Tide | Crustaceans | Shrimps and Prawns | Le Delas Rungis
Tide | Crustaceans | Shrimps and prawns
A very fine product, Madagascar prawns are tastier, fleshier and firmer than traditional prawns. Here in sizes of 60 to 80 shrimp per kilo.
Cooked peeled prawns are a convenient and tasty product, highly appreciated by professionals for their firm flesh and delicate flavour. Available in 500g trays, they are ready to use and save you precious time in the kitchen. Delas, your wholesaler in Rungis, has selected this product for its quality and consistency.
Professional culinary uses:
Cooked peeled prawns are a versatile ingredient that can be used in many recipes. They can be served cold in salads, starters or appetisers. They can also be reheated for hot dishes. Their delicate flavour goes wonderfully with pasta, risottos or sautéed vegetables.
Storage and preparation tips:
This product should be stored in the refrigerator and consumed quickly. It is recommended to store it in a cool, dry place.
These cooked shrimp from Ecuador size 20/30 offer firm and flavorful meat with authentic marine notes. Packaged in professional 2kg format, they reveal the remarkable quality of equatorial Pacific waters. Their 20/30 size guarantees generous dimensions, perfectly suited to gastronomic presentations and varied culinary creations. Pre-cooking ensures practicality and time-saving for catering professionals.
These Ecuadorian shrimp are distinguished by their delicate texture and subtle iodized taste, characteristic of this renowned geographical origin. Selected with high standards by Le Delas, they offer chefs consistent quality raw material, ready to use for all their culinary creations.
Culinary uses:
Perfect for composed salads, seafood platters and aperitif cocktails. Ideal for Asian preparations, crustacean risottos and elegant verrines. Lend themselves magnificently to avocado accompaniments, refined cocktail sauces and canapé garnishes. Excellent for cold buffets, quick starters and brasserie dishes.
Storage and preparation advice:
► Store in refrigerator between 0°C and 4°C
► Thaw slowly in refrigerator if frozen
► Rinse gently with cold water before use
► Ready to eat, quick reheating possible
► Drain carefully to avoid excess moisture
A beautiful product, Madagascan prawns are tastier, meatier and firmer than traditional prawns, and renowned for their superior quality. Here, in sizes ranging from 20 to 30 prawns per kilo, Label Rouge Madagascan prawns stand out for their firm, plump and delicately flavoured flesh. Cooked and ready to use, their authentic flavour makes them an exceptional product for discerning restaurateurs.
In the kitchen, they are equally suited to cold and hot dishes. Ideal for presentation on a seafood platter, they can also be served in cocktails, mixed salads, verrines, or even used in hot starters such as ravioli, puff pastries or shellfish soups. Their cooking properties also allow them to be flambéed, grilled or added to stews, pasta or rice dishes.
Cooked shrimp from Ecuador (Litopenaeus vannamei) is a convenient and tasty product, appreciated by professionals for its firm flesh and delicate flavour. Size 30/40, it is available in 2kg boxes, ideal for generous portions. These shrimp are cooked and ready to use, saving considerable time in the kitchen. Delas, your wholesaler in Rungis, has selected this product for its quality and consistency.
Professional culinary uses:
Cooked prawns are a versatile ingredient that can be used in many recipes. They can be served cold in salads, cold starters or seafood platters. They can also be reheated for hot dishes. They go very well with garlic, parsley, citrus fruits or cocktail sauce.
Storage and preparation tips:
This product should be stored in the refrigerator and consumed quickly. It is available to order. It is recommended to store it in a cool, dry place.
Shrimp
A very fine product, Madagascar prawns are tastier, fleshier and firmer than traditional prawns. Available here in sizes of 40 to 60 shrimp per kilo.
These cooked brown shrimp (Crangon crangon) are sold whole, ready to eat, by the kilo and packaged on request by our seafood workshop for optimal freshness. Trawled in the North-East Atlantic (North Sea), they are distinguished by their small size (600-850 pieces per kg) and their characteristic salty flavour. Already cooked, they are a high-quality and highly practical product for catering and restaurant professionals.
Professional culinary uses:
Mantis shrimp are the perfect ingredient to enhance your dishes with a crunchy, ocean-fresh flavour.
► Seafood platters and catering buffets: an essential ingredient to enrich an elegant and gourmet presentation.
► Refined cold starters: served in cocktails, verrines, salads or as a garnish for avocado and grapefruit.
► Appetisers and canapés: perfect for cocktail parties and prestigious receptions.
► Gourmet accompaniment: added as a finishing touch to veloutés, bisques or seafood sauces to intensify the salty taste.
A very fine product, Madagascar prawns are tastier, fleshier and firmer than traditional prawns. Here in sizes of 30 to 40 shrimp per kilo.
Le Delas has selected these EE quality 40/60 cooked shrimps from Ecuador, ideal for professional caterers. EE shrimp, or "Extra Extra", are large, high-quality shrimp often used in restaurants for high-end dishes where presentation is important, such as grills, kebabs and pasta dishes.These farmed shrimp are distinguished by their delicate flavour and tender texture, perfect for a multitude of culinary preparations. Their firm flesh and fine, fragrant flavour make them the perfect ingredient for enhancing your seafood dishes and platters. Available in 2 kg bags, these Ecuadorian prawns will add a high-quality, gourmet touch to your menus. Perfect for your buffets, starters or main courses, they will delight your customers with their exceptional quality and flavour.
These cooked peeled brown shrimp (Crangon crangon) are ideal for snacking or immediate use in restaurants and catering. They are packaged in individual 100g trays in a modified atmosphere. Caught by trawl in the North-East Atlantic (North Sea), these prawns are ready to use without any preparation. Their small size (600-850 pieces per kg) and firm, tasty flesh make them perfect for use in cooking.
Professional culinary uses:
The small size and practicality of these prawns make them the perfect ingredient for cocktail parties, luxury salads, or as a garnish in soups and omelettes. They can also be quickly added to cold sauces or used to make toasts and verrines.
These whole cooked chilled prawns are packaged in 2kg trays under modified atmosphere. They are of the species Penaeus vannamei. Their size is 60/80 (meaning 60 to 80 prawns per kilo), which is medium size. These prawns are cooked in France by spraying. They are characterised by their firm and crunchy flesh. The list of ingredients includes prawns, salt, the antioxidant sodium disulphite and the acidifier citric acid. The product is ready to eat after unpacking.
Professional culinary uses:
Cooked prawns are a versatile classic in the kitchen, particularly useful in medium size for decoration and starters:
► Buffets and seafood platters: The 60/80 size is perfect for platters, cold buffets and cocktail parties, offering a good balance between size and quantity.
► Starters: Ideal for mixed salads, avocados with prawns, or served plain with mayonnaise or cocktail sauce.
► Garnishes: Used to decorate dishes or to add a touch of sea flavour to starters and cold dishes.
► Ready to use: As the product is already cooked and refrigerated, it saves considerable time in the kitchen.
Storage and preparation tips:
► Storage: Fresh product to be stored between 0°C and +2°C.
► Use: The prawns are ready to eat and must be peeled before serving.
A very fine product, Madagascar prawns are tastier, fleshier and firmer than traditional prawns. Available here in sizes of 10 to 20 shrimp per kilo.
This jumbo cooked shrimp, caught in the North-East Atlantic, is distinguished by its generous size and firm flesh with a delicate flavour. Vacuum-packed, it retains all its natural texture and sea flavour. It has been selected for you by the Marée team at Le Delas Rungis.
Culinary uses:
Perfect served cold in cocktails or salads, it can also be incorporated into hot dishes such as stir-fries, paellas and risottos. Its flesh is equally suited to quick pan-frying or steaming.
Storage and preparation tips
► Store in a cool place between 0 and 4°C.
► Consume quickly after opening.