EQUIPMENT | Kitchen accessories | Consumables for the kitchen
Slow-burning argentinian wood charcoal catering quality 10kg FOGON
700501
In South America, cooking meat on coals is an art and a tradition. The reputation of South American meat lies in the quality of its cattle but also in the quality of the coal used. Charcoal comes from trees such as algarrobo or quebracho (quiebra hacha - hache breeze), hardwood and dense, with a high concentration of tannins. Duration of use, once the embers are lit: 4 to 5 hours. Quality: restoration. Length: 25/80mm. Fixed carbon: 65 to 75%. Humidity: 5 to 7%. Volatile material: 28 to 18%.
Our famous Argentinian charcoal brings an incomparable flavor to your grills. With slow combustion, it is also very economical.
In South America, cooking meat on coals is an art and a tradition. The reputation of South American meat lies in the quality of its cattle but also in the quality of the coal used. Charcoal comes from trees such as algarrobo or quebracho (quiebra hacha - hache breeze), hardwood and dense, with a high concentration of tannins. Duration of use, once the embers are lit: 4 to 5 hours. Quality: restoration. Length: 25/80mm. Fixed carbon: 65 to 75%. Humidity: 5 to 7%. Volatile material: 28 to 18%.See all products in this range
Location in store: Non attribué
a piece = 10 Kg