DELICATESSEN MEATS | POTTED MEATS | Lard - Fat
Beef dripping 4x2.5kg
104174
To increase in quality, bet on the white of beef. It's the secret of good Belgian fries, non-greasy and without bad smells, fragrant, crispy and golden. Beef fat subtly replaces frying oil to make fries, meat, fish, donuts... It melts between 160°C and 180°C. The recipe for real Belgian fries with beef white in two successive cooking baths: cut and dry your potatoes. Heat your beef fat to 140°C to immerse your fries in it for the first time for 6 to 8 minutes depending on the cut and variety chosen. Drain and let stand. Before serving, raise the temperature to 175°C and cook rapidly for 2 to 3 minutes. Location in store: Frais LS - Allée 55
a piece = 10 Kg
a palette = 77 pieces
a carton = a piece