Shrimps, octopus and seafood marinated or in brine

Cooked mussels meat tub 1kg LENGERS

Marinated octopus salad bucket 4.6kg BLUVER

Large peeled pink prawn 100/200 in brine bucket 1.5kg DELICEMER

Cooked peeled, colored, brined pink shrimp.

Louisiana savage crayfish tail in brine bucket 1.5kg DELICEMER

Cooked Louisiana crawfish tails thawed in brine.

Tropical peeled cooked prawn in brine 50/60 bucket 900g

Marinated octopus 1kg KARRAS

Marinated octopus 23%, giant squid 22% with sunflower oil and olives.

Large peeled white shrimp cooked in brine bucket 900g

These white prawns (Litopenaeus vannamei), farmed in Asia or Latin America, are carefully shelled, cooked in brine and ready to use. Their 'Grande' size (100-200 pieces/pound) offers an excellent balance between fine flesh and ease of serving. They are prepared in the workshops of Dutch supplier Heiploeg, a European shrimp specialist, to rigorous HACCP standards and using cooking processes that preserve their texture and flavour. Packed in brine in 1.5 kg jars (900 g net drained), these prawns are ideal for buffets, salads, seafood cocktails or cold starters. These prawns are ready to eat. Just drain before use. Perfect in: ► Ocean salads, seafood tabbouleh, mild ceviches ► Garnish for canapés or cold verrines ► Prawn cocktails with Marie-Rose or citrus sauce ► Seafood platter or catering buffet