Tide | Seashells | Scallops, Scallops | Le Delas
Tide | Seashells | Scallops, Scallops
Dieppe scallops are among the most refined. The quality of its flesh, its delicate flavor and its simplicity of preparation make it a real ally for cooking. The carpaccio cut reveals in each cutlet its famous translucency, a sign of freshness and quality.
These scallops do not release water when cooked. Their texture is firm and melting. Their flesh is immaculate, translucent and homogeneous. Our advice: rinse them before use to remove any sand residue, snack them quickly and serve immediately.
