FROM THE SEA | ALGAE | Algae

Fresh glasswort ⚖

640008

This halophilic sea vegetable, often known as sea gherkin or sea bean, is characterised by its fleshy, crunchy stems with a natural briny flavour. Selected by Le Delas for the delicacy of its shoots and its vibrant freshness, this wild coastal plant is a valuable culinary asset, adding natural salinity and a unique texture to ocean-inspired gourmet creations. Professional uses, preparation and storage: ► Culinary applications: Perfect for accompanying premium fish, crustaceans and shellfish, it can be served as a vegetable in its own right or incorporated into white butters and virgin sauces. ► Textures and contrasts: Its crunchy texture allows for the creation of interesting textural contrasts in seafood salads, sea bass tartares or as a garnish for seafood risottos. ► Preparation: Very little cooking is required; a quick blanch or a brief fry in butter is sufficient to preserve its crunch. It can also be used raw after being thoroughly rinsed for a burst of saltiness on the palate. ► Storage: A delicate product that must be kept in a positive-temperature cold store, ideally in its original packaging or under a damp cloth, to prevent the stems from wilting and losing their natural juices. Location in store: Atelier Marée
a piece ≃ 1 Kg