FRESHLY PREPARED | FOIE GRAS | Foie gras specialty
Lightly cooked whole duck foie gras specialty with figs 250g VAL DE LUCE
052440
A MASTER FRENCH ARTISAN, specialist in high-quality foie gras from the Lot or the Landes, according to chef Michel Grobon's cocoa, Espelette pepper or truffles recipes.
At Val de Luce the motto is TRUE & GOOD, a phrase borrowed from the 3 “filters” of Socrates, who would listen to what was said only on the condition that it was “true, good and useful”. Using an approach firmly rooted in quality and authenticity of flavour, Val de Luce's sweet and savoury dishes are made in Picardie using recipes from renowned Chef Michel Grobon. All meats used in savoury recipes are sourced from French farms. The product packaging using aesthetic glass pots means allows the items to be served as they are, and reduces the risk of product wastage. Each product is sterile and vacuum-sealed, meaning they can be stored for up to 4 years and limiting environmental impact.See all products in this range
Location in store: Vitrine Caviar et Foie Fras
a carton = 21 pieces
a piece = 250 g