Butchery | Stuffing | Le Delas Rungis
Butchery | Prepared meat | Prank call
This tomato stuffing is made with only French pork (shoulder, breast, hanger and fat) decorated with breadcrumbs and seasoned with spices, parsley, onions, rosemary extract...
This plain stuffing is made with only French pork (shoulder, breast, hanger steak and fat) seasoned with spices and aromatic plants.