Amber agricultural rum, XO, arranged, Black Cane ... | The Delas
Amber agricultural rum, XO, arranged, Black Cane...
Rum of Reunion island (50cl) with a bright yellow dress and floating fruit grains. One of the most appreciated rums by connoisseurs with its aromas of fresh and sweet mango, peeled by hand, and peeled passion fruit (210g).
Rum of Reunion island (50cl) with a clear orange color in caramel tones, flavored with fresh pineapple (200g) peeled by hand, giving the sensation of crunching in a pineapple and a Bourbon vanilla pod, all without acidity and very slightly sweet.
Rum of Reunion island (70cl) with a purple red robe and scent of undergrowth for an intense surprise effect from the first sip. Raspberries, blueberries, blackberries, strawberries and cranberries (220g) come together in a striking mixture.
Rum of Reunion island (50cl) with a clear yellow gold color, flavored with sweet fressinette banana (210g), and infused with cinnamon sticks and a Bourbon vanilla pod.
Rum of Réunion island (50cl) with a clear, slightly pink robe, decorated with fresh Reunion lychees (200g), peeled and peeled by hand, explosive in the mouth and with an inimitable fragrance, and a Bourbon vanilla pod.
Bologna XO Vieille Réserve has been blended with agricultural rums that have aged for a minimum of 6 years up to 10 years and more. This rum exhibits its atypical profile in depth and exuberance, in complexity and subtlety, thanks to the ingenuity and delicacy of the cellar master of the Bologna rum industry. The palate is intense and balanced with great supple flavors. The gourmet bourbon vanilla but also the spices (star anise, white pepper) are supported by silky tannins which carry the structure. And always this very characteristic iodine touch of Bologna rums. Its persistence expresses all the complexity of its blend and its long ageing, giving it all the attributes of a very Grand Rhum Vieux.
Pura Vida Pasion is a unique fruity spirit made from Pura Vida XO rum, infused with passion fruit. Aged in bourbon casks in Costa Rica, it is then finished in ex-Cognac powders in the Charente region, for a refined, exotic flavour. This process combines Costa Rican and Charentais know-how, with an infusion of hand-cut fresh fruit, guaranteeing a rare aromatic richness. Its intense aromas of exotic fruit, balanced by notes of vanilla and wood, make it the ideal product for an elegant, tropical sensory experience, available in a 70cl decanter at 38°.
Pura Vida Puro is a pure cane juice rum from Costa Rica, distilled in a pot still, offering a dry, intense profile at 48% alcohol. Aged in small batches in ex-Oloroso casks, it is limited to 1,800 decanters for 2024, with an eco-responsible case made from recycled bagasse. Its rich aromas of exotic woods, dried fruit, liquorice and dark chocolate combine with a lively, racy palate balanced by hints of walnut stain. This rum, created by the founders of El Pasador de Oro, is an invitation to discover the soul of Costa Rica, with double maturation in Bourbon and Cognac casks, reflecting a commitment to the environment and exceptional quality.