DELICATESSEN MEATS | PATE AND TERRINE | Game
Wild boar terrine with cranberries 65g DUCS DE GASCOGNE | JEAN DE VEYRAC
104817
Ducs de Gascogne, manufacturer of traditional foie gras and terrines from the South-West since 1953. Traditional recipes in individual packaging for tapas bars and room service.
Ducs de Gascogne has been making foie gras and terrines from the South West of France since 1953, under the Jean de Veyrac brand. This fine house produces individually wrapped terrines ideal for tapas bars, room service, platters, etc. These traditional, local recipes combine unchanging expertise with a taste for excellence, brought to life in an EEC-approved workshop. Since 2023, Ducs de Gascogne has joined a group of SMEs, French Gourmet Food, defending the French speciality food industry.See all products in this range
Location in store: Epicerie - Allée 04
a carton = 120 pieces
a piece = 65 g