FRESHLY PREPARED | FOIE GRAS | Semi-cooked whole foie gras
Lightly cooked whole duck foie gras Sud-Ouest PGI vacuum packed 200g VALETTE
052591
Maison Valette masters its fatty palmipeds sector by creating its cutting center in Bergerac, in Périgord. Raised in the open air in a natural environment, the ducks are stuffed with corn without animal meal or antibiotics. Qualisud follows the entire process from breeding to processing and guarantees the origin and traceability of the ducks. Location in store: Allée Produits Festifs
PGI - Protected Geographical Indication
a piece = 200 g