Fruit juice, kombucha and iced tea | Le Delas Rungis
Fruit juices, fruit cocktails, kombucha and iced tea
Made from the most noble blackcurrant variety, the Black of Burgundy, this nectar shows an exceptional aromatic intensity with notes both fruity and vegetable. Its length and structure in mouth are remarkable. An alternative to classic breakfast drinks.
This small purplish red peach, once mixed with the Burgundy vineyard, reveals delicate aromas, no acidity and infinite sweetness with this typical Vine Peach flavor.
Made from the most noble blackcurrant variety, the Black of Burgundy, this nectar shows an exceptional aromatic intensity with notes both fruity and vegetable. Its length and structure in mouth are remarkable.
The nectar of Mirabelle de Lorraine is a pulpy, very refreshing, fluid nectar, with the aromas of a Mirabelle tart hot out of the oven.
This Bergeron apricot nectar, made with 61% fruit, reveals all the richness of the apricot for an explosion of flavours! Shake well before serving to fully appreciate the sweet, subtle taste of apricots. Enjoy it chilled, with or without ice, to appreciate its sweetness and freshness. Garnish your glass with a skewer of fresh apricots for an elegant touch, perfect for breakfast, a break, a snack or to accompany a dessert. This apricot nectar is perfect for creating cocktails or sorbets with a unique fruity flavour, for adding a fruity touch to salads by adding to sauces and dressings, or as a base for sweet and sour marinades for grilled meat, fish or vegetables...
The Emmanuelle Baillard nectars, powerful and tasty, not too sweet, perfectly reflect the original flavors of the fruits. This Williams pear nectar, produced only with pear pulp, water and sugar, is a true fruity delicacy.
The nectar of Mirabelle de Lorraine is a pulpy, very refreshing, fluid nectar, with the aromas of a Mirabelle tart hot out of the oven.
This small purplish red peach, once mixed with the Burgundy vineyard, reveals delicate aromas, no acidity and infinite sweetness with this typical vine peach flavor.
This pure tomato juice from Provence is spiced up with a touch of Espelette chilli to bring out all the flavours of the tomato. Shake well before serving to blend the tomato juice with the spiciness of the chilli, with or without a sprinkling of celery. This pure tomato juice with Espelette chilli can be used to create cocktails. Paired with vodka, it makes a spicy and unique Bloody Mary. It also enriches soups and veloutés with a spicy touch, and serves as a base for tasty marinades for grilled meat, fish or vegetables. It can also be incorporated into sauces and dressings to add a spicy note to salads, or served as an accompaniment to seafood dishes or cold meats for an original taste experience.
This 100% natural lemonade is made with Sicilian lemons. Serve chilled, on the rocks, for an unrivalled refreshing sensation. Add a slice of lemon for a touch of elegance. Perfect for all occasions, from aperitifs to meals, or simply to quench your thirst, this natural drink will delight your customers' taste buds at any time of day.
Vallée Verte works on specific varieties in the south-west of France, a very sunny region. This results in a fairly high sugar content (Brix), and carrot juice with a rather mild taste.
100% natural, this lemon-raspberry lemonade is made with Sicilian lemons and European raspberries. Shake well before serving to enjoy the perfect balance between the acidity of the lemon and the sweetness of the raspberry. Enjoy chilled, on the rocks, with fresh raspberries or a slice of lemon for a gourmet touch. Ideal for aperitifs, social occasions or to cool down on a hot day, this drink will delight your taste buds and those of your guests.
Vassout is a french producer of fresh fruit in the Ile-de-France region,in the fertile Chevreuse Valley. Specialized in apples and pears, it works by hand and chooses its fruit individually for the purpose of optimal ripening. This juice is of the "pressed-filtered" type, without sugar. It presents the superb taste qualities of the fruit of this producer during your tastings, cocktails, desserts.
Produced from a single pressing, this pure French apple juice is made without water or additives. Let yourself be seduced by the authenticity of a juice of incomparable purity and freshness. Its packaging is perfectly suited to the requirements of caterers. Shake well before serving to fully enjoy the natural flavours of the apple. Enjoy chilled, on the rocks or in a chilled glass for a refreshing feel. Garnish your glass with a fan of apples for an extra touch. Ideal at any time of day, this juice is perfect for breakfast, a snack, a break, a light lunch or for making cocktails.
Buttered on the palate, with flavors recalling caramelized fruits. Mocktail recipe: 4cl orange juice, 4cl Gala apple juice, 3cl guava juice, 1cl milk, 0.5cl violet syrup.
For fans of simple pleasures, with flavors recalling lemon and Indian summer. To drink fresh. Mocktail recipe: 3cl lime juice, 2cl golden apple juice, 6cl mango juice, 5cl orange juice, 2cl pineapple juice.
Seductive, mellow and slightly acidic in the end with flavors recalling Tatin pie. Mocktail recipe: 4cl blackcurrant syrup, 10cl Tentation apple juice, 6cl sparkling water.
Round and refreshing, gourmet juice par excellence, long in the mouth, its flavor recalls exotic fruits and pineapple. Mocktail recipe: 6cl Braeburn apple juice, 2cl lime juice, 2 dashes vanilla extract.
Feminine, ambivalent (sweet then astringent) with a delicate nose and a flavor recalling white fruits (white peach). Mocktail recipe: 6cl liquid honey, 6cl Pink Lady apple juice, 4cl lemon juice, 4cl orange juice.
Fresh and elegant on the palate with a touch of acidity in the end, its aromas are recalling green apple and autumn. Mocktail recipe: 14cl Granny apple juice, 6cl lemon juice, ginger syrup.
Rustic and elegant, this juice reveals a light and pleasant acidity. Mocktail recipe: 1cl lemon juice, 4cl organic Ariane apple juice, 2cl grenadine syrup, 5cl lemonade.
A blend of a tangy note and a sweet fruity aroma. Mocktail recipe: 4cl grenadine syrup, 4cl lemon juice, 12cl Jazz apple juice, orgeat syrup, ginger lemonade.
Made from French apples grown according to the principles of Sustainable Agriculture, this pure cloudy apple juice is pasteurised to preserve all its natural qualities. With no added sugar, colouring or preservatives, it combines the fruity sweetness of apples with a delicate, alcohol-free effervescence. Ideal for celebrating any occasion or simply enjoying a refreshing moment of pleasure, all 100% natural and with no compromise on quality. Mocktail recipe: 5cl sparkling apple juice, a few fresh raspberries, 1cl lime, a few mint leaves, brown sugar.
A 100% pure fruit juice from organic farming with no added sugar, where the delicacy of the pear combines with the liveliness of the apple. Cold-pressed to preserve all the aromas, it reveals a clear palette of flavours, combining subtle notes of ripe pear with a fresh acidity. Its light, fluid texture lends itself equally well to pure enjoyment and to the preparation of culinary dishes. The fruit is sourced from certified organic sources, with no systematic guarantee of French origin depending on the harvest.
This pure organic apple juice is an unfiltered cloudy juice, 100% pure juice, with no added sugar, colouring or preservatives. Made from category II apples from sustainable agriculture and certified according to the Integrated Fruit Production standard, this pasteurised juice is packaged in a 5L BIB with a hermetically sealed pouch, ideal for consumption in bars or restaurants.