, highly prized by professionals for its delicate, tender and slightly sweet flesh. Delas, your wholesaler in Rungis, has selected this product for its quality and incomparable flavour. Presented in a basket weighing approximately 12 kg, it is perfect for generous preparations. Like all the products from our seafood workshop, its freshness is optimal: the scallops are prepared on site on the day of your delivery.
Professional culinary uses:
Scallop meat is a delicacy that lends itself to many preparations. It can be simply pan-fried, seared, served raw in carpaccio or tartare, or roasted in the oven in its shell. It goes wonderfully with simple flavours such as butter, garlic and parsley, which bring out its unique flavour.
Storage and preparation tips:
As this is a fresh product, it must be kept in the refrigerator and consumed quickly. Freshness is guaranteed as it is prepared on the day of delivery, so it is recommended that you use it as soon as you receive it to enjoy its quality to the fullest.
These whole scallops come in 12 kilo bags and are ideal for preparing delicatessen scallops. These scallops of the highest quality and freshness (Pecten maximus, Pecten jacobeus) are caught by hand (diving), bottom trawling or dredging.
These fresh French scallops offer all the finesse of a noble product from our national coasts. Available with or without coral according to culinary preferences, they reveal pearly, firm and delicately sweet flesh, characteristic of first-quality shellfish. Their exceptional freshness and regular caliber make them a choice ingredient for demanding gastronomic kitchens. Packaged in approximately 2kg boxes and sold by weight, these French Origin scallops chosen for you by Le Delas Rungis guarantee professionals an exceptional product available at Rungis and for delivery.
Culinary uses:
Perfect pan-seared over high heat to obtain golden coloring and tender center. Ideal in finely sliced carpaccio with citrus and aromatic oils. Excellent in hot preparations such as risottos, creamy soups or gratins. Remarkable as tartare with fine herbs and condiments. Harmonize perfectly with root vegetables, wild mushrooms and white butter sauces.
Storage and preparation advice:
► Store in refrigerator between 0°C and 2°C on ice bed
► Consume within 24 to 48 hours after reception
► Rinse gently with cold water before use
► Pat dry carefully before cooking to avoid splashing
► Cook quickly over high heat to preserve tenderness
Scallops (Pecten sp.) are shellfish prized for their tender flesh and delicately sweet taste. Sold by the kilo, they are ideal for professionals looking for a high-quality, versatile and easy-to-prepare seafood product.
Professional culinary uses:
Scallops lend themselves to a multitude of preparations. They are delicious pan-fried, seared or simply baked in the oven. They can be served as a starter with fresh herbs or incorporated into more complex dishes such as risottos, pasta or seafood stir-fries.
Storage and preparation tips:
This product is available to order. It must be stored in the refrigerator and is best consumed quickly to preserve its flavour. The product can be frozen upon receipt.
These scallops do not release water when cooked. Their texture is firm and melting. Their flesh is immaculate, translucent and homogeneous. Our advice: rinse them before use to remove any sand residue, snack them quickly and serve immediately.
These Scottish king scallops from the North-East Atlantic, offered under the brand Pêchée en Atlantique N-E, reflect the excellence of cold northern waters.
Packaged in a professional 2 kg format, they carry the Scottish Quality Label, guaranteeing both origin and exceptional quality.
Their pearly, firm yet delicate flesh delivers subtle marine flavors and the natural sweetness typical of noble shellfish harvested in pristine waters.
Harvested in Scottish waters, these scallops stand out for their outstanding gustatory quality. Carefully selected by Le Delas.
Culinary Uses
Perfect for quick searing on a plancha, citrus scallop carpaccios, or poached in beurre blanc.
Ideal for seafood risottos, elegant verrines, or composed salads.
They pair beautifully with root vegetables, Jerusalem artichoke purées, or shellfish-based sauces.
Designed for gastronomic menus, refined starters, and signature dishes.
Storage & Preparation Tips
► Store refrigerated between 0°C and +4°C
► If frozen, defrost slowly in the refrigerator
► Pat dry gently before cooking
► Recommended: quick sear – 1 to 2 minutes per side
► Do not overcook to preserve tenderness
The large white scallop (Pecten maximus) is an exceptional product, highly prized by professionals for its delicate, tender and slightly sweet flesh. Delas, your wholesaler in Rungis, has selected this product for its quality and incomparable flavour. Presented in large baskets weighing approximately 12 kg, it is perfect for generous preparations. Like all the products from our seafood workshop, its freshness is optimal: the scallops are prepared on site on the day of your delivery.
Professional culinary uses:
Scallop meat is a delicacy that lends itself to many preparations. It can be simply pan-fried, seared, served raw in carpaccio or tartare, or roasted in the oven in its shell. It goes wonderfully with simple flavours such as butter, garlic and parsley, which bring out its unique flavour.
Storage and preparation tips:
As this is a fresh product, it must be kept in the refrigerator and consumed quickly. Freshness is guaranteed as it is prepared on the day of delivery, so it is recommended that you use it as soon as you receive it to enjoy its quality to the full.
These large whole scallops are ideal for preparing high-end scallop dishes. The scallop shell acts as a natural container that retains heat and cooking juices, allowing for more even and gentle cooking. This helps to preserve the tenderness and delicate flavour of the flesh, retain its natural juices and aromas, and intensify its taste. Serving scallops in their natural shells adds authenticity to your presentations.