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Pro Services
OUR SERVICES DEDICATED TO GASTRONOMY PROFESSIONALS
Le Delas supports you daily with tailor-made solutions to save time in the kitchen. Discover our specialized workshops, our unique product offering, and our quality commitments.
Opening hours of Maison Le Delas in Rungis
Our store is open from Monday to Friday from midnight to 1:30 PM and on Saturday from midnight to 6:00 AM.
Our telesales service is at your disposal at +33 1 45 12 38 00 from 10:00 PM to 6:00 PM (from Sunday 10:00 PM to Saturday 4:00 AM).
You can reach us by email at info@ledelas.fr or place your orders directly online via your computer or smartphone.
Expertise to optimize your time
Our 4 ultra-fresh workshops: seafood, butchery, dairy & cheese, and fruits & vegetables, buy directly from the best producers and complete their selection with access to the legendary Rungis International Market (MIN), the largest fresh food market in the world!
They also offer you a range of services allowing you to save time in the kitchen or during production:
- Strict selection and custom meat cutting by our team of 20 experienced butchers.
- Purchasing, filleting, and custom fish cutting by our seasoned team.
- Selection and portioning of cheeses according to your needs.
Everything is implemented so that you receive a product ready to work with!
Need to buy in small volumes?
Most of our products are sold individually.
We consolidate your orders! With nearly 10,000 different products, Le Delas is unique at Rungis: under one roof you will find dry goods, spices, meat and poultry, fruit and vegetables, seafood, wine, cheese, charcuterie, and gourmet products.
And all of this is available in any desired quantity, from a full pallet down to a single unit.
Need product advice or help?
Our department and workshop managers are here to guide you.
Quality: our number one priority
This is ensured through a selection of the best suppliers, carefully audited by us based on strict quality and hygiene criteria. We visit them, taste their products, and our quality department regularly inspects them to ensure they always meet your needs. In particular, we require HACCP (Hazard Analysis Critical Control Point) compliance from all our suppliers.
We have our own on-site meat and fish workshops, approved by the French food safety authorities. Our premises are regularly inspected by our quality department and health inspectors. Bacteriological checks are carried out during the preparation of meat and seafood, and we pay close attention to temperature control, from reception and storage to delivery. Our staff is regularly trained in the best sanitary control practices.
Full traceability is guaranteed from the finished products of the supplier to our customer, including animal-level traceability for fresh meat. We also ensure batch traceability for seafood as well as fruits & vegetables. Traceability data is available to customers upon request.
24/7 Ordering
Orders can be placed 24/7 by email, on our website, or through our telesales service. Your dedicated sales representative knows your purchasing habits and keeps you informed of any special offers that might interest you.
Preparation: expert hands
Orders are prepared by an experienced team. Meat and fresh products are carefully packaged to protect them during transport and are stored in temperature-controlled rooms prior to shipping. Our dispatch team checks the temperatures of departing refrigerated vehicles before loading your order.
Formalities: we handle everything
We already serve customers in over 45 countries, from the UK and Ireland all the way to Hong Kong. All fresh foods are accompanied by the necessary certificates of origin. We also prepare export health certificates and separate goods by category, according to the customs standards in force in your country.
Find all available delivery methods in the section dedicated to our logistics services.