Tide | Seashells | Scallops, Scallops

Scallop shell with coral basket ±12kg

These whole scallops come in 12 kilo bags and are ideal for preparing delicatessen scallops. These scallops of the highest quality and freshness (Pecten maximus, Pecten jacobeus) are caught by hand (diving), bottom trawling or dredging.

Fresh scallops french origin (coral or white) tub ± 2kg ⚖

These fresh French scallops offer all the finesse of a noble product from our national coasts. Available with or without coral according to culinary preferences, they reveal pearly, firm and delicately sweet flesh, characteristic of first-quality shellfish. Their exceptional freshness and regular caliber make them a choice ingredient for demanding gastronomic kitchens. Packaged in approximately 2kg boxes and sold by weight, these French Origin scallops chosen for you by Le Delas Rungis guarantee professionals an exceptional product available at Rungis and for delivery. Culinary uses: Perfect pan-seared over high heat to obtain golden coloring and tender center. Ideal in finely sliced carpaccio with citrus and aromatic oils. Excellent in hot preparations such as risottos, creamy soups or gratins. Remarkable as tartare with fine herbs and condiments. Harmonize perfectly with root vegetables, wild mushrooms and white butter sauces. Storage and preparation advice: ► Store in refrigerator between 0°C and 2°C on ice bed ► Consume within 24 to 48 hours after reception ► Rinse gently with cold water before use ► Pat dry carefully before cooking to avoid splashing ► Cook quickly over high heat to preserve tenderness

Scallops ⚖

USA scallops preparation bucket ±1kg PÊCHÉE EN ATLANTIQUE N-O

These scallops do not release water when cooked. Their texture is firm and melting. Their flesh is immaculate, translucent and homogeneous. Our advice: rinse them before use to remove any sand residue, snack them quickly and serve immediately.

Scottish scallops tub 2kg PÊCHÉE EN ATLANTIQUE N-E

These Scottish king scallops from the North-East Atlantic, offered under the brand Pêchée en Atlantique N-E, reflect the excellence of cold northern waters. Packaged in a professional 2 kg format, they carry the Scottish Quality Label, guaranteeing both origin and exceptional quality. Their pearly, firm yet delicate flesh delivers subtle marine flavors and the natural sweetness typical of noble shellfish harvested in pristine waters. Harvested in Scottish waters, these scallops stand out for their outstanding gustatory quality. Carefully selected by Le Delas. Culinary Uses Perfect for quick searing on a plancha, citrus scallop carpaccios, or poached in beurre blanc. Ideal for seafood risottos, elegant verrines, or composed salads. They pair beautifully with root vegetables, Jerusalem artichoke purées, or shellfish-based sauces. Designed for gastronomic menus, refined starters, and signature dishes. Storage & Preparation Tips ► Store refrigerated between 0°C and +4°C ► If frozen, defrost slowly in the refrigerator ► Pat dry gently before cooking ► Recommended: quick sear – 1 to 2 minutes per side ► Do not overcook to preserve tenderness

Large white scallops basket ±12kg

Large scallops with coral basket ±12kg ⚖

Ces coquilles Saint-Jacques entières de gros calibre sont idéales pour le réalisation de coquilles Saint-Jacques traiteurs haut de gamme. La coquille des Saint-Jacques agit en effet comme un récipient naturel qui retient la chaleur et les sucs de cuisson, permettant une cuisson plus uniforme et douce. Cela aide à préserver la tendreté et la saveur délicate de leur chair, conserver leurs jus naturels et leurs arômes, et intensifier leur goût. Servir les Saint-Jacques dans leur coquille naturelle ajoute de l'authenticité à vos présentations.