DELICATESSEN MEATS | DRIED SALT MEATS | Pork Belly - Ventresca
Belly La Bigourdane 1/2 french pork vacuum packed ±1.4kg SALAISONS PYRÉNÉENNES
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Ventrèche is the name given in the southwest to dried breast. The "Bigourdane" is the belly, salted with dry salt, covered on the surface with a non-spicy but very fragrant pepper. The "Bigourdane" from Salaisons Pyrénéennes is tender and strong at the same time, obtained from pigs certified for Bayonne ham. Location in store: Charcuterie - Allée 17
French pork
a piece ≃ 1.534 Kg