Fresh cakes for portioned desserts | Le Delas
Fresh cakes for desserts to portion
Golden and tasty with fresh eggs, this flan is made in the pure pastry tradition.
A good chocolate cake, both simple and original. An authentic fresh recipe, with real pastry chocolate. A cake with a soft and airy texture, made with real pastry chocolate.
This French milk and prune cake has a moist texture and the characteristic taste of traditional Breton far with prunes.
This cake, rich in whole free-range eggs and pure cocoa butter chocolate, reveals a wonderfully moist texture and a flavor enhanced by a hint of salted butter. It is made from French wheat.