Go to LE DELAS Rungis website
About Le Delas
THE BEST OF RUNGIS IN A CLICK!
Delas is a trusted and distinguished company founded in 1969 in Rungis, with a reputation that extends throughout France and 45 other countries. Its mission is to offer top chefs and the culinary industry the very best of Rungis—all under one roof!
RUNGIS
Located on the southern edge of Paris, the legendary Rungis market is the world's largest wholesale market for fresh food. Spread over 232 hectares, Rungis is home of 486 wholesalers.
LE DELAS
A wonderful selection of products
Le Delas is a house of trust and excellence created in 1969 in Rungis whose reputation is recognized in France and 45 countries.
Its ambition is to offer top chefs and food professionals the best of Rungis under the same roof! Le Delas selects with high standards and great care a wide range of 10 000 authentic products, fresh (charcuterie and prepared products), ultra fresh (butcher, dairy, seafood, fruit and vegetables), groceries and frozen.
Le Delas and its teams of experts offer personalized service on a daily basis with in-depth customer knowledge.
Le Delas is knowed throughout the French food trade, as the most reliable source for high-quality food and wine - from everyday basics to hard-to-find specialities. And the level of our customer service is at part with the quality of our products.
Many of France finest restaurants rely on Le Delas.
QUALITY
Because we share your passion for fine food and irreproachable quality, we work only with the best suppliers. We select them and select their products. Then we visit them regularly, continually tasting and sampling their goods to ensure they meet your requirements.
SERVICES
At Le Delas, there are men and women behind the web site, ensuring that the different needs of the food industry are met, from wholesalers, to retailers and all type of restaurants.If you need some advice or help, contact our dedicated export desk. Experts are always your service.
OUR CSR APPROACH
Le Delas is proud to be one of the first companies in the Rungis market to be labeled Engagé RSE and Responsibility Europe since 2023.
Our confirmed level 2 is a reward for our continued mobilization in favor of sustainable development.
Here you will find all the details of our CSR CERTIFICATION approach.
OUR EQUALITY INDEX FOR WOMEN AND MEN
Women have their place in the Le Delas teams and we are proud that there are more and more of them!
Indices from recent years are available here.
Qui sommes-nous ?
While Antoine Boucomont’s credentials list him as an agricultural engineer, he prefers to describe himself as a “noble grocer.” And it undoubtedly takes a great deal of nobility to maintain such a high standard of excellence in today’s food industry.
With the acquisition of Le Delas in the early 2000s, he joined forces with a legacy of expertise spanning over 50 years, driven by the ambition to offer top chefs the authentic flavor of products selected with care and precision.
A passionate leader, Antoine Boucomont is fully committed to a unique and comprehensive approach: his love for exceptional products is also reflected in the cultivation of 5 hectares of vegetable crops, to further strengthen the connection between the land and the kitchen. At the Domaine de Toury in Burgundy, 200 varieties of fruits and vegetables thrive on love and fresh water, grown 100% organically, as part of a sustainable and responsible farming approach.
For Le Delas, fine dining is an art form, enjoyed by a clientele of food enthusiasts whom our establishment is proud to serve.