Truffle products, sauces, pasta, syrup… | Le Delas
Truffle products, sauces, pasta, syrup, seasoning...
This flavored culinary preparation is based on 22% carob powder and 5% Tuber Aestivum summer truffles, supplemented with dried button mushrooms. You can simply sprinkle most of your dishes with this truffle condiment: fries, pasta, eggs, popcorn... An original way to spice up and transform your compositions. This preparation is also used to spice up sauces or cooked dishes: pasta with cream, veal blanquette, poultry stuffing, for example.
Composed of mushrooms, summer truffles and black olives, all seasoned and bound with olive oil, this sauce gives a unique taste to many preparations such as beef tartars for example. Powerful, it can be served on toast as an aperitif or flavor a pasta dish on its own. A small amount will suffice so as not to saturate the palate. Original, tasty and elegant, this sauce also has its place in delicatessens or in gift baskets.
Composed of mushrooms, summer truffles and black olives, all seasoned and bound with olive oil, this sauce gives a unique taste to many preparations such as beef tartars for example. Powerful, it can be served on toast as an aperitif or flavor a pasta dish on its own. A small amount will suffice so as not to saturate the palate. Packaged in 500g, this original and tasty sauce is ideal for professionals.
This black truffle (Tuber Melanosporum) syrup is ideal for baking to add a touch of elegance to a dessert, an ice cream, a sorbet, and is also perfect for a kir aperitif with a crémant, a champagne (brut or extra brut) or a dry white wine, in a revisited Spritz cocktail ...
This summer truffle paste is a readyto-use blend of summer truffles with natural flavor. We recommend incorporating it directly into sauces, poultry, sausages ... lt brings a marking and crunchy texture and its natural aroma gives an intensive truffle taste ta cooked dishes, cheese and other finished products.
Mix of mushrooms and summer truffles 8% to use as a sauce (pasta, eggs, risotto...), or as a base for preparation (pizza, cream, béchamel, marinade...). Ready to use, it fits easily into all your preparations! Allow about 10 to 15 g per person. Store dry and away from heat. Keep refrigerated after opening and consume within 10 days.
Mix of mushrooms and summer truffles 8% to use as a sauce (pasta, eggs, risotto...), or as a base for preparation (pizza, cream, béchamel, marinade...). Ready to use, it fits easily into all your preparations! Allow about 10 to 15g per person. Store dry and away from heat. Keep refrigerated after opening and consume within 10 days.
Mix of mushrooms and summer truffles 8% to use as a sauce (pasta, eggs, risotto...), or as a base for preparation (pizza, cream, béchamel, marinade...). Ready to use, it fits easily into all your preparations! Allow about 10 to 15g per person. Store dry and away from heat. Keep refrigerated after opening and consume within 10 days.