DELICATESSEN MEATS | POTTED MEATS | Crackling
Rillauds LPF x8 1.4kg LES GORRONNAISES
005252
Unlike rillons, these French pork rillauds have retained their rind, for an even softer result. They are made with whole breasts, salted and then matured. They are candied in a pot for more flavor and a beautiful golden color. In Tourraine, we make Rillons, and in Anjou we fight for rillauds, identical except for this difference.
This family-run charcuterie based in Mayenne collects medals for its rillettes. Meat and fresh ingredients, French pork and careful manual work ensure quality and regularity.
Since 1920, this family delicatessen based in Gorron, in Mayenne, has been collecting medals for its emblematic rillettes, made by hand in cast iron pots for a texture and taste that is always impeccable. Its values are meticulous, hand-crafted work, fresh meat carefully selected by its butchers and delicatessens, French pork received daily and exclusively fresh ingredients. Jealously guarded family recipes contribute to the uniqueness and authenticity of these products.See all products in this range
Location in store: Frais Elaboré - Allée 37
a carton = 8 pieces
a piece ≃ 1.4 Kg