Tide | Crustaceans | Shrimps and Prawns | Le Delas Rungis
Tide | Crustaceans | Shrimps and prawns
A very fine product, Madagascar prawns are tastier, fleshier and firmer than traditional prawns. Here in sizes of 60 to 80 shrimp per kilo.
A very fine product, Madagascar prawns are tastier, fleshier and firmer than traditional prawns. Available here in sizes of 20 to 30 shrimp per kilo.
Shrimp
A very fine product, Madagascar prawns are tastier, fleshier and firmer than traditional prawns. Available here in sizes of 40 to 60 shrimp per kilo.
A very fine product, Madagascar prawns are tastier, fleshier and firmer than traditional prawns. Here in sizes of 30 to 40 shrimp per kilo.
Le Delas has selected these EE quality 40/60 cooked shrimps from Ecuador, ideal for professional caterers. EE shrimp, or "Extra Extra", are large, high-quality shrimp often used in restaurants for high-end dishes where presentation is important, such as grills, kebabs and pasta dishes.These farmed shrimp are distinguished by their delicate flavour and tender texture, perfect for a multitude of culinary preparations. Their firm flesh and fine, fragrant flavour make them the perfect ingredient for enhancing your seafood dishes and platters. Available in 2 kg bags, these Ecuadorian prawns will add a high-quality, gourmet touch to your menus. Perfect for your buffets, starters or main courses, they will delight your customers with their exceptional quality and flavour.
A very fine product, Madagascar prawns are tastier, fleshier and firmer than traditional prawns. Available here in sizes of 10 to 20 shrimp per kilo.