Canned natural vegetables, corn, chickpeas, leeks, lentils

Palm heart origin Ecuador 4/4 JYRELA

Although eaten as a vegetable, heart of palm is actually the inner part of several palm trees that grow in tropical regions.

Grated celeriac 5/1 BONDUELLE

Drain, rinse, season with a sauce of your choice.

Super Sweet sweetcorn 4/4 BONDUELLE

Super Sweet sweet corn, tender and naturally sweet, perfect to enhance your salads, hot or cold dishes. This Bonduelle corn offers a crunchy texture and sweet flavor. Convenient 4/4 pack for professional use. Culinary uses: Ideal as a side dish, in salads, composed plates, or as a colorful and sweet garnish. Storage and preparation advice: ► Store in a cool, dry place ► Refrigerate and consume promptly after opening ► Drain before use

Extra fine green flageolets 4/4 AVRIL

Often served as an accompaniment to meats such as lamb, pork or veal, green beans are very popular in winter. They can also be cooked in soup.

Whole white leeks box 3/1 BBF DDM 30/06/2026 BONDUELLE

Whites of whole leeks

Chopped bamboo shoot 4/4 GLOBE

Packaged ready to cook: in sections that are easy to integrate into many recipes, bamboo shoots are generally prepared sautéed, in a pan-fried vegetable, in a meat dish with sauce but also in a meat stuffing. They are very often used in exotic recipes: Creole, Asian...

Mixed vegetable Macedoine tin 5/1 BONDUELLE

Bonduelle's mixed vegetables are made from carefully selected peas, green beans, green beans, carrots and turnips. Classic, it can be served cold, seasoned with vinaigrette or mayonnaise. More original, it can be used to prepare flans, quiches or even vegetable sauces.

Chickpeas 4/4 BONDUELLE

Soaked dried chickpeas, water, salt, natural flavouring.

Extra fine green flageolets 5/1 VALFRAY

Often served as an accompaniment to meats such as lamb, pork or veal, green beans are very popular in winter. They can also be cooked in soup. This 5/1 format is particularly suitable for collective catering or brasseries.

Chickpeas 3/1 PICUEZO

These cooked chickpeas from the PICUEZO brand are produced in Spain and packaged in large tins (type 3/1) with a net weight of 3.6 kg and a drained weight of 1.6 kg. This format is ideal for volume production. The chickpeas are ready to use and preserved in a simple brine. The product is sterilised, ensuring a long shelf life. Professional culinary uses: This cooked pulse provides a quick and healthy base for many Mediterranean and vegetarian recipes: ► Hummus: An essential ingredient for quickly preparing large quantities of chickpea purée. ► Hot dishes: Used in curries, stews (couscous, tagines) or soups. ► Salads and buffets: Added, roasted or unroasted, to mixed salads or marinated for cold buffets. ► Logistical advantage: The 3/1 packaging is perfect for institutional kitchens and caterers. The cost per portion is low given the volume. Storage and preparation tips: ► Store in a cool, dry place. Once opened, store in the refrigerator for a maximum of 3 to 4 days in a non-metallic container. ► Use: Can be eaten hot or cold.

Kidney beans 3/1 BONDUELLE

Red kidney beans in a convenient can, ready to use and full of flavor. Perfect to add plant protein and color to your dishes. Culinary uses: Ideal for chili con carne, salads, stews, or various side dishes. They provide a firm texture and authentic taste. Storage and preparation advice: ► Store in a cool, dry place ► Refrigerate and consume soon after opening ► Drain and rinse before use ► Combi oven: 15 min at 160°C in a full gastronorm + sauce of your choice ► Saute pan: heat in their juice for 5 minutes, drain, add sauce as desired ► Salad bowl: drain, rinse, season with sauce of your choice

Very fine green beans 4/4 AVRIL

Drained, these very fine green beans can be served cold, in a salad, or reheated in a steam oven or sauté pan.

Mixed vegetable Macedoine 4/4 BONDUELLE

Easy opening. Drain, without rinsing, season with a sauce of your choice. Mix of vegetables: carrots, turnips, green beans, peas, green beans.

Extra fine green beans 5/1 BONDUELLE

STEAM OVEN WITHOUT PRESSURE: in perforated gastronorm, 3 minutes. COMBI-MIXED OVEN: 6 min at 180°C in fully covered gastronorm + sauce of your choice. SAUTÉEUSE: Sauté for 3 minutes with fat. SALAD BOWL: drain, season with a sauce of your choice.

Grated carrot 5/1 VALFRAY

Ready to use, these grated carrots require no technical labour. Packaged in a 5/1 box, they are particularly well suited to collective catering or high-flow brasseries.

Lentils 4/4 AVRIL

Easy to store and quick to prepare, these lentils packaged in a 4/4 can can be reheated as they are or eaten (with tomato, meat, to make an “express” savory dish, etc.). They are generally resold to individuals but can be used for troubleshooting in cooking or meet specific needs by limiting labor time and product loss.

Mixed vegetable Macedoine 4/4 AVRIL

Generally prepared in a salad with mayonnaise, mixed vegetables can also be used to garnish flanks, cakes or terrines.

Super Sweet sweetcorn 3/1 BONDUELLE

Sweetcorn, water, salt.

Very fine green beans 5/1 BONDUELLE

STEAM OVEN WITHOUT PRESSURE: in perforated gastronorm, 3 minutes. MIXED COMBI OVEN: 6 min at 180°C in fully covered gastronorm + sauce of your choice. SAUTÉEUSE: Sauté for 3 minutes with fat. SALAD BOWL: drain, season with a sauce of your choice.

Extra fine peas and carrots 4/4 AVRIL

These very fine peas are calibrated to measure approximately 8mm. Parboiled with young carrots, they are packaged in a 4/4 can, easy to store and quick to prepare. They can thus be used as repairs in cooking, help limit losses in the event of very specific demand or even be resold to individuals.

Haricots beans 4/4

Drained, these white beans can be served cold in a salad, or reheated in a steamer or sauté pan to accompany meat or fish.

Pre-fried sliced onions 5/1 JYRELA

Judion white beans 4/4 tin 850ml ROSARA

Judión is a large, tender, delicate bean with a buttery texture and no skin. Prepared by hand, they are tasty, with a clear, natural vegetable flavour. Their tenderness requires delicate handling. Use their cooking juices for your dishes and reheat them in a bain-marie before use.