DELICATESSEN MEATS | SLICED DELICATESSEN | Chorizo - Lomo - Lonzo

Lomo curado slices 100g MONTSA EMBUTIDOS

008599


The finest Iberian cured meats for your tapas platters. Crafted with the expertise of Montsa Embutidos, Lomo curado is an exceptional Spanish cured meat, made from pork tenderloin, a prime cut renowned for its low fat content. This lomo is slowly dried and matured in Spain, developing delicate flavours enhanced by a hint of paprika. Presented in thin, even slices, this 100g pack in modified atmosphere packaging (MAP) guarantees optimal freshness and immediate convenience for catering and food service professionals. Professional uses, preparation and storage: ► Culinary applications: Lomo curado is a must-have for premium charcuterie boards and tapas platters. Its firm, compact texture, combined with its balanced flavour profile, makes it an ideal ingredient for enhancing montaditos, gourmet salads or as an accompaniment to mature cheeses. Its marbled appearance and uniform colour add a touch of authenticity and refinement to your buffet or cocktail presentations. ► Preparation: To allow the flavours to develop fully and to make it easier to separate the slices without tearing them, it is strongly recommended that you open the tray approximately 10 minutes before serving. This resting time at room temperature allows the meat to tenderise and release its full range of flavours characteristic of traditional curing. ► Storage: A fresh product that must be kept refrigerated at between 0°C and +7°C. The packaging ensures the organoleptic qualities are perfectly preserved until the tray is opened. Location in store: Frais Elaboré - Allée 35
a carton = 15 pieces
a piece = 100 g