Fresh cakes for desserts to portion

Traditional French custard flan made with fresh eggs, offering a creamy and smooth texture. Prepared following an authentic recipe. Selected by Ledelas. Culinary uses: Serve sliced for dessert, buffets, or gourmet breaks. Perfect for catering, bakeries, or foodservice operations. Storage and preparation advice: ► Store between 0 °C and +4 °C ► Consume promptly after opening ► Ready to use, serve chilled ► Do not freeze

This French milk and prune cake has a moist texture and the characteristic taste of traditional Breton far with prunes.

This cake, rich in whole free-range eggs and pure cocoa butter chocolate, reveals a wonderfully moist texture and a flavor enhanced by a hint of salted butter. It is made from French wheat.