Black truffle, pieces, broken pieces, peels and juice… | Le Delas
Tuber Melanosporum black truffle, pieces, pieces, peels and juice
Chopped finely and stored in a jar, the black truffle, in its broken form, can be used to flavor many preparations evenly while allowing truffle marks to appear.
The 12.5g dose is considered the perfect portion for 1 person. The taste of the truffle fades very quickly after opening, this jar is very practical for irregular needs: room service, breakfast, private dinner, ... or for resale to individuals.
Truffle peels are a mixture of shavings from peeled truffles and truffles chopped into small strips that can be used as is or accompanied by truffle juice. They are preferred for omelettes, scrambled eggs, stuffings, purées, risottos, sauces, or to accompany pasta.
To ensure material costs, all year round but particularly during the end-of-year celebrations, certain products, such as broken truffles, are essential.
More accessible than the whole truffle, broken truffles are generally used to replace it in sauces, purées, stuffings, etc. They flavor evenly and remain visible for a nice effect. In addition, since they are already chopped, they save installation time.
For optimal results, a minimum dose of 12.5g per person is recommended, i.e. 32 servings for this product.
The truffle is an ideal product to bring a refined, powerful and delicate touch to preparations. In its broken form, it is more accessible while remaining visible and thus produces a beautiful effect.
Offered in 100g packaging, these broken pieces can be resold in delicatessens, decorate a packed basket, be used in the preparation of the menu for a small group or even flavor a few catering items during a high-end cocktail.
Generally used to flavor sauces or other risottos, truffle juice comes from the first cooking of black truffles. While allowing material costs to be limited, it brings the characteristic aromas of the precious mushroom to all preparations.
Packaged in 800g cans, this truffle juice is particularly well suited to restaurants specializing in truffles, festive periods or themed menus.
Truffle peels are a mixture of shavings from peeled truffles and truffles chopped into small strips that can be used as is or accompanied by truffle juice. They are preferred for omelettes, scrambled eggs, stuffings, purées, risottos, sauces, or to accompany pasta.
The only difference between truffle pieces and whole truffles is visual: truffle pieces are the intact parts of the truffles that had defects. They can therefore be used like the whole truffle.
Ideal format for one person, this jar can be resold in a store or can be used to make a special order, such as a chicken breast with truffles, for example.
Containing enough truffles to prepare more than 15 plates, this 200g jar of truffle pieces is often used for the preparation of upscale daily specials for small restaurants, cocktail parties or group menus. As fragrant as the whole truffle, the truffle pieces come from partially damaged or broken truffles and only differ from them in their appearance.
The truffle pieces are therefore perfect for all preparations in which the truffle is mixed, chopped or cut.
For all preparations in which the truffle is mixed, chopped or cut, the pieces of truffles perfectly replace the whole truffle. Indeed, the only difference between truffle pieces and whole truffles is visual: truffle pieces are the intact parts of the truffles that had defects. They can therefore be used like the whole truffle.
Presented in a 50g jar, these pieces of truffles are enough to flavor preparations for 4 people and can be sold in shops as well as used for cooking for occasional needs.
The only difference between truffle pieces and whole truffles is visual: truffle pieces are the intact parts of the truffles that had defects. They can therefore be used like the whole truffle.
They are presented in a jar containing the perfect amount to prepare two plates. Perfectly restoring the complex and powerful taste of truffles, these pieces of truffles will be very appreciated in a gift box, in a shop or in room service kitchens for example.
Truffle peels are a mixture of shavings from peeled truffles and truffles chopped into small strips that can be used as is or accompanied by truffle juice. They are preferred for omelettes, scrambled eggs, stuffings, purées, risottos, sauces, or to accompany pasta.
Truffle peels are a mixture of shavings from peeled truffles and truffles chopped into small strips that can be used as is or accompanied by truffle juice. They are preferred for omelettes, scrambled eggs, stuffings, purées, risottos, sauces, or to accompany pasta.
The truffle taste is unique and very powerful. Packaged in cans, it can be kept for a long time before opening but must be used quickly once opened. It is therefore important to adapt the packaging to your needs. 50g of broken truffles will be very suitable for making dishes or sauces for 4 people.
The broken format, resulting from the fine chopping of the black truffle, is generally used to flavor sauces, scrambled eggs, purées or even stuffings.
Scrambled eggs, purées, sauces, ... the broken truffles flavor evenly and remain visible. Finely chopped and stored in a jar, the black truffle keeps well before opening, but its taste fades very quickly afterwards. In order to avoid losses, its packaging must therefore be adapted to the needs of each restaurateur. For resale to individuals, private dinners or quick preparations for two people (room service, breakfast, etc.) this 25g format is ideal.
Well suited to the needs of restaurateurs and in particular restaurants offering a thematic menu around the truffle, this truffle juice is packaged in a 400g canned format.
Resulting from the first cooking of the black truffles, the truffle juice has captured all the characteristic aromas. It makes it possible to flavor sauces or other risottos while keeping a reasonable material cost.
Special menu, private group, refined cocktail, holiday dish,… there are many occasions to use truffles. Powerful and delicate, it always has a beautiful effect.
More accessible than the whole truffle, broken truffles are generally used to replace it in sauces, purées, stuffings, etc. Less expensive, they are already chopped and also save time in setting up.
For optimal results, a minimum dose of 12.5g per person is recommended, i.e. 16 portions for this product.
In this 100g jar of pieces of black truffles there is the quantity allowing the realization of a preparation of 8 truffle dishes. Purees, eggs, poultry, veal, fish,… for all preparations in which the truffle is mixed, chopped or cut, pieces of truffles perfectly replace whole truffles. Indeed, coming from partially damaged or broken truffles, the pieces of truffle only differ from the whole truffle by their appearance.
Truffle peels are a mixture of shavings from peeled truffles and truffles chopped into small strips that can be used as is or accompanied by truffle juice. They are preferred for omelettes, scrambled eggs, stuffings, purées, risottos, sauces, or to accompany pasta.
In order to offer truffle dishes while taking care of material costs, the truffle peel and truffle juice duo is amazing. Pasta, rice, eggs, veal,... With this box of truffle peels, up to 16 plates can be made for a result in which the truffle is present, both in the mouth and on sight.
The truffle juice, obtained by cooking black truffles, restores all the characteristic aromas of the precious mushroom. It makes it possible to flavor sauces or other risottos in any season and to keep a reasonable material cost.
Offered canned, it can be kept for a long time before opening and can therefore be used in cooking or resold, in delicatessens for example.
Ideal for flavoring sauces or risottos, truffle juice is obtained during the first sterilization of black truffles. It restores all the characteristic aromas of the precious mushroom while ensuring a reasonable material cost. Offered canned, it is available all year round.
Preserved in olive oil, these thin slices of summer truffle keep their intense and characteristic taste. Ready to use, they can be used in a dish of fresh pasta with truffles, on quasi veal, white fish or even an omelette. The oil in which the truffle slices are preserved can also be used to flavor a risotto for example or any other preparation.
Preserved in olive oil, the summer truffle retains an intense and characteristic taste synonymous with refinement. Ideal for resale but can also be used for cooking, for a particular event or a specific need in particular, the chopped summer truffle is ready to use. It can be used to make risotto, truffle sauces or even be incorporated into polenta, potato or fish croquettes, for example.