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Butchery | Black Angus Beef

Angus beef tenderloin vaccum packed ±2.5kg ⚖

Angus beef top blade vacuum packed ±2kg

Angus beef marbled top of lower rib vacuum packed ±2kg ⚖

The parsley is cut on the top of the lower rib where the intramuscular fat is most present. Generally Cut into thin steak it is a piece of choice.

Angus beef eye of rumpsteak vacuum packed ±2kg ⚖

Angus beef sliced sirloin flank steak vacuum packed ±350g ⚖

Angus beef ribs vacuum packed ±2kg ⚖

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