DELICATESSEN MEATS | SMOKED PRODUCTS | Smoked Pork

Smoked cooked pork neck boneless ±2kg KIRN PRODUCTION

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Authentic Alsatian charcuterie, smoked over beech wood, for your traditional menus and brasseries Produced in Alsace by Kirn, this smoked, cooked pork neck – also known as Kassler – embodies the full expertise of regional charcuterie. Cut from the pork loin, a naturally marbled cut, this speciality is characterised by its balanced marbling, which ensures it remains incomparably tender when cooked, without the risk of drying out. Cured and then slowly smoked over beech wood, this thoroughly cooked cut offers tender meat, a firm texture when sliced and a subtle smoky flavour. It thus adds an authentic touch of the Alsatian terroir to both your slow-cooked dishes and your cold catering offerings. Professional uses, preparation and storage: ► Culinary uses and presentation: > Served hot: An essential ingredient for garnishing traditional Alsatian sauerkraut, a cassoulet or a dish of Puy lentils. > Served cold: Thinly sliced to create gourmet charcuterie platters, to garnish cold buffets or to accompany an Alsatian-style potato salad, raw vegetables and gherkins. ► Reheating and preparation tips: > In a bain-marie / in water: Reheat for 30 minutes in gently simmering water at 80 °C (do not boil to preserve tenderness). For prolonged cooking as part of a slow-cooked dish, leave to simmer for 2 hours at 80 °C. > Served cold: Ready to slice straight after unpacking. ► Benefits for cooking and management: A whole 2 kg piece, vacuum-packed to ensure excellent preservation, zero wastage and custom cutting to suit service requirements, selected by Le Delas. ► Format and packaging: Individual vacuum-packed piece weighing approximately 2 kg (weight may vary). Packaged in boxes of 2 pieces. ► Storage and shelf life: Store in a refrigerated environment at between 0 °C and +4 °C (best before 30 days from date of manufacture, guaranteed for 26 days from receipt). Once opened, keep chilled and consume within 48 hours.

Traditional Alsatian salted pastry of very high quality.

Well known for its Rich and thick quiches of Alsatian tradition, with abundant filling, on a pure butter dough, Kirn also brings us a range of pure butter puff pastries, individual dishes of high quality and some exceptional meat products like its Frankfurt sausages and its excellent peasant bacon, perfect to perfume your recipes.
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Location in store: Charcuterie - Allée 22
a carton = 2 pieces
a piece ≃ 2 Kg