Butchery | Black Angus Beef | Le Delas Rungis
Butchery | Black Angus Beef
This Angus beef tenderloin is taken from the most tender part of the animal, prized for its fine grain and melt-in-the-mouth texture. From selected origins, the meat offers well-balanced marbling and persistent flavor, ensuring excellent juiciness when cooked. Vacuum-packed in a whole piece of approx. 2.5 kg, ready to portion. Chosen by Le Delas.
Culinary uses
Perfect for tournedos, chateaubriand, or roasting whole. Suitable for quick pan-searing, grilling, or low-temperature cooking. Ideal for à la carte service, banquets, gourmet events or premium catering.
Storage and preparation advice
► Store between 0 °C and +4 °C
► Remove from fridge 1 h before cooking
► Can be portioned to suit needs
► Consume shortly after opening
This piece is a must for making your homemade pot au feu or beef bourguignon.
The parsley is cut on the top of the lower rib where the intramuscular fat is most present. Generally Cut into thin steak it is a piece of choice.
