Whiskey 25 years old, Irish, Japanese, French...

A masterful balance of rich peat, heather honey and spices, perfect for your collection of exceptional spirits. Product description: Highland Park 18 Year Old "Viking Pride" is an iconic single malt from the Orkney Islands, in the north of Scotland. Matured for nearly two decades in oak casks that previously held sherry (sherry casks), it develops a rare complexity and a deep, natural amber colour. This 43% ABV whisky is distinguished by the use of a unique heather peat, specific to the island, which gives it a soft, floral smokiness. Delas has selected this prestigious expression for fine dining establishments and specialist wine merchants seeking a spirit that has won numerous awards for its perfect balance. Catering applications, serving and storage: This 18-year-old Single Malt is a centrepiece for a premium digestif menu: ► Neat: Best served in a tulip glass to concentrate the aromas of black cherry, dark chocolate and peaty smoke. ► Food pairings: Its rich, slightly salty profile allows for bold pairings with Peking duck breast, mature Cheddar or a rich chocolate and praline dessert. ► Serving: To release its full aromatic palette, it can be enjoyed at room temperature or with a drop of neutral spring water to bring out the notes of spice and honey. ► Prestigious gift: Its engraved bottle and presentation box make it a prime choice for gourmet gift sets. ► Storage: Store upright, away from direct light and heat sources to preserve the integrity of the cork and the delicacy of the aromas.

The Glenlivet 12-year-old whisky is a Scottish single malt renowned for its perfect balance between smoothness and complexity. It reveals fruity notes of pear and apple, accompanied by subtle floral and vanilla hints, and finishes with a slightly spicy and lingering aftertaste. Ideal for enjoying neat, on the rocks or in a cocktail, it comes in an elegant case, ready to give as a gift or keep for yourself. Produced in Scotland, it is available in our Rungis grocery store.

An iconic representative of the Speyside region, Cardhu Single Malt stands out for its generous profile and characteristic roundness. Selected by Le Delas for its consistency and approachability, this whisky is the result of slow distillation in swan-shaped copper stills, followed by maturation in oak casks. It perfectly embodies the ‘Speyside' style: elegant, fruity and endowed with a malty sweetness that makes it a must-have for any bar or spirits collection. Sensory profile, preparation and storage: ► Aromatic profile: On the nose, it reveals rich notes of honey, pear and heather, underscored by a very subtle hint of smoke. On the palate, its silky texture unveils flavours of sweet malt, orchard fruits and vanilla, offering a balanced and slightly spicy finish. ► Serving and mixology: This spirit is ideal for drinking neat or over ice (‘on the rocks') to highlight its freshness. In mixology, its natural smoothness makes an excellent base for classic cocktails such as the Old Fashioned or to accompany a premium gourmet coffee. ► Serving: For service at the table, a tulip-shaped glass is recommended to concentrate the volatile aromas. Its versatile profile makes it suitable both as a digestif and as an accompaniment to chocolate desserts or blue-veined cheeses. ► Storage: Presented in its case, the bottle should be stored upright in a dry place at room temperature, away from direct light. Ensure the cork is replaced after each use to preserve the integrity of the bouquet.

The Glenlivet Archive 21 Year Old Single Malt is a prestigious expression from one of Speyside's most iconic distilleries. Selected by Le Delas for its complexity and refinement, this whisky is the result of a meticulous blend of oak casks that have previously held sherry and bourbon. Each batch is numbered, ensuring exceptional quality control for this spirit, which embodies the mastery of time and maturation. Sensory profile, preparation and storage: ► Aromatic profile: On the nose, it offers a rich, deep bouquet of dried fruit, sandalwood and hints of cinnamon. On the palate, its oily, enveloping texture reveals intense flavours of nuts, butterscotch and orange zest, evolving into an infinitely long finish, marked by sweet spices and a touch of toasted oak. ► Serving and fine tasting: This whisky is best enjoyed neat, at room temperature, in a tulip-shaped glass to concentrate its complex aromas. For customers wishing to release the essential oils and open up the bouquet, adding a few drops of neutral spring water is recommended. ► Serving: A centrepiece of a digestif menu or spirits trolley, it can also accompany an intense dark chocolate dessert or a full-bodied cigar. Its wooden presentation box makes it a prime choice for corporate gifts or end-of-year hampers in fine food shops. ► Storage: The bottle should be stored upright in its original box to protect it from light. It is essential to keep it in a cool, dry place to preserve the seal of the stopper and the integrity of the aromatic profile developed over two decades of maturation.

Bellevoye Bleu is the first 100% French unpeated triple malt, crafted from the finest single malts in France (Lorraine, Alsace and Charente). It is finished in the Bellevoye cellar for 9 to 12 months in new fine-grained French oak casks, toasted using a unique method. As proof of its excellence, since 2019 it has been the whisky served in Air France's first class. It was awarded a silver medal at the 2019 World Whisky Competition in Brussels and scored 93/100 by Markus del Monego – the world's best sommelier. Elegant and well-rounded, Bellevoye Bleu boasts a remarkable profile characterised by its balance and aromatic complexity.

Bellevoye Rouge is the first triple 100% French low peated malt, an assembly of three exceptional French regional single malt (Charente, Alsace, Lorraine). The final breeding continues in post-assembly in the Bellevoye winery, 6 months in barrels of Grands Crus Classés de Saint-Émilion. Gourmet, Bellevove Rouge guarantees a complex palette and aromatic purity. Thanks to its creamy and mellow texture, the palate recalls the generosity of Medjoul dates. The presence of menthol notes preserves the balance. The scent of fine spices and brown sugar accompanies the tasty finish. He was awarded a gold medal at the Concours Général Agricole de Paris 2020.

Bellevoye Blanc is the first triple 100% French peated malt matured in Sauternes casks, a unique blend of three of the best Single Malt in France (Lorraine, Alsace and Charente). The barrels used in post-assembly, for 6 months, come from a famous vintage classified of Sauternes. The Bellevoye Blanc has a roundness as well as sweet and spicy aromas. The palate is on the ripe and juicy fruit with a silky and delicate texture. The final tasting is accompanied by notes of almond and hazelnut. He has distinguished himself many times and notably in 2019 with a gold medal at the Concours des meilleurs vins et spiritueux français in the United States.

Bellevoye Noir is the 1st 100% French peated Triple Malt, from three of the best peated Single Malt in France (Lorraine, Alsace and Charente). It is put in post-assembly in the Bellevoye winery, 9 to 12 months in new French oak barrels with fine grain and heated in a way specially adapted to the peaty notes of the barley grains. A very low production allows a barrel selection of the best whiskies. Many gold medals mark his career, the last of which was in 2021 at the "World Whisky Awards". Bellevove Noir presents elegant tannins, a fresh and harmonious balance and a long and persistent finish on characteristic peat aromas.

The Tricolor Box, a reference to the French flag, allows you to discover part of the spectrum of French whisky, in a 20cl version. Currently Blue, White and Red, for 3 regions, 3 distilleries and 3 different farms.

The Prestige Box allows you to discover the three emblematic references of Bellevoye in a 20cl version.