Fresh cakes for portioned desserts | Le Delas
Fresh cakes for desserts to portion
Traditional French custard flan made with fresh eggs, offering a creamy and smooth texture. Prepared following an authentic recipe. Selected by Ledelas.
Culinary uses:
Serve sliced for dessert, buffets, or gourmet breaks. Perfect for catering, bakeries, or foodservice operations.
Storage and preparation advice:
► Store between 0 °C and +4 °C
► Consume promptly after opening
► Ready to use, serve chilled
► Do not freeze
This French milk and prune cake has a moist texture and the characteristic taste of traditional Breton far with prunes.
This cake, rich in whole free-range eggs and pure cocoa butter chocolate, reveals a wonderfully moist texture and a flavor enhanced by a hint of salted butter. It is made from French wheat.