Butchery | French Wagyu Beef

An exceptional marbled cut of French origin for an extraordinary culinary experience A special and exclusive new arrival! This Wagyu beef lower rib eye cut embodies the perfect marriage of French rearing expertise and the excellence of Japanese genetics. A naturally generous and well-marbled cut, the lower rib here reveals its full potential thanks to its exquisitely delicate marbling. When cooked, this intramuscular fat melts at a low temperature and spreads evenly throughout the muscle fibres, enhancing the meat's natural juices to reveal absolute tenderness and sumptuous notes of sweet butter and hazelnut. A cut of unprecedented rarity, 100% French, perfectly cut to meet the demands of gourmet restaurants, prestigious caterers and exceptional butchers. Professional uses, preparation and storage: ► Bespoke service: Available as a whole 3 kg cut (ideal for preparation in the kitchen, cutting to order or serving portions to share), this exceptional cut adapts to the creativity and profitability of your establishment. ► Preparation and cooking: To bring out the full flavour potential of this French Wagyu, remove the cut from the fridge at least 30 minutes before serving. Opt for a high-heat, short cooking method (on a griddle, in a cast-iron frying pan or under the grill) without adding any fat, to sear the exterior whilst ensuring the marbled interior is cooked through. Leave the meat to rest under aluminium foil before slicing it into thin strips to enhance the flavour. ► Pairings and accompaniments: A flagship product to make a real impression at exclusive tastings or on your signature menus. Simply pair it with pure fleur de sel, premium-quality pepper or simple accompaniments (roasted seasonal vegetables, potato mousseline) to allow the meat's richness to shine through. ► Storage and preservation: Keep the product in a refrigerated environment at a temperature strictly between 0 °C and +2 °C. Follow the storage instructions on the packaging and consume promptly after opening to preserve the meat's vibrancy and the freshness of the parsley. Also available in 300 g individual portions.

An exceptional marbled cut of French origin, served in individual portions for an extraordinary culinary experience A special and exclusive new arrival! This 300 g portion of Wagyu beef lower rib cap embodies the perfect marriage of French rearing expertise and the excellence of Japanese genetics. A naturally generous and well-marbled cut, the lower rib here reveals its full potential thanks to its exquisitely delicate marbling. When cooked, this intramuscular fat melts at a low temperature and spreads evenly throughout the muscle fibres, enhancing the meat's natural juices to deliver absolute tenderness and sumptuous notes of sweet butter and hazelnut. Available in individual 300 g portions, this exceptional, 100% French cut enables prestigious restaurants and caterers to feature Wagyu beef on their menus with ease, without the hassle of cutting it themselves. Professional uses, preparation and storage: ► Ready-to-use portioned format: Available in individual 300 g portions (ideal for a signature à la carte steak, plating up or a carefully executed culinary demonstration), this cut ensures precise control over the cost per portion and optimal consistency in the kitchen. ► Preparation and cooking: To bring out the full flavour potential of this French Wagyu, remove the cut from the fridge at least 30 minutes before serving. Opt for a high-heat, short cooking method (on a griddle, in a cast-iron frying pan or under the grill) without adding any fat, to sear the exterior whilst ensuring the marbled interior is cooked through. Allow the meat to rest before serving it whole or sliced into thin strips to enhance the dining experience. ► Pairings and accompaniments: A flagship product to make a real impression at exclusive tastings or on your signature menus. Simply pair it with pure fleur de sel, premium-quality pepper or simple accompaniments (roasted seasonal vegetables, potato mousseline) to allow the meat's richness to shine through. ► Storage and preservation: Keep the product in a refrigerated environment at a temperature strictly between 0 °C and +2 °C. Follow the storage instructions on the packaging and consume promptly after opening to preserve the meat's vibrancy and the freshness of the parsley. Also available as a whole 3 kg cut for bespoke carving.