Tide | Crustaceans | Shrimps and Prawns | Le Delas Rungis
Tide | Crustaceans | Shrimps and prawns
A very fine product, Madagascar prawns are tastier, fleshier and firmer than traditional prawns. Here in sizes of 60 to 80 shrimp per kilo.
These cooked shrimp from Ecuador size 20/30 offer firm and flavorful meat with authentic marine notes. Packaged in professional 2kg format, they reveal the remarkable quality of equatorial Pacific waters. Their 20/30 size guarantees generous dimensions, perfectly suited to gastronomic presentations and varied culinary creations. Pre-cooking ensures practicality and time-saving for catering professionals.
These Ecuadorian shrimp are distinguished by their delicate texture and subtle iodized taste, characteristic of this renowned geographical origin. Selected with high standards by Le Delas, they offer chefs consistent quality raw material, ready to use for all their culinary creations.
Culinary uses:
Perfect for composed salads, seafood platters and aperitif cocktails. Ideal for Asian preparations, crustacean risottos and elegant verrines. Lend themselves magnificently to avocado accompaniments, refined cocktail sauces and canapé garnishes. Excellent for cold buffets, quick starters and brasserie dishes.
Storage and preparation advice:
► Store in refrigerator between 0°C and 4°C
► Thaw slowly in refrigerator if frozen
► Rinse gently with cold water before use
► Ready to eat, quick reheating possible
► Drain carefully to avoid excess moisture
A beautiful product, Madagascan prawns are tastier, meatier and firmer than traditional prawns, and renowned for their superior quality. Here, in sizes ranging from 20 to 30 prawns per kilo, Label Rouge Madagascan prawns stand out for their firm, plump and delicately flavoured flesh. Cooked and ready to use, their authentic flavour makes them an exceptional product for discerning restaurateurs.
In the kitchen, they are equally suited to cold and hot dishes. Ideal for presentation on a seafood platter, they can also be served in cocktails, mixed salads, verrines, or even used in hot starters such as ravioli, puff pastries or shellfish soups. Their cooking properties also allow them to be flambéed, grilled or added to stews, pasta or rice dishes.
Shrimp
A very fine product, Madagascar prawns are tastier, fleshier and firmer than traditional prawns. Available here in sizes of 40 to 60 shrimp per kilo.
A very fine product, Madagascar prawns are tastier, fleshier and firmer than traditional prawns. Here in sizes of 30 to 40 shrimp per kilo.
Le Delas has selected these EE quality 40/60 cooked shrimps from Ecuador, ideal for professional caterers. EE shrimp, or "Extra Extra", are large, high-quality shrimp often used in restaurants for high-end dishes where presentation is important, such as grills, kebabs and pasta dishes.These farmed shrimp are distinguished by their delicate flavour and tender texture, perfect for a multitude of culinary preparations. Their firm flesh and fine, fragrant flavour make them the perfect ingredient for enhancing your seafood dishes and platters. Available in 2 kg bags, these Ecuadorian prawns will add a high-quality, gourmet touch to your menus. Perfect for your buffets, starters or main courses, they will delight your customers with their exceptional quality and flavour.
A very fine product, Madagascar prawns are tastier, fleshier and firmer than traditional prawns. Available here in sizes of 10 to 20 shrimp per kilo.
This jumbo grey shrimp, caught in the Northeast Atlantic, is notable for its large size and firm flesh with a delicate flavor. Deveined, it retains its natural texture and marine taste. Selected by Ledelas.
Culinary uses
Ideal served cold in cocktails or salads, it can also be used in hot dishes like stir-fries, paellas, or risottos. Its flesh is suitable for quick cooking by pan or steaming.
Storage and preparation advice
► Keep refrigerated between 0 and 4 °C
► Consume promptly after opening
► Do not refreeze
► Rinse well before cooking