Natural canned vegetables, corn, chickpeas... | Le Delas
Canned natural vegetables, corn, chickpeas, leeks, lentils
Although eaten as a vegetable, heart of palm is actually the inner part of several palm trees that grow in tropical regions.
Drain, rinse, season with a sauce of your choice.
Picked by hand in April, at their exact maturity, tender and fine, these fevettes come from Andalusia, the region where they are the smallest and the most tender. They are then preserved in a cold pressed olive oil of Navarra, 100% Arbequine, preserving all their flavor.
Sweetcorn, water, salt.
Often served as an accompaniment to meats such as lamb, pork or veal, green beans are very popular in winter. They can also be cooked in soup.
Whites of whole leeks
Packaged ready to cook: in sections that are easy to integrate into many recipes, bamboo shoots are generally prepared sautéed, in a pan-fried vegetable, in a meat dish with sauce but also in a meat stuffing. They are very often used in exotic recipes: Creole, Asian...
Bonduelle's mixed vegetables are made from carefully selected peas, green beans, green beans, carrots and turnips. Classic, it can be served cold, seasoned with vinaigrette or mayonnaise. More original, it can be used to prepare flans, quiches or even vegetable sauces.
Soaked dried chickpeas, water, salt, natural flavouring.
These small white onions, prepared in vinegar, are perfect to accompany charcuterie but also certain hot dishes. With a beautiful pearly colour, they are also used to decorate buffet dishes, for example. Packaged in a 5/1 box, they are particularly suitable for caterers and restaurants with a large flow: brasseries, bistros serving platters, etc.
Lentil, carrot, onion
This recipe is made with white beans, carrots and tomatoes. Reheat in a steam oven for 8 mins with the freshness sachet, 2 mins in a perforated gastronorm, 15 mins at 160°C in a combi-mixed oven in a fully covered gastronorm with a sauce of your choice, or 10 mins in a bain-marie directly with the sachet.
These large, firm and melt-in-the-mouth beans can be eaten cold or warm as an aperitif, in salads or as a garnish for meat dishes.
Often served as an accompaniment to meats such as lamb, pork or veal, green beans are very popular in winter. They can also be cooked in soup.
This 5/1 format is particularly suitable for collective catering or brasseries.
COMBI-MIXED OVEN: 15 min. at 160°C in full gastronorm + sauce of your choice.
SAUTEUSE: reheat in their own juices for 5 minutes, drain, serve with a sauce of your choice.
SALAD BOWL: drain, rinse, season with a sauce of your choice.
These large, firm and melt-in-the-mouth beans can be eaten cold or warm as an aperitif, in salads or as a garnish for meat dishes.
Drained, these very fine green beans can be served cold, in a salad, or reheated in a steam oven or sauté pan.
In this Greek specialty, a vegetarian stuffing of seasoned rice decorates the 60 vine leaves contained in each box.
Easy opening. Drain, without rinsing, season with a sauce of your choice. Mix of vegetables: carrots, turnips, green beans, peas, green beans.
STEAM OVEN WITHOUT PRESSURE: in perforated gastronorm, 3 minutes.
COMBI-MIXED OVEN: 6 min at 180°C in fully covered gastronorm + sauce of your choice.
SAUTÉEUSE: Sauté for 3 minutes with fat.
SALAD BOWL: drain, season with a sauce of your choice.
Ready to use, these grated carrots require no technical labour. Packaged in a 5/1 box, they are particularly well suited to collective catering or high-flow brasseries.
Easy to store and quick to prepare, these lentils packaged in a 4/4 can can be reheated as they are or eaten (with tomato, meat, to make an “express” savory dish, etc.). They are generally resold to individuals but can be used for troubleshooting in cooking or meet specific needs by limiting labor time and product loss.
Generally prepared in a salad with mayonnaise, mixed vegetables can also be used to garnish flanks, cakes or terrines.
Sweetcorn, water, salt.
STEAM OVEN WITHOUT PRESSURE: in perforated gastronorm, 3 minutes.
MIXED COMBI OVEN: 6 min at 180°C in fully covered gastronorm + sauce of your choice.
SAUTÉEUSE: Sauté for 3 minutes with fat.
SALAD BOWL: drain, season with a sauce of your choice.
These very fine peas are calibrated to measure approximately 8mm. Parboiled with young carrots, they are packaged in a 4/4 can, easy to store and quick to prepare. They can thus be used as repairs in cooking, help limit losses in the event of very specific demand or even be resold to individuals.
Drained, these white beans can be served cold in a salad, or reheated in a steamer or sauté pan to accompany meat or fish.