Shrimps, octopus and seafood marinated or in brine

These cooked shelled mussels (Mytilus edulis) are a fresh and convenient product, ideal for catering professionals. Sold in 1kg trays, these mussels are ready to use and require no preparation. They are perfect for fast service and large-scale dishes, saving considerable time in the kitchen. Delas, your wholesaler in Rungis, offers this quality product in its Fresh Prepared Foods section. Professional culinary uses: ► Seafood salads: Mussels can be added directly to mixed salads for a fresh and tasty dish. ► Pasta dishes: They go perfectly with spaghetti, linguine or other pasta. ► Soups and sauces: They can be added to fish soups, cream soups or sauces. ► Garnishes: Mussels can be used as a garnish for puff pastries, shells, risottos, rice dishes or seafood platters. ► Mussels in sauce: Although they are shelled, they can be gently reheated in a cream or marinara sauce. Storage and preparation tips: This product should be kept refrigerated, as indicated by its presence in the "Fresh Prepared" section of the shop. Once opened, it is recommended that you consume it quickly. To reheat, simply dip them briefly in a hot sauce or fry them in a pan for a few minutes, without overcooking them so that they remain tender.

A gourmet seafood product, this octopus (66%) is cut into pieces, marinated in a sunflower oil-based preparation and ready to eat. It is packaged in a tasty marinade made with sunflower oil, wine vinegar, salt, parsley and lemon. It is a convenient solution for a variety of culinary applications. For optimal flavour, leave the product at room temperature for 30 minutes before serving. Before opening, store between 0°C and +4°C. After opening, store between 0°C and +4°C, covered with oil, and consume within 14 days.

These fresh cockles, selected for their uniform size and characteristic briny flavour, are presented here in a technical packaging format using modified atmosphere (gas-flushed) technology. This process preserves the vitality and organoleptic qualities of the shellfish whilst offering improved shelf life compared to conventional packaging. Delas has chosen this 500g pack size to meet chefs' need for speed, guaranteeing a clean, sorted product ready to be transformed into a delicious dish in just a few minutes. Culinary uses, preparation and storage: Cockles are a staple of seafood menus, prized for their delicate flesh and fragrant juices: ► ‘Marinière' style cooking: Sear them over a high heat, covered, with a splash of white wine, finely chopped shallots and flat-leaf parsley. They open in a few minutes, releasing a delicious natural seawater broth. ► Accompaniment for pasta and risottos: Ideal for making the classic linguine alle vongole or to add a touch of the sea and visual appeal to a seafood risotto. ► Hot starters: Incorporate them into a seafood marinière, a fish velouté, or simply serve them seared with a touch of lemon butter. ► Preparation: Although packed in a gas atmosphere, a quick rinse under clean water is recommended before cooking to remove any residual sand. ► Storage: A fresh product that must be stored between 0°C and +4°C. Observe the use-by date and consume immediately after opening to ensure optimal freshness.

Cooked peeled, colored, brined pink shrimp.

Cooked Louisiana crawfish tails thawed in brine.

These Prestige tropical pink prawns are Penaeus vannamei prawns, peeled and cooked in brine, presented in 1.5 kg tubs with a drained net weight of 900 g. They have a uniform pink colour and a firm texture. Farmed in several countries (India, Ecuador, Vietnam, Honduras and Nicaragua), these prawns are processed in the Netherlands and are ASC (Aquaculture Stewardship Council) certified, a guarantee of responsible aquaculture. The product is also guaranteed GMO-free and non-ionised. Professional culinary uses: These prawns are already cooked and peeled, and are ready to use after draining. They are ideal for immediate use in catering: mixed salads, prawn cocktails, cold buffets, or as a garnish for hot dishes (add at the end of cooking). They have a distinctive, slightly salty taste. Storage instructions: Store between 0°C and +4°C. After opening, store in the original brine and consume within a few days. Close the lid tightly after each use.

Marinated octopus 23%, giant squid 22% with sunflower oil and olives.

These white prawns (Litopenaeus vannamei), farmed in Asia or Latin America, are carefully shelled, cooked in brine and ready to use. Their 'Grande' size (100-200 pieces/pound) offers an excellent balance between fine flesh and ease of serving. They are prepared in the workshops of Dutch supplier Heiploeg, a European shrimp specialist, to rigorous HACCP standards and using cooking processes that preserve their texture and flavour. Packed in brine in 1.5 kg jars (900 g net drained), these prawns are ideal for buffets, salads, seafood cocktails or cold starters. These prawns are ready to eat. Just drain before use. Perfect in: ► Ocean salads, seafood tabbouleh, mild ceviches ► Garnish for canapés or cold verrines ► Prawn cocktails with Marie-Rose or citrus sauce ► Seafood platter or catering buffet