Fruit juices, fruit cocktails, kombucha and iced tea

Burgundy blackcurrant nectar 75cl NECTARS DE BOURGOGNE

Delas presents the flagship product of Nectars de Bourgogne: Blackcurrant Nectar from Burgundy. Made from the region's finest variety, this nectar stands out for its rare aromatic power, harmoniously blending intense fruity notes and elegant vegetal nuances. Its dense and long structure on the palate makes it an exceptional drink that rivals the best products of French gastronomy. This large format is particularly suitable for accompanying your breakfasts and brunches, enriching your non-alcoholic drinks menus or serving as a high-quality base for signature cocktails. By choosing Nectars de Bourgogne from Le Delas, you guarantee your customers an authentic immersion in the flavours of the Beaune orchards, while benefiting from the expertise of a producer renowned for its excellence.

Vine peach nectar 75cl NECTARS DE BOURGOGNE

Made from purple-red peaches selected in the Monts du Lyonnais, this nectar captures the very essence of a fruit that was once an integral part of the Burgundy wine-growing landscape. Its taste reveals infinite sweetness, without any acidity, underscored by the distinctive stone flavour that is the hallmark of vineyard peaches. Its smooth texture and delicate aromatic bouquet make it an ideal accompaniment to gourmet breakfasts, brunches or as a base for sophisticated cocktails. By choosing Nectars de Bourgogne from Le Delas, you guarantee your customers the authenticity of artisanal expertise that respects the integrity of the fruit.

Burgundy blackcurrant nectar 25cl NECTARS DE BOURGOGNE

Delas presents the flagship product of Nectars de Bourgogne: Nectar de Cassis Noir de Bourgogne. Produced near Beaune, this drink is made from the most prestigious variety of blackcurrant, the "Noir de Bourgogne", renowned for its power and finesse. This nectar is more than just a simple juice; it offers a structure on the palate and an aromatic length reminiscent of the greatest vintages. Its balanced notes of intense fruit and a characteristic vegetal touch make it an exceptional choice to accompany a gourmet breakfast or to be served on its own. The individual 25cl format is particularly suited to the requirements of restaurant service or high-end minibars. By choosing Nectars de Bourgogne from Le Delas, you are offering your customers the purest and most authentic expression of the Burgundy terroir.

Lorraine mirabelle plum nectar 25cl NECTARS DE BOURGOGNE

Although carefully processed near Beaune, this nectar captures all the essence of the small golden plum from eastern France. This nectar is distinguished by its pulpy and fluid texture, offering a unique taste experience that instantly recalls the delicious aromas of a mirabelle plum tart fresh out of the oven. Very refreshing, it is ideal for enhancing a premium breakfast offering or accompanying a gourmet break on the terrace. The 25cl format is perfectly suited to the requirements of individual service and minibars in hotels. By selecting Nectars de Bourgogne creations from Le Delas, you can guarantee your guests a product that respects the integrity of the fruit and promotes France's fruit-growing heritage.

Apricot nectar from the Rhône Valley 75cl NECTARS DE BOURGOGNE

This Bergeron apricot nectar, made with 61% fruit, reveals all the richness of the apricot for an explosion of flavours! Shake well before serving to fully appreciate the sweet, subtle taste of apricots. Enjoy it chilled, with or without ice, to appreciate its sweetness and freshness. Garnish your glass with a skewer of fresh apricots for an elegant touch, perfect for breakfast, a break, a snack or to accompany a dessert. This apricot nectar is perfect for creating cocktails or sorbets with a unique fruity flavour, for adding a fruity touch to salads by adding to sauces and dressings, or as a base for sweet and sour marinades for grilled meat, fish or vegetables...

Pear nectar 75cl NECTARS DE BOURGOGNE

Produced in the orchards of the Coteaux du Lyonnais and processed near Beaune, this nectar embodies Emmanuelle Baillard's philosophy: to offer products with a powerful flavour and just the right amount of sugar. Unlike traditional juices, this nectar is remarkably smooth, thanks to the careful processing of the pear pulp. It is a truly delicious fruit drink that perfectly captures the texture and characteristic aroma of Williams pears. This 75cl bottle is ideal for premium breakfasts, brunches or as an accompaniment to dessert. By choosing Nectars de Bourgogne from Le Delas, you are offering your customers the authenticity of fruit picked at peak ripeness and enhanced by French artisanal expertise.

Pure Luberon Muscat grape juice 75 cl NECTARS DE BOURGOGNE

Although the production facility is located near Beaune, the company selected Muscat grapes from the sunny terroirs of Luberon for their exceptional aromatic power. This pure juice captures the very essence of the grape variety: a balanced natural sweetness and those recognisable muscat, floral and crisp notes. Unlike nectars, this is a 100% fruit juice with no additives, offering ideal clarity and freshness for serving at the table or at a high-end breakfast buffet. By choosing Nectars de Bourgogne from Le Delas, you are offering your customers an authentic drink that elegantly showcases France's wine-growing heritage.

Lorraine mirabelle plum nectar 75cl NECTARS DE BOURGOGNE

Although expertly processed in the Beaune region, this nectar faithfully reproduces the delicious flavour of the small golden plum from the East. This product is distinguished by its pulpy yet fluid texture, offering a refreshing tasting experience marked by aromas reminiscent of freshly baked mirabelle plum tart. This generous packaging is perfectly suited to the demands of table service or to enhance your breakfast buffets with a touch of regional authenticity. By selecting creations from Nectars de Bourgogne at Le Delas, you guarantee your guests a noble product, made with respect for the fruit and its original flavour.

Vine peach nectar 25cl NECTARS DE BOURGOGNE

Made from purple-red peaches grown in the Monts du Lyonnais, this nectar pays tribute to a fruit that once shared the land with Burgundy's vineyards. This product is distinguished by its complete lack of acidity and infinite sweetness, carried by the characteristic stone fruit flavour of grape varieties. Its smooth texture and delicate aromas make it an exceptional drink for high-end breakfast buffets or for creating refined cocktails. The 25cl format is ideal for individual consumption in the dining room or for the minibar. By choosing Nectars de Bourgogne nectars from Le Delas, you are offering your customers an authentic taste experience, focused on respect for the fruit and the French terroir.

Tomato juice with Espelette chilli 75cl NECTARS DE BOURGOGNE

This pure tomato juice from Provence is spiced up with a touch of Espelette chilli to bring out all the flavours of the tomato. Shake well before serving to blend the tomato juice with the spiciness of the chilli, with or without a sprinkling of celery. This pure tomato juice with Espelette chilli can be used to create cocktails. Paired with vodka, it makes a spicy and unique Bloody Mary. It also enriches soups and veloutés with a spicy touch, and serves as a base for tasty marinades for grilled meat, fish or vegetables. It can also be incorporated into sauces and dressings to add a spicy note to salads, or served as an accompaniment to seafood dishes or cold meats for an original taste experience.

Pulco lime 70cl PULCO

Selected by Le Delas for its proven effectiveness in professional settings, this speciality lime juice concentrate is ideal for high-volume service. Le Delas chose this product because it guarantees consistent flavour that fresh fruit cannot provide throughout the year, while eliminating losses associated with storage and pressing. Its recipe, free from colourings and preservatives, focuses on the essentials: lime juice and pulp. With its distinct aromatic profile and characteristic pale green colour, it fits naturally into the manufacturing processes of restaurateurs and caterers. It is an economical and practical solution for adding a touch of lively acidity without the hassle of handling, while offering an authentic visual appearance thanks to the fine suspended particles. Culinary uses, preparation and storage This classic professional grocery product has multiple uses, making work easier both in the dining room and in the kitchen. ► Beverages and mixology: A staple ingredient for making mojitos, caipirinhas and margaritas. For a soft drink, one part product to six parts water makes an instant thirst-quenching beverage. ► Cooking and cold preparations: Used to stabilise the colour of avocados, to add acidity to a white fish marinade or to enhance a citrus vinaigrette. Its concentration allows you to add your own signature to your sauces without altering their texture. ► Use: Shake the bottle well before each use to distribute the pulp evenly. ► Storage: The bottle should be stored away from light and heat before opening. To preserve the freshness of the lime, keep the product in the refrigerator (6°C maximum) after opening and consume within 31 days.

Lemonade with Sicilian lemon 75cl NECTARS DE BOURGOGNE

This 100% natural lemonade is made with Sicilian lemons. Serve chilled, on the rocks, for an unrivalled refreshing sensation. Add a slice of lemon for a touch of elegance. Perfect for all occasions, from aperitifs to meals, or simply to quench your thirst, this natural drink will delight your customers' taste buds at any time of day.

Organic carrot juice 75cl VALLÉE VERTE

Vallée Verte works on specific varieties in the south-west of France, a very sunny region. This results in a fairly high sugar content (Brix), and carrot juice with a rather mild taste.

Lemon and raspberry lemonade 75cl NECTARS DE BOURGOGNE

100% natural, this lemon-raspberry lemonade is made with Sicilian lemons and European raspberries. Shake well before serving to enjoy the perfect balance between the acidity of the lemon and the sweetness of the raspberry. Enjoy chilled, on the rocks, with fresh raspberries or a slice of lemon for a gourmet touch. Ideal for aperitifs, social occasions or to cool down on a hot day, this drink will delight your taste buds and those of your guests.

French pear juice 100% 75cl VASSOUT

Vassout is a french producer of fresh fruit in the Ile-de-France region,in the fertile Chevreuse Valley. Specialized in apples and pears, it works by hand and chooses its fruit individually for the purpose of optimal ripening. This juice is of the "pressed-filtered" type, without sugar. It presents the superb taste qualities of the fruit of this producer during your tastings, cocktails, desserts.

Pulco lemon professional 70cl PULCO

Pulco Citron Professional is a lemon juice concentrate, ideal for catering establishments. Made without added sugars, colourings or preservatives, it is composed of 54.6% lemon juice from concentrate. Its 70cl format is perfect for professional use. It allows you to precisely control flavours and costs. Its powerful taste and characteristic cloudy texture make it an ingredient of choice for chefs. This product, selected by Le Delas, your wholesaler in Rungis, offers great versatility and consistent quality for all your preparations. Culinary uses: Pulco Citron Professionnel can be used in many ways. ► Beverages: In lemonade, cocktails or smoothies, Pulco can be used to create refreshing and tangy drinks. ► Marinades and seasonings: Its powerful flavour is perfect for marinades for fish, poultry or vegetables. It can also be used as a base for salad dressings and sauces. ► Desserts and pastries: It is ideal for making sorbets, creams or lemon cakes, as it adds an intense, tangy flavour without having to squeeze fresh lemons. Storage and use tips: This product should be stored away from sunlight and heat. Once opened, it is recommended to keep it in the refrigerator for up to 31 days. Remember to shake the bottle well before serving, as the product is unfiltered.

Gala pressed apple juice origin France 1L NATURE DE POMMES

Buttered on the palate, with flavors recalling caramelized fruits. Mocktail recipe: 4cl orange juice, 4cl Gala apple juice, 3cl guava juice, 1cl milk, 0.5cl violet syrup.

Golden pressed apple juice origin France 1L NATURE DE POMMES

For fans of simple pleasures, with flavors recalling lemon and Indian summer. To drink fresh. Mocktail recipe: 3cl lime juice, 2cl golden apple juice, 6cl mango juice, 5cl orange juice, 2cl pineapple juice.

Tentation pressed apple juice origin France 1L NATURE DE POMMES

Seductive, mellow and slightly acidic in the end with flavors recalling Tatin pie. Mocktail recipe: 4cl blackcurrant syrup, 10cl Tentation apple juice, 6cl sparkling water.

Braeburn pressed apple juice origin France 1L NATURE DE POMMES

Round and refreshing, gourmet juice par excellence, long in the mouth, its flavor recalls exotic fruits and pineapple. Mocktail recipe: 6cl Braeburn apple juice, 2cl lime juice, 2 dashes vanilla extract.

Pink Lady® pressed apple juice origin France 1L NATURE DE POMMES

Feminine, ambivalent (sweet then astringent) with a delicate nose and a flavor recalling white fruits (white peach). Mocktail recipe: 6cl liquid honey, 6cl Pink Lady apple juice, 4cl lemon juice, 4cl orange juice.

Granny pressed apple juice origin France 1L NATURE DE POMMES

Fresh and elegant on the palate with a touch of acidity in the end, its aromas are recalling green apple and autumn. Mocktail recipe: 14cl Granny apple juice, 6cl lemon juice, ginger syrup.

Organic Ariane pressed apple juice origin France 75cl NATURE DE POMMES

Rustic and elegant, this juice reveals a light and pleasant acidity. Mocktail recipe: 1cl lemon juice, 4cl organic Ariane apple juice, 2cl grenadine syrup, 5cl lemonade.

Jazz pressed apple juice from France 1L NATURE DE POMMES

A blend of a tangy note and a sweet fruity aroma. Mocktail recipe: 4cl grenadine syrup, 4cl lemon juice, 12cl Jazz apple juice, orgeat syrup, ginger lemonade.

Sparkling pur apple juice non-alcoholic 75cl NATURE DE POMMES

Made from French apples grown according to the principles of Sustainable Agriculture, this pure cloudy apple juice is pasteurised to preserve all its natural qualities. With no added sugar, colouring or preservatives, it combines the fruity sweetness of apples with a delicate, alcohol-free effervescence. Ideal for celebrating any occasion or simply enjoying a refreshing moment of pleasure, all 100% natural and with no compromise on quality. Mocktail recipe: 5cl sparkling apple juice, a few fresh raspberries, 1cl lime, a few mint leaves, brown sugar.

Pressed orange juice 1L JUSTE PRESSÉ

Pressed grapefruit juice 1L JUSTE PRESSÉ

Pressed apple pear strawberry raspberry juice 70cl JUSTE PRESSÉ

Pressed apple mango passion juice 70cl JUSTE PRESSÉ

Pressed apple lemon mint juice 70cl JUSTE PRESSÉ

Organic apple-pear juice 75cl NATURE DE POMMES

A 100% pure fruit juice from organic farming with no added sugar, where the delicacy of the pear combines with the liveliness of the apple. Cold-pressed to preserve all the aromas, it reveals a clear palette of flavours, combining subtle notes of ripe pear with a fresh acidity. Its light, fluid texture lends itself equally well to pure enjoyment and to the preparation of culinary dishes. The fruit is sourced from certified organic sources, with no systematic guarantee of French origin depending on the harvest.

Organic pressed apple juice BIB 5L NATURE DE POMMES

This pure organic apple juice is an unfiltered cloudy juice, 100% pure juice, with no added sugar, colouring or preservatives. Made from category II apples from sustainable agriculture and certified according to the Integrated Fruit Production standard, this pasteurised juice is packaged in a 5L BIB with a hermetically sealed pouch, ideal for consumption in bars or restaurants.