Dutch cheeses, gouda, edam

Gouda loaf ±2.7kg

This Gouda is a semi-cooked pressed cheese made from pasteurised cow's milk. It is packaged in the form of a loaf weighing approximately 2.7 kg. This Gouda is made in Spain (with milk sourced in Spain). Selected by Le Delas, a wholesaler in Rungis, this cheese has a fat content of 27% in the finished product (min. 48% in dry matter). Its loaf format is ideal for cutting and cooking. Culinary uses: Gouda Pain is suitable for a wide range of culinary uses thanks to its texture and mild flavour: ► Slicing: Ideal for slicing to make sandwiches, club sandwiches and toasties. ► Hot dishes: Its good melting properties make it perfect for croque-monsieurs, gratins, cheese sauces and enriching soups. ► Cheese platter: Can be cut into cubes or sticks for a platter or aperitif. ► Catering: The large "loaf" format allows for great flexibility of use and good cost management when cutting. Storage and preparation tips: ► Storage: Fresh product. Ideally stored between +4°C and +8°C. ► Preparation: Ready to use. Cut as needed (slices, cubes, grated).

Whole Edam ±2.7kg

CADI PRIMA Whole Edam Cheese ±2.7 kg: Dutch Pressed Cheese for the Food Service Industry This whole Edam cheese comes in a loaf shape, making it easy to slice. It is a semi-cooked pressed cheese made from pasteurised cow's milk. Known for its soft texture and mild flavour, Edam cheese is often used for its versatility. This loaf has a wax coating on the surface. Le Delas offers this product in its BOF Workshop to provide professionals (caterers, sandwich shops, delicatessens) with an economical format and consistent quality cheese that is easy to slice and incorporate into many dishes. Technical characteristics: ► Appearance: Cheese loaf measuring approximately 23×12×9 cm, wax-coated rind (preferably to be removed). Firm and supple texture. ► Fat content: 25% fat / Finished product (Min. 45% fat / Dry matter). ► Key ingredients: Pasteurised cow's MILK (origin Spain), salt, lactic ferments. Culinary uses: this Edam cheese block is ideal for: ► Making cold or hot sandwiches. ► Buffets and cheese platters. ► Cooking that requires a cheese that melts but does not overpower other flavours. Storage: Between 4°C and 8°C until the best before date indicated on the packaging.