Natural canned vegetables, corn, chickpeas... | Le Delas
Canned natural vegetables, corn, chickpeas, leeks, lentils
Although eaten as a vegetable, heart of palm is actually the inner part of several palm trees that grow in tropical regions.
Drain, rinse, season with a sauce of your choice.
Super Sweet sweet corn, tender and naturally sweet, perfect to enhance your salads, hot or cold dishes. This Bonduelle corn offers a crunchy texture and sweet flavor. Convenient 4/4 pack for professional use.
Culinary uses:
Ideal as a side dish, in salads, composed plates, or as a colorful and sweet garnish.
Storage and preparation advice:
► Store in a cool, dry place
► Refrigerate and consume promptly after opening
► Drain before use
Often served as an accompaniment to meats such as lamb, pork or veal, green beans are very popular in winter. They can also be cooked in soup.
Whites of whole leeks
Packaged ready to cook: in sections that are easy to integrate into many recipes, bamboo shoots are generally prepared sautéed, in a pan-fried vegetable, in a meat dish with sauce but also in a meat stuffing. They are very often used in exotic recipes: Creole, Asian...
Bonduelle's mixed vegetables are made from carefully selected peas, green beans, green beans, carrots and turnips. Classic, it can be served cold, seasoned with vinaigrette or mayonnaise. More original, it can be used to prepare flans, quiches or even vegetable sauces.
Soaked dried chickpeas, water, salt, natural flavouring.
These small white onions, prepared in vinegar, are perfect to accompany charcuterie but also certain hot dishes. With a beautiful pearly colour, they are also used to decorate buffet dishes, for example. Packaged in a 5/1 box, they are particularly suitable for caterers and restaurants with a large flow: brasseries, bistros serving platters, etc.
Lentil, carrot, onion
This recipe combines white beans, carrots, and tomatoes for a tasty and balanced dish. Easy to reheat in steam oven, combi oven, or bain-marie, perfectly suited for professional catering.
Culinary uses:
Ideal to accompany traditional dishes or as a base for stewed recipes. Perfect for commercial or collective catering.
Storage and preparation advice:
► Store in a cool, dry place
► Reheating instructions:
- 8 min in steam oven with freshness pouch
- 2 min in perforated gastronorm in steam oven
- 15 min at 160°C in combi oven with covered full gastronorm and sauce of choice
- 10 min in bain-marie with pouch
► Refrigerate and consume promptly after opening
These large, firm and melt-in-the-mouth beans can be eaten cold or warm as an aperitif, in salads or as a garnish for meat dishes.
Often served as an accompaniment to meats such as lamb, pork or veal, green beans are very popular in winter. They can also be cooked in soup.
This 5/1 format is particularly suitable for collective catering or brasseries.
Red kidney beans in a convenient can, ready to use and full of flavor. Perfect to add plant protein and color to your dishes.
Culinary uses:
Ideal for chili con carne, salads, stews, or various side dishes. They provide a firm texture and authentic taste.
Storage and preparation advice:
► Store in a cool, dry place
► Refrigerate and consume soon after opening
► Drain and rinse before use
► Combi oven: 15 min at 160°C in a full gastronorm + sauce of your choice
► Saute pan: heat in their juice for 5 minutes, drain, add sauce as desired
► Salad bowl: drain, rinse, season with sauce of your choice
These large, firm and melt-in-the-mouth beans can be eaten cold or warm as an aperitif, in salads or as a garnish for meat dishes.
Drained, these very fine green beans can be served cold, in a salad, or reheated in a steam oven or sauté pan.
In this Greek specialty, a vegetarian stuffing of seasoned rice decorates the 60 vine leaves contained in each box.
Easy opening. Drain, without rinsing, season with a sauce of your choice. Mix of vegetables: carrots, turnips, green beans, peas, green beans.
STEAM OVEN WITHOUT PRESSURE: in perforated gastronorm, 3 minutes.
COMBI-MIXED OVEN: 6 min at 180°C in fully covered gastronorm + sauce of your choice.
SAUTÉEUSE: Sauté for 3 minutes with fat.
SALAD BOWL: drain, season with a sauce of your choice.
Ready to use, these grated carrots require no technical labour. Packaged in a 5/1 box, they are particularly well suited to collective catering or high-flow brasseries.
Easy to store and quick to prepare, these lentils packaged in a 4/4 can can be reheated as they are or eaten (with tomato, meat, to make an “express” savory dish, etc.). They are generally resold to individuals but can be used for troubleshooting in cooking or meet specific needs by limiting labor time and product loss.
Generally prepared in a salad with mayonnaise, mixed vegetables can also be used to garnish flanks, cakes or terrines.
Sweetcorn, water, salt.
STEAM OVEN WITHOUT PRESSURE: in perforated gastronorm, 3 minutes.
MIXED COMBI OVEN: 6 min at 180°C in fully covered gastronorm + sauce of your choice.
SAUTÉEUSE: Sauté for 3 minutes with fat.
SALAD BOWL: drain, season with a sauce of your choice.
These very fine peas are calibrated to measure approximately 8mm. Parboiled with young carrots, they are packaged in a 4/4 can, easy to store and quick to prepare. They can thus be used as repairs in cooking, help limit losses in the event of very specific demand or even be resold to individuals.
Drained, these white beans can be served cold in a salad, or reheated in a steamer or sauté pan to accompany meat or fish.
Judión is a large, tender, delicate bean with a buttery texture and no skin. Prepared by hand, they are tasty, with a clear, natural vegetable flavour. Their tenderness requires delicate handling. Use their cooking juices for your dishes and reheat them in a bain-marie before use.