Beaujolais wines | Beaujolais Nouveau, Villages, Chenas...

We remind you that you are not permitted to sell Beaujolais Nouveau before midnight on Wednesday 19 November 2025. This product is already available in stores for professionals. For large quantities, please do not hesitate to contact us on 01 45 12 38 00. Le Delas has chosen Beaujolais Villages Nouveau from Domaine des Treilles, a wine estate that has been producing high-quality Beaujolais Villages AOP for five generations. This "Beaujolais Villages" appellation is produced from the Gamay Noir à Jus Blanc grape variety, harvested from vineyards between Villefranche-sur-Saône and Mâcon, close to the crus and at an altitude of between 200 and 550 metres. This young, fruity wine with a garnet colour has the red fruit characteristics typical of Beaujolais wines, but is more full-bodied and colourful than a simple Beaujolais. It pairs well with charcuterie, roast white meats, roast or grilled white poultry, tripe and dishes with melted cheese. For a cheese platter, opt for Brillat Savarin, Saint Marcellin, Saint Félicien, Sainte-Maure, Bleu or Reblochon. It is also perfect with dishes made with melted cheese.

This Régnié, from Domaine Claire Rivier, is a red wine that expresses all the elegance and finesse of the Gamay grape variety grown on the granite soils of the Beaujolais region. The 2016 vintage is characterised by an intense ruby colour and aromas of fresh red fruits, complemented by a supple, velvety texture. Its selection by Le Delas meets the demand from professionals for an authentic, balanced cru wine with a lovely aromatic persistence. Professional uses, preparation and storage: ► Food pairings: This Beaujolais cru is the ideal accompaniment to fine charcuterie platters, artisanal terrines and roasted white meats. ► Additional retail sales: Its positioning as a Beaujolais cru makes it a prime choice for the ‘wine cellar' section of butchers and delicatessens, pairing naturally with butcher's specialities. ► Catering: It sets the standard for quality when served by the glass, pairing perfectly with hard cheeses or refined bistro cuisine. ► Serving: To appreciate the subtlety of its fruity aromas and its freshness, it is best served slightly chilled, at an ideal temperature of between 14°C and 16°C. ► Storage: Bottles should be stored horizontally in a cool place, at a stable temperature and away from light. This 2016 vintage has reached a fine level of maturity whilst retaining the potential necessary for optimal enjoyment in the short term.