Dutch cheeses, gouda, edam | Le Delas Rungis
Dutch cheeses, gouda, edam
This Gouda is a semi-cooked pressed cheese made from pasteurised cow's milk. It is packaged in the form of a loaf weighing approximately 2.7 kg. This Gouda is made in Spain (with milk sourced in Spain). Selected by Le Delas, a wholesaler in Rungis, this cheese has a fat content of 27% in the finished product (min. 48% in dry matter). Its loaf format is ideal for cutting and cooking.
Culinary uses:
Gouda Pain is suitable for a wide range of culinary uses thanks to its texture and mild flavour:
► Slicing: Ideal for slicing to make sandwiches, club sandwiches and toasties.
► Hot dishes: Its good melting properties make it perfect for croque-monsieurs, gratins, cheese sauces and enriching soups.
► Cheese platter: Can be cut into cubes or sticks for a platter or aperitif.
► Catering: The large "loaf" format allows for great flexibility of use and good cost management when cutting.
Storage and preparation tips:
► Storage: Fresh product. Ideally stored between +4°C and +8°C.
► Preparation: Ready to use. Cut as needed (slices, cubes, grated).
